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Author : Brian Fox
Publisher :
ISBN 13 : 9780340719473
Total Pages : pages
Book Rating : 4.7/5 (194 download)
Download or read book Ise Food Science, Nutrition and Health 6ed written by Brian Fox and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allan Cameron
Publisher : CRC Press
ISBN 13 : 9780340604830
Total Pages : 400 pages
Book Rating : 4.6/5 (48 download)
Download or read book Food Science, Nutrition and Health, 6Ed written by Allan Cameron and published by CRC Press. This book was released on 1995-03-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.
Author : Brian A. Fox
Publisher : Hodder Arnold
ISBN 13 : 9781565933972
Total Pages : 388 pages
Book Rating : 4.9/5 (339 download)
Download or read book Food Science, Nutrition and Health written by Brian A. Fox and published by Hodder Arnold. This book was released on 1995 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised and accurate and up-to-date information is provided about this critically important topic. The new edition contains, amongst other new material, information about new Dietary Reference Values, an explanation of why, 'dietary fibre' should now be referred to as 'non-starch polysaccharides' and a new section on vegetarian diets. While principally intended for students of Food Science and Nutrition, Catering and Health subjects, this book will be of interest and value to all those concerned about improving their diet.
Author : Brian Anthony Fox
Publisher : Hodder Education
ISBN 13 : 9780340496756
Total Pages : 408 pages
Book Rating : 4.4/5 (967 download)
Download or read book Food Science, Nutrition and Health written by Brian Anthony Fox and published by Hodder Education. This book was released on 1989 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael EJ Lean
Publisher : CRC Press
ISBN 13 : 1444113372
Total Pages : 323 pages
Book Rating : 4.4/5 (441 download)
Download or read book Fox and Cameron's Food Science, Nutrition & Health written by Michael EJ Lean and published by CRC Press. This book was released on 2006-03-31 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
Author : Tammy J. Stephenson
Publisher :
ISBN 13 : 9781264364664
Total Pages : 3099 pages
Book Rating : 4.3/5 (646 download)
Download or read book Human Nutrition written by Tammy J. Stephenson and published by . This book was released on 2021 with total page 3099 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael EJ Lean
Publisher : CRC Press
ISBN 13 : 0340809485
Total Pages : 333 pages
Book Rating : 4.3/5 (48 download)
Download or read book Fox and Cameron's Food Science, Nutrition & Health, 7th Edition written by Michael EJ Lean and published by CRC Press. This book was released on 2006-03-31 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
Author : Allan Gillies Cameron
Publisher :
ISBN 13 : 9789645608314
Total Pages : 0 pages
Book Rating : 4.6/5 (83 download)
Download or read book Food science, nutrition and health written by Allan Gillies Cameron and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Schiff
Publisher : McGraw-Hill Science/Engineering/Math
ISBN 13 : 9780077350116
Total Pages : 509 pages
Book Rating : 4.3/5 (51 download)
Download or read book Nutrition for Healthy Living written by Wendy Schiff and published by McGraw-Hill Science/Engineering/Math. This book was released on 2010-03-11 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
Author : Michael J Lean
Publisher :
ISBN 13 : 9780340882757
Total Pages : pages
Book Rating : 4.8/5 (827 download)
Download or read book Fox and Cameron's Food Science, Nutrition and Health written by Michael J Lean and published by . This book was released on 2005-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael EJ Lean
Publisher : CRC Press
ISBN 13 : 9781444137927
Total Pages : 336 pages
Book Rating : 4.1/5 (379 download)
Download or read book Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition written by Michael EJ Lean and published by CRC Press. This book was released on 2014-04-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students: *Some of the complex science (eg. chemical formulae) has been simplified * All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues * Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition * More diagrams and photos to aid understanding * More text boxes with extra salient information * Introduction of case studies and Q&As to add interest and stimulate learning * A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.
Author : Janice Thompson
Publisher : Benjamin-Cummings Publishing Company
ISBN 13 : 9780805394351
Total Pages : 0 pages
Book Rating : 4.3/5 (943 download)
Download or read book The Science of Nutrition written by Janice Thompson and published by Benjamin-Cummings Publishing Company. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Nutritionoffers a rigorous, science-based approach to nutrition that capitalizes on readers'natural interest in nutrition by demonstrating how nutrition relates to their own health. The text uses an applied approach to vitamins and minerals, organizing them based on their functions and effects on the body. This applied approach is evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring readers to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, immunity, and blood health) so that readers can understand their effects on the body. This approach also allows for going into greater depth on processes like energy and metabolism, fluid and electrolyte balance, antioxidants, blood health, bone health, and how micronutrients work in each of these functions.The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body: Are We Really What We Eat?, Carbohydrates: Bountiful Sources of Energy and Nutrients, Fat: An Essential Energy-Supplying Nutrient, Proteins: Crucial Components of All Body Tissues, Metabolism: From Food to Life, Nutrients Involved in Energy Metabolism, Nutrients Involved in Fluid and Electrolyte Balance, Nutrients Involved in Antioxidant Function, Nutrients Involved in Bone Health, Nutrients Involved in Blood Health and Immunity, Achieving and Maintaining a Healthful Body Weight, Nutrition and Physical Activity: Keys to Good Health, Disordered Eating, Food Safety and Technology: Impact on Consumers, Nutrition Through the Lifecycle: Pregnancy and the First Year of Life, Nutrition Through the Lifecycle: Childhood and Adolescence, Nutrition Through the Lifecycle: Adulthood and the Later Years, Global NutritionFor all readers interested in nutrition.
Author : Dorothy Green
Publisher :
ISBN 13 : 9781682867136
Total Pages : 215 pages
Book Rating : 4.8/5 (671 download)
Download or read book Handbook of Food Science and Nutrition written by Dorothy Green and published by . This book was released on 2019-06-26 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients and their functional role in the growth and development of a human being. Food science covers physical, chemical and biochemical study of food as well as processing techniques. Food science and nutrition are interrelated fields which directly impact the health of living organisms. Malnutrition often results in obesity, cardiovascular disease, fatigue, etc. Food science focuses on maintaining the nutritional value of packaged foods and preventing them from contamination. This book discusses the essential aspects of food science and explores the recent studies contributing to the progress of the field. It attempts to understand the multiple branches that fall under food science and nutrition and how such concepts have practical applications. It will be immensely beneficial to all students and researchers involved at various levels in this area of study.
Author : Dipti Sharma
Publisher : Daya Publishing House
ISBN 13 : 9789351302889
Total Pages : 260 pages
Book Rating : 4.3/5 (28 download)
Download or read book Textbook on Food Science and Human Nutrition written by Dipti Sharma and published by Daya Publishing House. This book was released on 2015-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled "Textbook on Food Science and Human Nutrition for undergraduates" is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.
Author : Arindam Ramaswamy
Publisher :
ISBN 13 : 9789350300022
Total Pages : pages
Book Rating : 4.3/5 ( download)
Download or read book Health And Food Science written by Arindam Ramaswamy and published by . This book was released on 2010-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hema Thapar
Publisher :
ISBN 13 : 9789380472171
Total Pages : 272 pages
Book Rating : 4.4/5 (721 download)
Download or read book Food Science And Health written by Hema Thapar and published by . This book was released on 2010-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eduardo Fuentes
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Food, Nutrition and Health written by Eduardo Fuentes and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Nutrition and Health.
