Iron Nutrition In Plants And Rhizospheric Microorganisms

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Iron Nutrition in Plants and Rhizospheric Microorganisms

Author : Larry L. Barton
Publisher : Springer Science & Business Media
ISBN 13 : 9781402066238
Total Pages : 500 pages
Book Rating : 4.0/5 (662 download)

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Book Synopsis Iron Nutrition in Plants and Rhizospheric Microorganisms by : Larry L. Barton

Download or read book Iron Nutrition in Plants and Rhizospheric Microorganisms written by Larry L. Barton and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.

Iron Nutrition in Soils and Plants

Author : Javier Abadía
Publisher : Springer Science & Business Media
ISBN 13 : 9401105030
Total Pages : 389 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Iron Nutrition in Soils and Plants by : Javier Abadía

Download or read book Iron Nutrition in Soils and Plants written by Javier Abadía and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usually implemented through costly application of synthetic chelates. Since these correction methods are very expensive, the competitivity of farmers is often reduced and iron deficiency may become a limiting factor for the maintenance, introduction or expansion of some crops. In spite of the many years devoted to the study of iron deficiency, the knowledge of iron deficiency in soils and plants is still fragmentary in many aspects. We have only incomplete information on the processes at the molecular level that make some plant species and cultivars unable to take and utilize iron from the soil, whereas other plants grow satisfactorily under the same conditions.

Iron Chelation in Plants and Soil Microorganisms

Author : Larry Barton
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Iron Chelation in Plants and Soil Microorganisms by : Larry Barton

Download or read book Iron Chelation in Plants and Soil Microorganisms written by Larry Barton and published by . This book was released on 1993 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pt. 1. Production and characteristics of metal chelators -- pt. 2. Enzymes and interactive systems -- pt. 3. Physiological and chemical characteristics of the iron stress response.

Iron Nutrition and Interactions in Plants

Author : Yona Chen
Publisher : Springer
ISBN 13 : 9789401054553
Total Pages : 0 pages
Book Rating : 4.0/5 (545 download)

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Book Synopsis Iron Nutrition and Interactions in Plants by : Yona Chen

Download or read book Iron Nutrition and Interactions in Plants written by Yona Chen and published by Springer. This book was released on 2012-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.

Iron Nutrition and Interactions in Plants, 2nd Edition

Author : Thomas J. Buckhout
Publisher : Frontiers Media SA
ISBN 13 : 2889639703
Total Pages : 344 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Iron Nutrition and Interactions in Plants, 2nd Edition by : Thomas J. Buckhout

Download or read book Iron Nutrition and Interactions in Plants, 2nd Edition written by Thomas J. Buckhout and published by Frontiers Media SA. This book was released on 2020-08-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants

Author : United States-Israel Binational Agricultural Research and Development Fund
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (61 download)

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Book Synopsis Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants by : United States-Israel Binational Agricultural Research and Development Fund

Download or read book Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants written by United States-Israel Binational Agricultural Research and Development Fund and published by . This book was released on 1995 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biochemical Interactions of Iron Nutrition in Plants

Author : Ferenc Fodor
Publisher :
ISBN 13 : 9783725806577
Total Pages : 0 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis Biochemical Interactions of Iron Nutrition in Plants by : Ferenc Fodor

Download or read book Biochemical Interactions of Iron Nutrition in Plants written by Ferenc Fodor and published by . This book was released on 2024-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron is an essential micronutrient. Plants acquire iron from the soil, and its uptake, transport, and assimilation have been intensively studied for the last few decades. The basic mechanisms of root iron uptake, the biochemical processes of iron assimilation, and the major components of the genetic background of iron homeostasis and its regulation have been revealed. Important topics have emerged, such as the correction of iron deficiency, biofortification, the interaction of iron with other elements, and the interaction of plants with fungi and bacteria affecting iron acquisition. This Special Issue, "Biochemical Interactions of Iron Nutrition in Plants", addresses existing knowledge gaps and provides insight into some current research areas through eleven peer-reviewed papers.

Nitrogen and Iron Nutrition of Plants as Induced by Composts and Compost Microorganisms

Author : Liming Chen
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (39 download)

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Book Synopsis Nitrogen and Iron Nutrition of Plants as Induced by Composts and Compost Microorganisms by : Liming Chen

Download or read book Nitrogen and Iron Nutrition of Plants as Induced by Composts and Compost Microorganisms written by Liming Chen and published by . This book was released on 1997 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Iron Nutrition in Soils and Plants

Author : Javier Abadía
Publisher : Springer
ISBN 13 : 9780792329008
Total Pages : 401 pages
Book Rating : 4.3/5 (29 download)

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Book Synopsis Iron Nutrition in Soils and Plants by : Javier Abadía

Download or read book Iron Nutrition in Soils and Plants written by Javier Abadía and published by Springer. This book was released on 1995-02-28 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usually implemented through costly application of synthetic chelates. Since these correction methods are very expensive, the competitivity of farmers is often reduced and iron deficiency may become a limiting factor for the maintenance, introduction or expansion of some crops. In spite of the many years devoted to the study of iron deficiency, the knowledge of iron deficiency in soils and plants is still fragmentary in many aspects. We have only incomplete information on the processes at the molecular level that make some plant species and cultivars unable to take and utilize iron from the soil, whereas other plants grow satisfactorily under the same conditions.

Vitamins and Minerals Biofortification of Edible Plants

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
ISBN 13 : 1119511119
Total Pages : 255 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia

Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-05-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Iron Transport in Microbes, Plants, and Animals

Author : Günther Winkelmann
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Iron Transport in Microbes, Plants, and Animals by : Günther Winkelmann

Download or read book Iron Transport in Microbes, Plants, and Animals written by Günther Winkelmann and published by Wiley-VCH. This book was released on 1987 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first comprehensive treatise on iron transport in bacteria, fungi, plants, and animals summarizes the current state of knowledge on the subject.

Iron, Siderophores, and Plant Diseases

Author : T. R. Swinburne
Publisher : Springer Science & Business Media
ISBN 13 : 1461594804
Total Pages : 341 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Iron, Siderophores, and Plant Diseases by : T. R. Swinburne

Download or read book Iron, Siderophores, and Plant Diseases written by T. R. Swinburne and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of competition for iron in the interactions between saprophytic microorganisms, pathogens and plants has been recognised for almost a decade. This has been reflected i.n an upsurge of publications on the topic over the last five years. Paradoxically, the subject was only touched upon during the International Congress of Plant Pathology held in 1983. In response to this apparent omission, a few of those most closely associated with the topic met one evening during which they resolved to organise a symposium devoted solely to the various aspects of iron uptake and its relation to plant disease. It was my privilege to be asked to undertake the task of convenor. &arly correspondence brought a wealth of positive replies to the proposal, particularly from Bob Schippers in Baarn. With the increasing costs of international symposia the need for a sponsor soon became apparent and an application to NATO was favourabiy received, following helpful advice from Dr. di Lullo, Advanced Research Workshop Programme Director, to whom all the participants in this Workshop owe a debt of gratitude.

Iron Efficiency in Graminaceous Plant Species and the Role of the Microbial Degradation of Phytosiderophores in Iron Acquisition

Author : Nicolaus von Wirén
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Iron Efficiency in Graminaceous Plant Species and the Role of the Microbial Degradation of Phytosiderophores in Iron Acquisition by : Nicolaus von Wirén

Download or read book Iron Efficiency in Graminaceous Plant Species and the Role of the Microbial Degradation of Phytosiderophores in Iron Acquisition written by Nicolaus von Wirén and published by . This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biology And Application Of Nitrogen-Fixing Organisms Problems And Prospects

Author : A. B. Prasad
Publisher :
ISBN 13 : 9788172330842
Total Pages : 338 pages
Book Rating : 4.3/5 (38 download)

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Book Synopsis Biology And Application Of Nitrogen-Fixing Organisms Problems And Prospects by : A. B. Prasad

Download or read book Biology And Application Of Nitrogen-Fixing Organisms Problems And Prospects written by A. B. Prasad and published by . This book was released on 1995-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies on the Iron Nutrition of Plants

Author : B. E. J. Small
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.:/5 (224 download)

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Book Synopsis Studies on the Iron Nutrition of Plants by : B. E. J. Small

Download or read book Studies on the Iron Nutrition of Plants written by B. E. J. Small and published by . This book was released on 1960 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Iron Nutrition of Plants and Interactions with Vascular Wilt Disease and Light

Author : Richard Eugene Macur
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (417 download)

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Book Synopsis Iron Nutrition of Plants and Interactions with Vascular Wilt Disease and Light by : Richard Eugene Macur

Download or read book Iron Nutrition of Plants and Interactions with Vascular Wilt Disease and Light written by Richard Eugene Macur and published by . This book was released on 1989 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the Fourth International Symposium on Iron Nutrition and Interactions in Plants

Author : International Symposium on Iron Nutrition and Interactions in Plants (4, 1987, Albuquerque, NM)
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (159 download)

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Book Synopsis Proceedings of the Fourth International Symposium on Iron Nutrition and Interactions in Plants by : International Symposium on Iron Nutrition and Interactions in Plants (4, 1987, Albuquerque, NM)

Download or read book Proceedings of the Fourth International Symposium on Iron Nutrition and Interactions in Plants written by International Symposium on Iron Nutrition and Interactions in Plants (4, 1987, Albuquerque, NM) and published by . This book was released on 1988 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: