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Author : Charles Dayton Woods
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.:/5 (31 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Charles Dayton Woods and published by . This book was released on 1906 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gray C E (Charles Earl)
Publisher : Wentworth Press
ISBN 13 : 9780526524471
Total Pages : 26 pages
Book Rating : 4.5/5 (244 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Gray C E (Charles Earl) and published by Wentworth Press. This book was released on 2019-03-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : C E 1881-1944 Gray
Publisher : Palala Press
ISBN 13 : 9781356030712
Total Pages : 26 pages
Book Rating : 4.0/5 (37 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by C E 1881-1944 Gray and published by Palala Press. This book was released on 2016-05-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : C. E. Gray
Publisher : Forgotten Books
ISBN 13 : 9780265270943
Total Pages : 28 pages
Book Rating : 4.2/5 (79 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by C. E. Gray and published by Forgotten Books. This book was released on 2017-10-13 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations in the Manufacture and Storage of Butter: I. The Keeping Qualities of Butter Made Under Diffrent Conditions and Stored at Different Temerature At the second and third scorings it was found that the different lots of butter kept at high temperatures did not have so decided a fishy flavor as the butter held at lower temperatures, as other flavors had now developed which covered up the fishy flavors. The high salting did not impart a fishy flavor to the butter made from cream received sweet, so it would seem to the writer that the odors are in the butter, and the salt simply makes them more pronounced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)
Download or read book Investigations in the Manufacture and Storage of Butter - 1- the Keeping Qualities of Butter Made Under Different Conditions and Stored at Different Temperatures written by United States. Department of Agriculture and published by . This book was released on 1906 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. a. (Lore Alford) B. 1875 Rogers
Publisher : Wentworth Press
ISBN 13 : 9781371117801
Total Pages : 18 pages
Book Rating : 4.1/5 (178 download)
Download or read book INVESTIGATIONS IN THE MANUFACT written by L. a. (Lore Alford) B. 1875 Rogers and published by Wentworth Press. This book was released on 2016-08-27 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gray C E (Charles Earl)
Publisher :
ISBN 13 : 9781297332852
Total Pages : 28 pages
Book Rating : 4.3/5 (328 download)
Download or read book Investigations in the Manufacture and Storage of Butter - Scholar's Choice Edition written by Gray C E (Charles Earl) and published by . This book was released on 2015-02-19 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Investigation in the Manufacture and Storage of Butter written by and published by . This book was released on 1906 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations in the Manufacture and Storage of Butter. II.--Preventing Molds in Butter Tubs written by and published by . This book was released on 1906 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lore Alford Rogers
Publisher : Wentworth Press
ISBN 13 : 9781371838294
Total Pages : 28 pages
Book Rating : 4.8/5 (382 download)
Download or read book INVESTIGATIONS IN THE MANUFACT written by Lore Alford Rogers and published by Wentworth Press. This book was released on 2016-08-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lore Alford Rogers
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.X/5 (3 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Lore Alford Rogers and published by . This book was released on 1906 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Earl Gray
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (813 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Charles Earl Gray and published by . This book was released on 1906 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lore Alford [From Old Catalog] Rogers
Publisher : Palala Press
ISBN 13 : 9781354459539
Total Pages : 22 pages
Book Rating : 4.4/5 (595 download)
Download or read book Investigations in the Manufacture and Storage of Butter. II.--Preventing Molds in Butter Tubs written by Lore Alford [From Old Catalog] Rogers and published by Palala Press. This book was released on 2016-04-24 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Earl Gray
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (27 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Charles Earl Gray and published by . This book was released on 1905 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Meade Bolton
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 ( download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Benjamin Meade Bolton and published by . This book was released on 1905 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has recently been necessary to examine into the synonymy of several members of the genus Taenia in order to establish the correct specific names for certain species, and the results of this study are published in the present paper.
Author : L. A. Rogers
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (223 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by L. A. Rogers and published by . This book was released on 1906 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lore a Rogers
Publisher : Forgotten Books
ISBN 13 : 9780266270942
Total Pages : 20 pages
Book Rating : 4.2/5 (79 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Lore a Rogers and published by Forgotten Books. This book was released on 2017-12-04 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations in the Manufacture and Storage of Butter: Preventing Molds in Butter Tubs T 0 illustrate this point, 24 tubs were divided into two lots of 12 tubs each. One lot was paraffined in the manner previously described, and the other lot was soaked overnight with cold water in the usual way. The tubs were weighed before filling and again after the butter was packed. The 12 paraffined tubs contained at this time 757 i pounds of butter and the 12 tubs soaked in water 7 66k pounds. These tubs were all filled from the same lot of butter, were held in the factory refrigerator three days, and were then shipped to the com mission house, where they were weighed on' the eighth day after packing. Each tub was weighed separately, and_the average weight of three empty tubs was taken as the tare. The weight of butter obtained in this way was for the paraffined tubs 756 pounds, a loss of 114 pounds; for the soaked tubs 759 pounds, a loss of H pounds. In other words, by the use of about 15 cents' worth of paraffin the price of 6 pounds of butter was saved. Inbutter held in storage for any length of time this saving would undoubtedly be much greater. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
