Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Investigating Novel Processing Methods To Develop Minimally Processed Nutritious Concord Grape Products With Extended Shelf Life
Download Investigating Novel Processing Methods To Develop Minimally Processed Nutritious Concord Grape Products With Extended Shelf Life full books in PDF, epub, and Kindle. Read online Investigating Novel Processing Methods To Develop Minimally Processed Nutritious Concord Grape Products With Extended Shelf Life ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products with Extended Shelf-life by : Yuanyuan Li
Download or read book Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products with Extended Shelf-life written by Yuanyuan Li and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concord grape is an economically important cultivar in the United States, especially for New York state. However, Concord grape prices have been declining in recent years, caused by changes in consumers' preference towards fruit juices, in addition to an oversupply in certain years. Traditionally Concord grapes are used for juice, jam and jelly production. Concerns over the high-sugar and low-fiber content of these products have driven the food industries to apply new processing procedures. This dissertation investigated the feasibility of several processing methods and novel technologies to produce Concord grape products that meet consumers' demands. In the application of non-thermal technologies to produce a cold-pressed juice, the effect of combining high pressure processing and pulsed electric field was investigated and compared with the traditional thermal treatment. Another non-thermal technology, high pressure homogenization, was studied and compared with flash pasteurization in producing a hot-pressed juice. Furthermore, to overcome the shortage of fiber in carbohydrate-rich juice products, a feasible processing method was developed to incorporate seeds and skins in the whole Concord grape puree product; high pressure processing and thermal treatment were compared to determine the best preserving technology for this novel product. Apart from all aforementioned refrigerated products, a shelf-stable whole grape snack was developed using the following three methods: freeze-drying, hot-air drying alone, or in combination with microwave-vacuum drying. Results from these research projects provide the food industry with possible directions and feasible parameters for utilizing novel processing technologies to produce fruit products that meet current consumers' demands.
Book Synopsis Handbook of Grape Processing By-Products by : Charis M. Galanakis
Download or read book Handbook of Grape Processing By-Products written by Charis M. Galanakis and published by Academic Press. This book was released on 2017-03-27 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products
Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Book Synopsis Consumer Willingness-to-pay for Concord Grape Juice Treated by High-pressure Processing and Pulsed Electric Field by : Anna Hu
Download or read book Consumer Willingness-to-pay for Concord Grape Juice Treated by High-pressure Processing and Pulsed Electric Field written by Anna Hu and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Concord grape industry, the second-largest Concord grape producing state in the country, makes enormous contributions to the labor market and has huge economic impacts in the state. However, change of consumers' preferences, decreasing consumption of carbohydrate-rich juice, and increasing supply of Concord grape, all have led to price declines of concord grape juice products. New processing technologies including High-pressured Processing and Pulsed Electric Field have been widely discussed to boost consumption of Concord grape juice. We conducted an online survey to investigate consumers' willingness to pay designing a discrete choice model experiment. Mixed logit models and Latent-class logit models are used to estimate consumers' willingness to pay toward different attributes including processing technology for the productions of Concord grape juice. We found that consumers tend to pay more for High-pressure processed juice. Among these novel technologies, high-pressure processed juice with Pulsed Electric Field receives the highest willingness-to-pay. This study provides useful suggestions for concord grape juice farmers and juice processors adopting novel processing technologies.
Book Synopsis Thermal Pasteurization for Minimally Processed Grape Juice by : Michelle Maldonado
Download or read book Thermal Pasteurization for Minimally Processed Grape Juice written by Michelle Maldonado and published by . This book was released on 2015 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling by : Frederic T. Bioletti
Download or read book Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling written by Frederic T. Bioletti and published by . This book was released on 2019-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti outlines the various steps of grape processing from extraction to bottling, making it a must-read for those with an interest in winemaking and its basic processes. Contents include: "Gathering and Care of the Grapes", "Extraction of Juice", "Sulfiting, Settling, Racking, Fining", "Final Clearing", "Pasteurizing, Settling, Addition or Acid, Filtering", "Conversion", "Bottling", "Corking", "Sterilizing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Book Synopsis Vie-Del Red Grape Juice Concentrate by :
Download or read book Vie-Del Red Grape Juice Concentrate written by and published by . This book was released on 1975 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compositional Changes in Harvested "Concord" Grapes and Processed Juice During Storage by : Seung-Koo Lee
Download or read book Compositional Changes in Harvested "Concord" Grapes and Processed Juice During Storage written by Seung-Koo Lee and published by . This book was released on 1976 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Efficacy of UV Irradiation as an Alternative Non-thermal Pasteurization Method to Produce Minimally Processed Juice from Concord, Niagara and Riesling Grapes by : Vanessa Paola Moncayo Herrera
Download or read book Efficacy of UV Irradiation as an Alternative Non-thermal Pasteurization Method to Produce Minimally Processed Juice from Concord, Niagara and Riesling Grapes written by Vanessa Paola Moncayo Herrera and published by . This book was released on 2015 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of Harvest Maturity, Processing Conditions, and Natural Preservatives on Concord Grape Juice Aroma and Color by : Meera Mangalam Iyer
Download or read book Impact of Harvest Maturity, Processing Conditions, and Natural Preservatives on Concord Grape Juice Aroma and Color written by Meera Mangalam Iyer and published by . This book was released on 2011 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growth and Fruiting of Concord Grape ... by : Perry Clarence Crandall
Download or read book Growth and Fruiting of Concord Grape ... written by Perry Clarence Crandall and published by . This book was released on 1951 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Investigation of the Colour and Flavour Components of Concord Grape, to Determine Differences Within this Variety by : Thomas Siegmund Neudoerffer
Download or read book An Investigation of the Colour and Flavour Components of Concord Grape, to Determine Differences Within this Variety written by Thomas Siegmund Neudoerffer and published by . This book was released on 1964 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992-02 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1992 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Book Synopsis Postharvest Handling by : Nigel H. Banks
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Book Synopsis Fruit and Vegetable Processing by : Wim Jongen
Download or read book Fruit and Vegetable Processing written by Wim Jongen and published by Elsevier. This book was released on 2002-08-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
