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Author : Harold Harrison Cole
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.:/5 (33 download)
Download or read book Introduction to Livestock Production, Including Dairy and Poultry written by Harold Harrison Cole and published by . This book was released on 1962 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Harrison Cole
Publisher :
ISBN 13 :
Total Pages : 827 pages
Book Rating : 4.:/5 (437 download)
Download or read book Introduction to Livestock Production Including Dairy and Poultry written by Harold Harrison Cole and published by . This book was released on 1966 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Harrison COLE
Publisher :
ISBN 13 :
Total Pages : 787 pages
Book Rating : 4.:/5 (558 download)
Download or read book Introduction to Livestock Production, Including Dairy and Poultry. H.H. Cole, Editor written by Harold Harrison COLE and published by . This book was released on 1962 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasper S. Lee
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)
Download or read book Introduction to Livestock and Poultry Production written by Jasper S. Lee and published by . This book was released on 1996 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309168643
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
![Download Introduction to Livestock Production, Including Dairy and Poultry. Second Edition. H.H. Cole, Editor. [By Various Authors. With Illustrations.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/OhMBMwEACAAJ?fife=w200-h370)
Author : Harold Harrison COLE
Publisher :
ISBN 13 :
Total Pages : 827 pages
Book Rating : 4.:/5 (558 download)
Download or read book Introduction to Livestock Production, Including Dairy and Poultry. Second Edition. H.H. Cole, Editor. [By Various Authors. With Illustrations.]. written by Harold Harrison COLE and published by . This book was released on 1966 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James R. Gillespie
Publisher : Delmar
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Livestock and Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1981 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Author : Fuller W. Bazer
Publisher : Academic Press
ISBN 13 : 0128170530
Total Pages : 558 pages
Book Rating : 4.1/5 (281 download)
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author : James R. Gillespie
Publisher : Singular
ISBN 13 :
Total Pages : 1000 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Livestock & Poultry Production written by James R. Gillespie and published by Singular. This book was released on 1992 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Livestock and Poultry Production gives the reader a very true sense of the world of the livestock industry. It sets the scene for work in the field with an overview of the industry, then moves into detailed and engaging discussions of specific species. The book addresses animal genetics, breeding, nutrition, biotechnology and product promotion, based on the most up-to-date research available. The book thoroughly addresses such major farm animal enterprises as beef cattle, swine, sheep, horses, poultry and dairy cattle. And, it covers minor animal enterprises including rabbits, bison, ratites, llamas and alpacas. All of this is complemented by an extensive discussion of career opportunities and job expectations in the industry, as well as such industry concerns as environmental and safety issues.
Author : Frank Flanders
Publisher :
ISBN 13 : 9781133283546
Total Pages : 0 pages
Book Rating : 4.2/5 (835 download)
Download or read book Lab Manual for Flanders' Modern Livestock and Poultry Production, 9th written by Frank Flanders and published by . This book was released on 2015-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.
Author : Robert Ellis Taylor
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.:/5 (89 download)
Download or read book Scientific Farm Animal Production written by Robert Ellis Taylor and published by . This book was released on 1998 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this proven and highly acclaimed best-seller provides the most up-to-date information while continuing to encompass the depth and breadth of both the livestock and poultry industries. Providing a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), the text also offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
Author : Clarence E. Bundy
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.:/5 (89 download)
Download or read book Livestock and Poultry Production written by Clarence E. Bundy and published by . This book was released on 1982 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock feeding and nutrition; Pork production; Beef production; Dairy production; Cattle diseases and parasites; Horse production; Sheep production; Poultry production; Inheritance and reproduction.
Author : Timothy P. Robinson
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251070338
Total Pages : 0 pages
Book Rating : 4.0/5 (73 download)
Download or read book Global Livestock Production Systems written by Timothy P. Robinson and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.0/5 (557 download)
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author : Harold Harrison Cole
Publisher :
ISBN 13 :
Total Pages : 827 pages
Book Rating : 4.:/5 (66 download)
Download or read book Introduction to Livestock Including Dairy and Poultry written by Harold Harrison Cole and published by . This book was released on 1966 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnes R. Quisumbing
Publisher : Springer Science & Business
ISBN 13 : 940178616X
Total Pages : 447 pages
Book Rating : 4.4/5 (17 download)
Download or read book Gender in Agriculture written by Agnes R. Quisumbing and published by Springer Science & Business. This book was released on 2014-04-29 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
Author : W. P. Blount
Publisher : Elsevier
ISBN 13 : 1483195651
Total Pages : 639 pages
Book Rating : 4.4/5 (831 download)
Download or read book Intensive Livestock Farming written by W. P. Blount and published by Elsevier. This book was released on 2013-09-11 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.
