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Intoxicating Drinks
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Book Synopsis The Truth about Intoxicating Drinks by : Edwin Ralph Barrett
Download or read book The Truth about Intoxicating Drinks written by Edwin Ralph Barrett and published by . This book was released on 1889 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States Department of Transportation Publisher :National Academies Press ISBN 13 :0309034493 Total Pages :136 pages Book Rating :4.3/5 (9 download)
Book Synopsis Alcohol in America by : United States Department of Transportation
Download or read book Alcohol in America written by United States Department of Transportation and published by National Academies Press. This book was released on 1985-02-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol is a killerâ€"1 of every 13 deaths in the United States is alcohol-related. In addition, 5 percent of the population consumes 50 percent of the alcohol. The authors take a close look at the problem in a "classy little study," as The Washington Post called this book. The Library Journal states, "...[T]his is one book that addresses solutions....And it's enjoyably readable....This is an excellent review for anyone in the alcoholism prevention business, and good background reading for the interested layperson." The Washington Post agrees: the book "...likely will wind up on the bookshelves of counselors, politicians, judges, medical professionals, and law enforcement officials throughout the country."
Book Synopsis The School of Sophisticated Drinking by : Kerstin Ehmer
Download or read book The School of Sophisticated Drinking written by Kerstin Ehmer and published by Greystone Books. This book was released on 2015-09-13 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way. The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin’s legendary Victoria Bar in 2003, traces the deep-seated lineage of drinking in the social, political, and even scientific developments of our culture. Appealing to both expert drinkers and novice barflies, each chapter delves into the sociopolitical significance of and technological innovations behind a familiar wine or spirit—brandy, vodka, whisky, rum, gin, tequila, and champagne—and shares plenty of tales of adventure, from the glamour of Hollywood and Broadway, to the tormented worlds of well-known writers, to the outbreak of wars and the unending struggle for economic and military power. The reader’s thirst for knowledge can be further quenched by trying any or all of the enticing cocktail recipes gathered at the end of the book.
Book Synopsis Total abstinence from ... intoxicating drinks, safe ... and expedient. A lecture, etc by : George Maunder
Download or read book Total abstinence from ... intoxicating drinks, safe ... and expedient. A lecture, etc written by George Maunder and published by . This book was released on 1864 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Total Abstinence from Intoxicating Drinks, the Christian's duty ... Second edition by : George Frederick MABERLY
Download or read book Total Abstinence from Intoxicating Drinks, the Christian's duty ... Second edition written by George Frederick MABERLY and published by . This book was released on 1841 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Opinions and Practice of Medical Men, with Regard to Intoxicating Drinks as a Medicine by : George Ward
Download or read book The Opinions and Practice of Medical Men, with Regard to Intoxicating Drinks as a Medicine written by George Ward and published by . This book was released on 1868 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prohibiting Intoxicating Beverages by : United States. Congress. Senate. Committee on the Judiciary
Download or read book Prohibiting Intoxicating Beverages written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1919 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Physiological Effects of Alcoholic Drinks by : Massachusetts Temperance Society
Download or read book The Physiological Effects of Alcoholic Drinks written by Massachusetts Temperance Society and published by . This book was released on 1848 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Good Drink written by Shanna Farrell and published by Island Press. This book was released on 2021-09-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
Book Synopsis The PDT Cocktail Book by : Jim Meehan
Download or read book The PDT Cocktail Book written by Jim Meehan and published by Union Square & Co.. This book was released on 2011-11-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Book Synopsis The Pathology of Drunkenness, Or the Physical Effects of Alcoholic Drinks by : Thomas Sewall
Download or read book The Pathology of Drunkenness, Or the Physical Effects of Alcoholic Drinks written by Thomas Sewall and published by . This book was released on 1841 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Essay on the Nature and Properties of Alcoholic Drinks by : Thomas Beaumont
Download or read book An Essay on the Nature and Properties of Alcoholic Drinks written by Thomas Beaumont and published by . This book was released on 1838 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meehan's Bartender Manual by : Jim Meehan
Download or read book Meehan's Bartender Manual written by Jim Meehan and published by Ten Speed Press. This book was released on 2017-10-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Book Synopsis Temperance and Teetotalism; an inquiry into the effects of alcoholic drinks on the human system in health and disease. Reprinted from No. 48 of the British and Foreign Medical Review by :
Download or read book Temperance and Teetotalism; an inquiry into the effects of alcoholic drinks on the human system in health and disease. Reprinted from No. 48 of the British and Foreign Medical Review written by and published by . This book was released on 1847 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Apology for the disuse of Alcoholic Drinks ... Sixth thousand by : George Browne MACDONALD
Download or read book An Apology for the disuse of Alcoholic Drinks ... Sixth thousand written by George Browne MACDONALD and published by . This book was released on 1841 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uncorking the Past by : Patrick E. McGovern
Download or read book Uncorking the Past written by Patrick E. McGovern and published by Univ of California Press. This book was released on 2009-10-30 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.
Download or read book Good Drinks written by Julia Bainbridge and published by Ten Speed Press. This book was released on 2020-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.