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Interventions For The Control Of Non Typhoidal Salmonella Spp In Beef And Pork
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Book Synopsis Measures for the control of non-typhoidal Salmonella spp. in poultry meat by : World Health Organization
Download or read book Measures for the control of non-typhoidal Salmonella spp. in poultry meat written by World Health Organization and published by World Health Organization. This book was released on 2024-01-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened this meeting, to collate and assess the most recent scientific information relating to the control of non-typhoidal (NT)-Salmonella spp. in chicken meat. The assessment included a review of the Codex Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011). The Campylobacter will be reviewed by another meeting. The expert consultation noted that no single control measure was sufficiently effective in reducing either the prevalence or the level of contamination of broilers and poultry meat with NT-Salmonella spp. Instead, it was emphasized that control strategies based on multiple intervention steps would have the greatest impact on controlling NT-Salmonella spp. in the broiler production chain. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.
Author :Food and Agriculture Organization of the United Nations Publisher :Microbiological Risk Assessmen ISBN 13 :9789241565240 Total Pages :0 pages Book Rating :4.5/5 (652 download)
Book Synopsis Interventions for the Control of Non-typhoidal Salmonella Spp. in Beef and Pork by : Food and Agriculture Organization of the United Nations
Download or read book Interventions for the Control of Non-typhoidal Salmonella Spp. in Beef and Pork written by Food and Agriculture Organization of the United Nations and published by Microbiological Risk Assessmen. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Non-typhoidal Salmonella spp. are estimated to cause 93.8 million cases of acute gastroenteritis and 155,000 deaths globally each year, approximately 85% of which are estimated to be foodborne, establishing Salmonella as having a significant public health and economic impact on society. Pork products are among the top food-borne sources of Salmonella globally, while beef products have been implicated in several large outbreaks in recent years. Contamination of beef and pork with Salmonella can also have a negative impact on the agri-food and trade sectors due to costly recalls of products and by limiting market access. FAO and WHO have undertaken a systematic review of the available evidence on interventions to control Salmonella in beef and pork from primary production through processing. This information was then considered by an expert meeting which provided recommendations on efficacious interventions. This report presents the outcome of those deliberations as well as the review of studies on which the discussions were based, providing the reader with a wealth of up to date information on the currently available interventions for the control of Salmonella in beef and pork."--Publisher's description.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251335176 Total Pages :104 pages Book Rating :4.2/5 (513 download)
Book Synopsis Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat by : Food and Agriculture Organization of the United Nations
Download or read book Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-11-03 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites of the Trichinella species. Taenia saginata causes bovine cysticercosis, a parasitic disease of cattle, by the larval stage (Cysticercus bovis) of the human tapeworm Taenia saginata. Taeniosis, infection of humans with the adult tapeworm, ocurrs following consumption of beef with cysticerci that has not been sufficiently heated or frozen to kill the parasite. This report provides the spreadsheet models resulted in effective generation of the quantitative information needed by public health officials when evaluating different postmortem meat hygiene programmes for Trichinella spp. and Taenia saginata in meat. The models enable the development of science-based risk scenarios to assess the effect of various changes to digestion testing and meat inspection for Trichinella spp. and Taenia saginata on the residual risk of human trichinellosis and taeniosis. The outcome of estimation is based on changes in relative risks rather than specific estimates of risk.
Book Synopsis Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat by :
Download or read book Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat written by and published by World Health Organization. This book was released on 2020-06-30 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report by : World Health Organization
Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-02-20 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report by : World Health Organization
Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2024-01-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have been consistently implicated in food safety incidents involving microbiological hazards around the globe for decades. In response to requests of the Codex Committee on Food Hygiene concerning microbiological hazards in fresh fruits and vegetables and to update and expand the information available in Microbiological hazards in fresh leafy vegetables and herbs (MRA14), which was published in 2008, FAO and WHO convened a series of expert meetings in 2021 to 2022. The purpose of the meetings was to collect, review and discuss relevant measures to control microbiological hazards from primary production to point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables, including leafy vegetables. The experts made an effort to update and include any recent trends in commodity and pathogen pairing or pathogen occurrence and presence with a focus on emerging and neglected pathogens. The primary production in open fields was investigated by considering the location, adjacent land use, topography, and climate; prior land use; water; wildlife, animal and human intrusion; soil amendments; and harvest and packing. The experts also worked on: primary production in protected facilities; minimal processing; transport, distribution, and point of sale; and also the gaps in mitigation and interventions measures. The advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the relevant hazards in the fresh fruits and vegetables. the development of improved mitigation and intervention measures.
Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report by : World Health Organization
Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-10-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925138584X Total Pages :128 pages Book Rating :4.2/5 (513 download)
Book Synopsis Measures for the control of Campylobacter spp. in chicken meat by : Food and Agriculture Organization of the United Nations
Download or read book Measures for the control of Campylobacter spp. in chicken meat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023. The expert committee reviewed the available data on Campylobacter control including scientific literature published from 2008 to October 2022 and data submitted in response to a call for data for this meeting. The experts: 1) determined the quality and quantity of evidence of control measures for Campylobacter, 2) evaluated the impact of measures to control Campylobacter in the broiler production chain, 3) determined which hazard-based interventions pertained specifically to Campylobacter and which were general to the control of foodborne pathogens in the pre- and post-harvest broiler production chain, and 4) reviewed and recommended revisions to the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251369844 Total Pages :220 pages Book Rating :4.2/5 (513 download)
Book Synopsis Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products by : Food and Agriculture Organization of the United Nations
Download or read book Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-12 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the near ubiquity of STEC worldwide, there is no single definitive solution for controlling STEC that will work alone or in all situations. Instead, the introduction of multiple interventions applied in sequence, as a “multiple-hurdle scheme” at several points throughout the food chain (including processing, transport and handling) will be most effective. This report summarises the review and evaluation of interventions applied for the control of STEC in cattle, raw beef and raw milk and raw milk cheese manufactured from cows’ milk, and also evaluated available evidence for other small ruminants, swine and other animals. The information is presented from primary production, to the end of processing, providing the reader with information on the currently available interventions based on the latest scientific evidence. This work was undertaken to support the development of guidelines for the control of STEC in beef, raw milk and cheese produced from raw milk by the Codex Committee on Food Hygiene (CCFH).
Book Synopsis Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products by : World Health Organization
Download or read book Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products written by World Health Organization and published by World Health Organization. This book was released on 2022-12-13 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiological risk assessment guidance for food by :
Download or read book Microbiological risk assessment guidance for food written by and published by World Health Organization. This book was released on 2021-06-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251318905 Total Pages :62 pages Book Rating :4.2/5 (513 download)
Book Synopsis Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides by : Food and Agriculture Organization of the United Nations
Download or read book Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-06 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role of environment, crops and biocides” on 11-15 June 2018 in Rome, Italy. There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria. Aquaculture products can also carry bacteria that are resistant to medically important antimicrobials. As such, concerted efforts should be made to mitigate their contamination at all stages of the food chain, from production to consumption. Notably, antimicrobials should only be used in crop production according to label guidelines in the context of integrated pest management strategies. To improve food safety, best management practices should be adhered to with respect to the use of human and animal wastes for soil amendment purposes and for the prevention of environmental contamination where aquatic animals are raised for food. Foods of plant and aquatic animal origin food incorporated in to integrated surveillance plans for antimicrobial resistance (AMR) monitoring. Because of the theoretical potential for disinfecting chemical to co-select for AMR, biocides should be used according to manufacturers’ recommendations.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251093547 Total Pages :91 pages Book Rating :4.2/5 (51 download)
Book Synopsis Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood by : Food and Agriculture Organization of the United Nations
Download or read book Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the challenges to data collection to inform food safety decision making and monitor the implementation and efficacy of control measures to manage specific food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current needs of a regulator, industry or risk assessor.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251085161 Total Pages :145 pages Book Rating :4.2/5 (51 download)
Book Synopsis Statistical aspects of microbiological criteria related to foods by : Food and Agriculture Organization of the United Nations
Download or read book Statistical aspects of microbiological criteria related to foods written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-14 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological criteria are well understood, the mathematical and statistical aspects are often less well appreciated, which hinders the consistent and appropriate application of microbiological criteria in the food industry. This document has been developed to begin redressing this situation. A particular aim of this document is to illustrate the important mathematical and statistical aspects of microbiological criteria, but with minimal statistical jargon, equations and mathematical details. It is hoped that the resulting document and support materials make this subject more accessible to a broad audience. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both food safety risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory agencies, food producers and processers and other institutions and individuals with an interest in Microbiological Criteria. This volume in particular aims to support food business operators, quality assurance managers, food safety-policy makers and risk managers.
Book Synopsis Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood by :
Download or read book Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood written by and published by World Health Organization. This book was released on 2021-08-04 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320209 Total Pages :86 pages Book Rating :4.2/5 (513 download)
Book Synopsis Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood by : Food and Agriculture Organization of the United Nations
Download or read book Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-10 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been an increase in reported outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a result, there have been several instances where the presence of pathogenic Vibrio spp. in seafood has led to a disruption in international trade. A number of Vibrio spp. are increasingly being recognized as potential human pathogens. The food safety concerns associated with these microorganisms have led to the need for microbiological risk assessment for their control. This report provides the review of risk assessment of existing tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, the available information on testing methodology and recommend microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water. Such tools are envisioned to support countries in their efforts to use risk-based approaches in the selection of control measures appropriate for their seafood species, primary production and post-harvest practices. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory authorities, food producers and processers and other institutions and individuals with an interest in Vibrio spp. and its control.
Download or read book Salmonella written by Hongsheng Huang and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is a Gram-negative bacterium and a member of the Enterobacteriaceae family that causes infections in humans and animals, making it one of the most common causes of bacterial gastroenteritis worldwide. Since its discovery in the late 1800s, significant progress has been made in the understanding of its genetics, classification, pathogenesis, detection, prevention, control, and treatment. Numerous reviews and chapters on Salmonella have been published, but some gaps remain to be addressed. This book includes seven chapters that focus on the low-cost prevention, control, and treatment of salmonellosis in developing countries. It begins with a brief review of Salmonella, followed by chapters on the transmission of the organism in food and companion animals relevant to the One Health approach, CRISPR-Cas systems in Salmonella for pathogen typing in diagnosis and surveillance, the low-cost control of Salmonella using solar disinfection of water in resource-limiting communities, and transmission and antimicrobial resistance (AMR) in Salmonella across the One Health sector. This book also introduces a new concept of AMR reversal using traditional Chinese medicine. The information provided in this book will encourage Salmonella researchers, medical professionals, and students to further enhance their own research and education as well as encourage new researchers to include Salmonella in their future research initiatives.
