Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download International Survey Of Underexploited Tropical And Subtropical Perennials full books in PDF, epub, and Kindle. Read online International Survey Of Underexploited Tropical And Subtropical Perennials ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Margaret Sedgley
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (89 download)
Download or read book International Survey of Underexploited Tropical and Subtropical Perennials written by Margaret Sedgley and published by . This book was released on 1989 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Büttner
Publisher : Springer Science & Business Media
ISBN 13 : 9783540410171
Total Pages : 3698 pages
Book Rating : 4.4/5 (11 download)
Download or read book Mansfeld's Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts
Author : Carol Kopolow
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Tropical Fruits written by Carol Kopolow and published by . This book was released on 1991 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.). Reference Division
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.E/5 ( download)
Download or read book Quick Bibliography Series written by National Agricultural Library (U.S.). Reference Division and published by . This book was released on 1991 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim Smith
Publisher : Springer Science & Business Media
ISBN 13 : 1461521157
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)
Download or read book Technology of Reduced-Additive Foods written by Jim Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. More recently the demands of consumers have grown to include still higher performance products but with less additives. The industry has responded accordingly. There are often significant scientific and technical obstacles to be overcome to make a product with less additives. It is these technical challenges that this book is intended to address. The approach taken in this book is to examine specific aspects of the industry where important contributions are being made to avoid or reduce additive use or to create new, natural and more acceptable additives which can replace the old ones. There is a tremendous amount of work underway in this field and to cover it comprehensively would fill many volumes. This volume addresses the areas where there has been a considerable amount of recent activity and published results. Chapter 1 covers starter cultures in dairy products, meat products and bread. The author is Professor Gunnar Mogensen, the Director of Research and Development for Chr. Hansen's Laboratorium, the fore most suppliers of starter cultures in the world. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Murlidhar Meghwal
Publisher : CRC Press
ISBN 13 : 1351676628
Total Pages : 397 pages
Book Rating : 4.3/5 (516 download)
Download or read book State-of-the-Art Technologies in Food Science written by Murlidhar Meghwal and published by CRC Press. This book was released on 2018-08-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering: • Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. • Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products. • Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.
Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deepak Mudgil
Publisher : Scientific Publishers
ISBN 13 : 9387991725
Total Pages : 312 pages
Book Rating : 4.3/5 (879 download)
Download or read book Beverages : Processing and Technology written by Deepak Mudgil and published by Scientific Publishers. This book was released on 2018-06-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.
Author : M. Sedgley
Publisher : Academic Press
ISBN 13 : 1483289095
Total Pages : 393 pages
Book Rating : 4.4/5 (832 download)
Download or read book Sexual Reproduction of Tree Crops written by M. Sedgley and published by Academic Press. This book was released on 2013-10-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research into the reproductive biology of crop plants has expanded greatly in recent years and has lead to an increasing awareness of the importance of flowering, pollination, and fruit set in crop productivity. This book focuses specifically on tree cultivation. It deals with the basic biology of sexual reproduction and relates this to the practical aspects of tree crop breeding and orchard management for fruit and seed production, in both temperate and tropical species.It is aimed at both students and research scientists in horticulture, forestry, and pollination ecology as well as those working in tree breeding, tree cultivation, and orchard management. The conservation problems of rainforest regeneration in the tropics and subtropics and of changing land use priorities in Europe and North America also make this book of value to those concerned with tree species preservation and survival.
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 2050 pages
Book Rating : 4.:/5 (31 download)
Download or read book Horticultural Abstracts written by and published by . This book was released on 1990 with total page 2050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Toensmeier
Publisher : Chelsea Green Publishing
ISBN 13 : 1603581383
Total Pages : 259 pages
Book Rating : 4.6/5 (35 download)
Download or read book Perennial Vegetables written by Eric Toensmeier and published by Chelsea Green Publishing. This book was released on 2007-05-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author : Waite Agricultural Research Institute
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (41 download)
Download or read book Biennial Report of the Waite Agricultural Research Institute, South Australia written by Waite Agricultural Research Institute and published by . This book was released on 1988 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Crops for the Future
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)
Download or read book Global Newsletter of Underutilized Crops (Dec. 1999) written by and published by Crops for the Future. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dharm Singh
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.0/5 (895 download)
Download or read book Aonla written by Dharm Singh and published by . This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dae-Geun Oh
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the International Symposium on Cultivation and Utilization of Asian, Sub-tropical, and Underutilized Horticultural Crops written by Dae-Geun Oh and published by . This book was released on 2008 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
