International Markets For Meat

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OECD-FAO Agricultural Outlook 2021–2030

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations

Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Structure of the global markets for meat

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Author :
Publisher : DIANE Publishing
ISBN 13 : 142895032X
Total Pages : 36 pages
Book Rating : 4.4/5 (289 download)

Book Synopsis Structure of the global markets for meat by :

Download or read book Structure of the global markets for meat written by and published by DIANE Publishing. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

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Author : Maria-Aparecida Lopes
Publisher : Routledge
ISBN 13 : 100041471X
Total Pages : 239 pages
Book Rating : 4.0/5 (4 download)

Book Synopsis Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930 by : Maria-Aparecida Lopes

Download or read book Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930 written by Maria-Aparecida Lopes and published by Routledge. This book was released on 2021-07-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.

The International Markets for Meat

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Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis The International Markets for Meat by :

Download or read book The International Markets for Meat written by and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Meat

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Author : Bill Winders
Publisher : MIT Press
ISBN 13 : 0262537737
Total Pages : 265 pages
Book Rating : 4.2/5 (625 download)

Book Synopsis Global Meat by : Bill Winders

Download or read book Global Meat written by Bill Winders and published by MIT Press. This book was released on 2019-10-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders

Foreign Crops and Markets

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Author :
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.3/5 (117 download)

Book Synopsis Foreign Crops and Markets by :

Download or read book Foreign Crops and Markets written by and published by . This book was released on 1951 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste, Trade and Technology

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Author : Richard Perren
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 9780754636489
Total Pages : 312 pages
Book Rating : 4.6/5 (364 download)

Book Synopsis Taste, Trade and Technology by : Richard Perren

Download or read book Taste, Trade and Technology written by Richard Perren and published by Ashgate Publishing, Ltd.. This book was released on 2006 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.

The World Beef Market

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Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis The World Beef Market by :

Download or read book The World Beef Market written by and published by . This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Changing Meat Cultures

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Author : Arve Hansen
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 9781538164273
Total Pages : 0 pages
Book Rating : 4.1/5 (642 download)

Book Synopsis Changing Meat Cultures by : Arve Hansen

Download or read book Changing Meat Cultures written by Arve Hansen and published by Rowman & Littlefield Publishers. This book was released on 2023-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

Aspects of the World Feed-livestock Economy

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Author : Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027974
Total Pages : 56 pages
Book Rating : 4.0/5 (279 download)

Book Synopsis Aspects of the World Feed-livestock Economy by : Food and Agriculture Organization of the United Nations. Commodities and Trade Division

Download or read book Aspects of the World Feed-livestock Economy written by Food and Agriculture Organization of the United Nations. Commodities and Trade Division and published by Food & Agriculture Org.. This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: De aandacht wordt gevestigd op structurele veranderingen in de wereldvleesvraag en -consumptie met de gevolgen hiervan voor de internationale vleeshandel en op de recente trends in de aanwending van granen voor diervoeders

The World Poultry Industry

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Author : Richard Henry
Publisher : World Bank Publications
ISBN 13 : 9780821334294
Total Pages : 86 pages
Book Rating : 4.3/5 (342 download)

Book Synopsis The World Poultry Industry by : Richard Henry

Download or read book The World Poultry Industry written by Richard Henry and published by World Bank Publications. This book was released on 1995-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection of papers in this book and its companion volume, Property Rights in Social and Ecological Context: Case Studies and Design Applications, (*) examine the relationships between people, the environment, and property rights and the ways in which a given social and ecological context affects those relationships. The papers are products of a research program at the Royal Swedish Academy of Sciences, Stockholm. The main objective of the program was to convene social scientists and natural scientists to address research questions in their full social and ecological dimensions. The program's participants addressed five general issues related to property rights and the environment: (1) the design of governance systems for sustainability; (2) the relationship between equity, stewardship, and environmental resilience; (3) the use of traditional knowledge in resource management, (4) the mechanisms that link people to their environments, and (5) the role played by population and poverty. The companion volume presents case studies that address questions of design application in those five areas. (*) Also available: Property Rights in a Social and Ecological Context: Case Studies and Design Applications. (ISBN 0-8213-3416-6) Stock No. 13416.

Consumers, Meat and Animal Products

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Author : Terence J. Centner
Publisher : Routledge
ISBN 13 : 0429773374
Total Pages : 239 pages
Book Rating : 4.4/5 (297 download)

Book Synopsis Consumers, Meat and Animal Products by : Terence J. Centner

Download or read book Consumers, Meat and Animal Products written by Terence J. Centner and published by Routledge. This book was released on 2019-03-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

Markets of the United States

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Author : American Academy of Political and Social Science
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (34 download)

Book Synopsis Markets of the United States by : American Academy of Political and Social Science

Download or read book Markets of the United States written by American Academy of Political and Social Science and published by . This book was released on 1926 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of Revisions Necessary to Improve Effectiveness of the Market Promotion Program

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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (121 download)

Book Synopsis Review of Revisions Necessary to Improve Effectiveness of the Market Promotion Program by : United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger

Download or read book Review of Revisions Necessary to Improve Effectiveness of the Market Promotion Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger and published by . This book was released on 1994 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

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Author : Bogueva, Diana
Publisher : IGI Global
ISBN 13 : 1522573518
Total Pages : 419 pages
Book Rating : 4.5/5 (225 download)

Book Synopsis Environmental, Health, and Business Opportunities in the New Meat Alternatives Market by : Bogueva, Diana

Download or read book Environmental, Health, and Business Opportunities in the New Meat Alternatives Market written by Bogueva, Diana and published by IGI Global. This book was released on 2018-12-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

Towards a sustainable, participatory and inclusive wild meat sector

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Author : Coad, L.
Publisher : CIFOR
ISBN 13 : 602387083X
Total Pages : 216 pages
Book Rating : 4.0/5 (238 download)

Book Synopsis Towards a sustainable, participatory and inclusive wild meat sector by : Coad, L.

Download or read book Towards a sustainable, participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

OECD-FAO Agricultural Outlook 2006

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Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264024611
Total Pages : 212 pages
Book Rating : 4.2/5 (64 download)

Book Synopsis OECD-FAO Agricultural Outlook 2006 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2006 written by OECD and published by OECD Publishing. This book was released on 2006-07-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assessment of agricultural market prospects based on projections that extend to 2015 for production, consumption, trade, stocks and prices of mainly temperate zone agricultural commodities.