Food Cultures of the World Encyclopedia [4 volumes]

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

International Food Library

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Publisher : Rourke Publishing (FL)
ISBN 13 : 9780866253376
Total Pages : pages
Book Rating : 4.2/5 (533 download)

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Book Synopsis International Food Library by : ROURKE PUB GROUP

Download or read book International Food Library written by ROURKE PUB GROUP and published by Rourke Publishing (FL). This book was released on 1989-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys food products, customs, and preparation in various countries; describing regional dishes, cooking techniques, and recipes for a variety of meals.

International Food Library

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Publisher :
ISBN 13 : 9780866253246
Total Pages : pages
Book Rating : 4.2/5 (532 download)

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Book Synopsis International Food Library by : Nancy Loewen

Download or read book International Food Library written by Nancy Loewen and published by . This book was released on 1991-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Remembrance of Repasts

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Publisher :
ISBN 13 : 9781350044883
Total Pages : 200 pages
Book Rating : 4.0/5 (448 download)

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Book Synopsis Remembrance of Repasts by : David Evan Sutton

Download or read book Remembrance of Repasts written by David Evan Sutton and published by . This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Proust's famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals--in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropology's current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past--both humble and spectacular--provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the 'anthropology of the senses'. Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations."--Bloomsbury Publishing.

International Food Library

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (255 download)

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Book Synopsis International Food Library by :

Download or read book International Food Library written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys food products, customs, and preparation in various countries; describing regional dishes, cooking techniques, and recipes for a variety of meals.

Give a Girl a Knife

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Publisher : Clarkson Potter Publishers
ISBN 13 : 0307954900
Total Pages : 322 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Give a Girl a Knife by : Amy Thielen

Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.

The Cookbook Library

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Publisher : Univ of California Press
ISBN 13 : 0520244001
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Cookbook Library by : Anne Willan

Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

The Food and Culture Around the World Handbook

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Publisher : Pearson Higher Ed
ISBN 13 : 0133003523
Total Pages : 384 pages
Book Rating : 4.1/5 (33 download)

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Book Synopsis The Food and Culture Around the World Handbook by : Helen C. Brittin

Download or read book The Food and Culture Around the World Handbook written by Helen C. Brittin and published by Pearson Higher Ed. This book was released on 2011-11-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include: COUNTRY NAME (Official Name) Culture Geography location and topography Major Languages Ethnic Groups and % of population in each group Major Religions Official religion and % of population affiliated with each religion Agriculture chief crops and livestock Brief History Industries All types of food coverage including influences on food and specialty or occasion food A perfect blend of culture and food, this is a great resource for anyone in the food service industry!

Russia’s Role in the Contemporary International Agri-Food Trade System

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Author :
Publisher : Springer Nature
ISBN 13 : 3030774511
Total Pages : 347 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Russia’s Role in the Contemporary International Agri-Food Trade System by : Stephen K. Wegren

Download or read book Russia’s Role in the Contemporary International Agri-Food Trade System written by Stephen K. Wegren and published by Springer Nature. This book was released on 2021-11-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.

Risk on the Table

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Publisher : Berghahn Books
ISBN 13 : 1805399128
Total Pages : 373 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Risk on the Table by : Angela N. H. Creager

Download or read book Risk on the Table written by Angela N. H. Creager and published by Berghahn Books. This book was released on 2021-01-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.

Encyclopedia of American Food and Drink

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 1092 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Encyclopedia of American Food and Drink by : John F. Mariani

Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Gather 'Round the Table

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Author :
Publisher : ALA Editions
ISBN 13 : 9780838946299
Total Pages : 0 pages
Book Rating : 4.9/5 (462 download)

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Book Synopsis Gather 'Round the Table by : Hillary Dodge

Download or read book Gather 'Round the Table written by Hillary Dodge and published by ALA Editions. This book was released on 2020-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather 'round the table at the library.

Food

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Publisher : Millbrook Press
ISBN 13 : 151245771X
Total Pages : 96 pages
Book Rating : 4.5/5 (124 download)

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Book Synopsis Food by : Kathlyn Gay

Download or read book Food written by Kathlyn Gay and published by Millbrook Press. This book was released on 2017-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! Did you know starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers produce enough food to feed everyone, but much of that food does not get to the people who need it most. In some places, food has become a precious commodity—almost like gold. In this book, author Kathlyn Gay explores the complicated interaction between food, business, politics, and the environment. She examines the international food aid system; giant "factory farms," which grow and slaughter animals using assembly-line techniques; and the genetic engineering of seeds, plants, and animals. These systems and practices promise to get more food to the people who need it—but the promises don't always pan out. Worse, many modern agricultural practices are harmful to the environment, to workers who product the food, and even to consumers who eat it. Gay explains that food politics will only become more complicated as Earth's climate grows warmer, bringing rising sea levels, shifting growing seasons, and shrinking freshwater supplies.

Food Fix

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Publisher : Hachette UK
ISBN 13 : 0316453153
Total Pages : 400 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Food Fix by : Dr. Mark Hyman

Download or read book Food Fix written by Dr. Mark Hyman and published by Hachette UK. This book was released on 2020-02-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD—"Read this book if you're ready to change the world" (Tim Ryan, US Representative). What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about—and eat—food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.

International Food and Culture

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Publisher :
ISBN 13 : 9781269293938
Total Pages : pages
Book Rating : 4.2/5 (939 download)

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Book Synopsis International Food and Culture by : Pearson Custom Library Staff

Download or read book International Food and Culture written by Pearson Custom Library Staff and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World's Food Resources

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Publisher : Arkose Press
ISBN 13 : 9781345126396
Total Pages : 652 pages
Book Rating : 4.1/5 (263 download)

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Book Synopsis The World's Food Resources by : J Russell 1874-1966 Smith

Download or read book The World's Food Resources written by J Russell 1874-1966 Smith and published by Arkose Press. This book was released on 2015-10-22 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Food Markets of the World

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Author :
Publisher : Abrams
ISBN 13 : 9780810911840
Total Pages : 204 pages
Book Rating : 4.9/5 (118 download)

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Book Synopsis Food Markets of the World by : Nelly Sheffer

Download or read book Food Markets of the World written by Nelly Sheffer and published by Abrams. This book was released on 1997 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated tour of the food markets of the world. The author shares recipes, market lore and regional culinary traditions.