International Cookbook For Beginners

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Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.5/5 (659 download)

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Book Synopsis International Cookbook For Beginners by : Adele Tyler

Download or read book International Cookbook For Beginners written by Adele Tyler and published by . This book was released on 2020-11-16 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an international cookbook for easy recipes from multiple countries?In this 5 books in 1 edition, Adele Tyler collects more than 500 recipes for beginners from Mexican, Thai, Chinese, Japanese and Indian traditions In the first book, Mexican food for beginners, Adele Tyler will teach you: How to prepare Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas In the second book, Indian Home Cooking, you will learn: History of Indian food and its evolution during the last century Over 100 cookbook recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

The International Cookbook for Kids

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Publisher : Marshall Cavendish
ISBN 13 : 9780761451853
Total Pages : 180 pages
Book Rating : 4.4/5 (518 download)

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Book Synopsis The International Cookbook for Kids by : Matthew Locricchio

Download or read book The International Cookbook for Kids written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

The New York Times International Cookbook

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Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4./5 ( download)

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Book Synopsis The New York Times International Cookbook by : Craig Claiborne

Download or read book The New York Times International Cookbook written by Craig Claiborne and published by . This book was released on 198? with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The International Cook Book

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Publisher : Creative Cookbooks
ISBN 13 : 9781410106070
Total Pages : 412 pages
Book Rating : 4.1/5 (6 download)

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Book Synopsis The International Cook Book by : Margaret Weimer Heywood

Download or read book The International Cook Book written by Margaret Weimer Heywood and published by Creative Cookbooks. This book was released on 2004-06 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.

The World Cookbook [4 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2236 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob

Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Gluten Free World Tour Cookbook

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Publisher : Fortunella Press
ISBN 13 : 0999659456
Total Pages : 180 pages
Book Rating : 4.9/5 (996 download)

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Book Synopsis Gluten Free World Tour Cookbook by : Katie Moseman

Download or read book Gluten Free World Tour Cookbook written by Katie Moseman and published by Fortunella Press. This book was released on 2019-03-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think gluten free means boring? Do you miss having flavor adventures? Then this is the cookbook for you! With the help of the Gluten Free World Tour Cookbook, you’ll learn to spice up your life with amazing gluten free food. Say goodbye to the same old, same old recipes. Learn flavor-boosting cooking methods and use exciting gluten free ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs. Buy this cookbook and travel the world, one recipe at a time! Recipes include: Delicious Bread like Buttermilk Cornbread and warm, buttery Naan, Amazing Appetizers like Cauliflower Falafel with Tahini Drizzle, Rich & Hearty Main Dishes like Three Cheese Pastitsio, Flavor-Popping Salads like French Green Lentil Salad and Herb and Citrus Marinated Olives, Incredible Desserts like Raspberry Clafoutis and Mexican Spiced Brownies, And so many more! Get your copy of the Gluten Free World Tour Cookbook today!

Royal Caribbean International Cookbook

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Publisher : Rizzoli International Publications
ISBN 13 : 9780847823826
Total Pages : 0 pages
Book Rating : 4.8/5 (238 download)

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Book Synopsis Royal Caribbean International Cookbook by : Rudi Sodamin

Download or read book Royal Caribbean International Cookbook written by Rudi Sodamin and published by Rizzoli International Publications. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Betty Crocker's New International Cookbook

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Publisher : Prentice Hall General
ISBN 13 : 9780130743787
Total Pages : 376 pages
Book Rating : 4.7/5 (437 download)

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Book Synopsis Betty Crocker's New International Cookbook by : Betty Crocker

Download or read book Betty Crocker's New International Cookbook written by Betty Crocker and published by Prentice Hall General. This book was released on 1989 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.

Katie Chin's Global Family Cookbook

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Publisher : Tuttle Publishing
ISBN 13 : 146292235X
Total Pages : 233 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Katie Chin's Global Family Cookbook by : Katie Chin

Download or read book Katie Chin's Global Family Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2021-06-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

The 2nd International Cookbook for Kids

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Publisher : Marshall Cavendish
ISBN 13 : 9780761455134
Total Pages : 180 pages
Book Rating : 4.4/5 (551 download)

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Book Synopsis The 2nd International Cookbook for Kids by : Matthew Locricchio

Download or read book The 2nd International Cookbook for Kids written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.

The Cultured Chef

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Publisher :
ISBN 13 : 9780991477005
Total Pages : 120 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis The Cultured Chef by : Nicholas Beatty

Download or read book The Cultured Chef written by Nicholas Beatty and published by . This book was released on 2014-11-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A not-so-ordinary cookbook for kids filled with unique recipes, whimsical illustrations, and stories about fascinating people and places in all corners of the globe.

The American-international Encyclopedic Cookbook

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Publisher : Ty Crowell Company
ISBN 13 : 9780690072365
Total Pages : 1016 pages
Book Rating : 4.0/5 (723 download)

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Book Synopsis The American-international Encyclopedic Cookbook by : Homemakers Research Institute

Download or read book The American-international Encyclopedic Cookbook written by Homemakers Research Institute and published by Ty Crowell Company. This book was released on 1972-01 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-purpose cookbook which compiles over eight thousand recipes for every occasion and budget, together with advice on food selection, preparation, and storage

Simple

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Publisher : Black Dog & Leventhal
ISBN 13 : 9780316317726
Total Pages : 0 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Simple by :

Download or read book Simple written by and published by Black Dog & Leventhal. This book was released on 2016-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: International bestseller! With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: Mozzarella and Fig Skewers Sausage, Rosemary, and Lemon Mini Pizzas Parmesan Chorizo Muffins Spaghetti Bolognese with Crab Peanut Chicken Saute Flank Steak with Crispy Shallots BBQ Pork Spare Ribs Jumbo Shrimp Curry Swordfish Kebabs with Saffron Nutella Bake and 190 more!

Emily's Fresh Kitchen

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.9/5 (85 download)

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Book Synopsis Emily's Fresh Kitchen by : Emily Maxson

Download or read book Emily's Fresh Kitchen written by Emily Maxson and published by . This book was released on 2022-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.

Creative International Cookbook

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Publisher : Outlet
ISBN 13 : 9780517349212
Total Pages : 639 pages
Book Rating : 4.3/5 (492 download)

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Book Synopsis Creative International Cookbook by : Beryl Frank

Download or read book Creative International Cookbook written by Beryl Frank and published by Outlet. This book was released on 1981 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for a wide range of foods from appetizers to main courses and desserts from Europe, Asia, Latin America, and the Middle East

International Cookbook

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Publisher :
ISBN 13 : 9780464452317
Total Pages : pages
Book Rating : 4.4/5 (523 download)

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Book Synopsis International Cookbook by : Kyleigh Jackson

Download or read book International Cookbook written by Kyleigh Jackson and published by . This book was released on 2019-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique cookbook featuring recipes from 80 different countries. Explore the world from the comfort of your own kitchen!

International Cookbook

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Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.:/5 (391 download)

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Book Synopsis International Cookbook by : International Institute of Greater Toledo, (Ohio)

Download or read book International Cookbook written by International Institute of Greater Toledo, (Ohio) and published by . This book was released on 1972* with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: