Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
International Coleus Society Consolidated Cultivar Reference
Download International Coleus Society Consolidated Cultivar Reference full books in PDF, epub, and Kindle. Read online International Coleus Society Consolidated Cultivar Reference ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis International Coleus Society: Consolidated Cultivar Reference: by : Laurence C. Hatch
Download or read book International Coleus Society: Consolidated Cultivar Reference: written by Laurence C. Hatch and published by Cultivar.org. This book was released on 2018-08-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the International Coleus was founded several years ago, we immediately became devoted to cataloging not only new cultivars but fully studying the older material. Today we have over 1584 different named cultivars on file. This volume is Part II of the our new Consolidated Cultivar Reference, covering both detailed descriptions, histories, identification tips, and large (1000-1250 pixel wide) high-resolution digital images. Part II covers cultivars P to Z and covers 210 pages with more than 43.7 megabytes of content. We also have more scanned nursery catalogs from the past to document the history of the old or heirloom clones. Hundreds of hours of society member time was required to produce each volume.
Book Synopsis International Coleus Society Encyclopedia of Cultivars: by : Laurence C. Hatch
Download or read book International Coleus Society Encyclopedia of Cultivars: written by Laurence C. Hatch and published by TCR Press. This book was released on 2017-02-12 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 2017 revision and supersedes all previous volumes in this series. More than 1600 cultivars of Coleus blumei, Coleus rehneltianus, and the hybrid Coleus x hybridus have been named since the middle of the 19th century. The International Coleus Society took up the cataloging and registration of all these cultivars when we started in 2013 using the existing files of the New Ornamentals Society and our numerous expert members. This volume provides descriptions to more about 95% of the cultivars beginning with the letter A and ending in F and includes screen-wide high-resolution digital images of modern cultivars, color plates from old catalogs, and scans of other nursery listings back to 1851 and including some 2017 introductions. This 224 page volume is just the beginning in our never ending goal to understand the genus Coleus and document it's history in gardens. Hundreds of hours of study, pouring over old catalogs, literature, garden records, patents, cultivar release notifces, and the memories of modern Coleus experts went into this presentation. Only cultivars from A to F are included. Cultivars of G to Z will be offered as separate volumes in the future.
Book Synopsis A Textbook of Agronomy by : B. Chandrasekaran
Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Redesigning Rice Photosynthesis to Increase Yield by : J. E. Sheehy
Download or read book Redesigning Rice Photosynthesis to Increase Yield written by J. E. Sheehy and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Florist written by and published by . This book was released on 1925 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Greenhouse Engineering by : Robert A. Aldrich
Download or read book Greenhouse Engineering written by Robert A. Aldrich and published by Natural Resources. This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nursery Management written by John Mason and published by Landlinks Press. This book was released on 2004 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Nursery Management second edition is an introduction to setting up and running profitable and efficient nursery businesses covering production, wholesale and retail nurseries at various scales of operation. The book discusses all the practical aspects of nursery management from site selection, production systems, and plant propagation through to materials and equipment. Conventional as well as non-chemical biological control measures for pests, weeds and disease control are included. Management issues for production nurseries, wholesalers and retail nurseries are treated separately for each operation and cover products and services, budgeting, production management, work scheduling and staffing. The chapter on marketing looks at the major changes that have taken place in the nursery industry, particularly the roles that landscapers, garden centres and hardware stores now play in retailing. It covers market research, promotions, distribution and consumer laws and shows the operator how to define the scope of their operation to fit their resources and how to sell their product for maximum return. This accessible guide is essential reading for anyone considering entering the nursery industry, and for those already in the business. Covers production, wholesale and retail nurseries Discusses practical aspects of site selection, disease control, production systems and equipment Explores marketing issues including distribution and relevant consumer law.
Book Synopsis Textbook of Pharmacognosy & Phytochemistry by : Dr Biren Shah
Download or read book Textbook of Pharmacognosy & Phytochemistry written by Dr Biren Shah and published by Elsevier India. This book was released on 2013-11-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook primarily aims at fulfilling the syllabus requirements of B.Pharm. students. It is specifically designed to impart knowledge about the alternative systems of medicine and modern pharmacognosy. Additionally, it will also serve as a valuable information resource to other health sciences students and researchers working in the field of herbal technology.
Book Synopsis Introduction To Agriculture by : A. K. Vyas
Download or read book Introduction To Agriculture written by A. K. Vyas and published by . This book was released on 2008 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pulses in Ethiopia written by E. Westphal and published by Bernan Press(PA). This book was released on 1974 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indices on common and scientific plant names are added.
Author :International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) Publisher :Agriculture at a Crossroads ISBN 13 : Total Pages :172 pages Book Rating :4.3/5 (91 download)
Book Synopsis Sub-Saharan Africa (SSA) Report by : International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
Download or read book Sub-Saharan Africa (SSA) Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Agriculture at a Crossroads. This book was released on 2009 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Book Synopsis Ornamental Horticulture Technology by : United States. Division of Vocational and Technical Education
Download or read book Ornamental Horticulture Technology written by United States. Division of Vocational and Technical Education and published by . This book was released on 1970 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trease and Evans' Pharmacognosy by : William Charles Evans
Download or read book Trease and Evans' Pharmacognosy written by William Charles Evans and published by Elsevier Health Sciences. This book was released on 2009-05-27 with total page 3322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedic reference work on pharmacognosy covers the study of those natural substances, principally plants, that find a use in medicine. Its popularity and longevity stem from the book's balance between classical (crude and powdered drugs' characterization and examination) and modern (phytochemistry and pharmacology) aspects of this branch of science, as well as the editor's recognition in recent years of the growing importance of complementary medicines, including herbal, homeopathic and aromatherapy. No other book provides such a wealth of detail. A reservoir of knowledge in a field where there is a resurgence of interest - plants as a source of drugs are of growing interest both in complementary medicine fields and in the pharmaceutical industry in their search for new 'lead compounds'. Dr Evans has been associated with the book for over 20 years and is a recognised authority in all parts of the world where pharmacognosy is studied, his knowledge and grasp of the subject matter is unique. Meticulously referenced and kept up to date by the editor, new contributors brought in to cover new areas. New chapter on 'Neuroceuticals'. Addition of many new compounds recently added to British Pharmacopoeia as a result of European harmonisation. Considers development in legal control and standardisation of plant materials previously regarded as 'herbal medicines'. More on the study of safety and efficacy of Chinese and Asian drugs. Quality control issues updated in line with latest guidelines (BP 2007).
Book Synopsis NanoAgroceuticals & NanoPhytoChemicals by : Bhupinder Singh
Download or read book NanoAgroceuticals & NanoPhytoChemicals written by Bhupinder Singh and published by CRC Press. This book was released on 2018-11-19 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book volume encompasses the recent trends made in the applications of nanoscale tools for diverse constituents of plants and agriculture, particularly in addressing the critical issues related to their safety, efficacy, and efficient and cost-efficient development and production.
Book Synopsis Teaching Organic Farming and Gardening by : Martha Brown
Download or read book Teaching Organic Farming and Gardening written by Martha Brown and published by . This book was released on 2015-02-23 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors have developed an updated and expanded resource for instructors based on many of the skills and concepts taught in UCSC's annual Apprenticeship in Ecological Horticulture program. Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture. New features of the 3rd Edition include revised and expanded lecture outlines, new demonstrations and exercises, detailed narrative supplements to support lecture topics, and new appendices and illustrations. Although much of the material has been developed for field or garden demonstrations and skill building, most of the units can also be tailored to a classroom setting.The 700-page manual was produced by UCSC's Center for Agroecology & Sustainable Food System and is designed for a wide audience of those involved in teaching farming and gardening skills and sustainable agriculture concepts, including colleges and universities with sustainable agriculture programs, student farms or gardens, and on-farm education programs; urban agriculture, community garden, and farm training programs; farms with internships or apprenticeships; agriculture extension stations; school gardening programs; organizations such as the Peace Corps, US AID, and other groups that provide international training in food growing and ecological growing methods; and master gardener programs.
Book Synopsis Cellular and Molecular Aspects of the Plant Hormone Ethylene by : J.C. Pech
Download or read book Cellular and Molecular Aspects of the Plant Hormone Ethylene written by J.C. Pech and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on "Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylenc" ,vas held in Agen, France from August 31 st and September 4th, 1992. The planning and management of the scientific and social programme of the Conference were carried out jointly by the "Ethylene Research Group" of ENSAlIN"P (Toulouse) and Agropole Congres Service (Agen). Since the last meetings in Israel (1984) and in Belgium (1988), ethylene physiology has gone through a period of exciting progress due to new developments in cellular and molecular bioiogy. New methods and tools have been developed to better understand the role and functions of ethylene in fruit ripening, flower senescence, abscission, piant growth, and cell differentiation. Genes involved in ethylene biosynthesis have been characterized and transgenic plants with altered ethylene production have been generated. The feasibility of delaying fruit ripening or flower senescence by genetic manipulation is now demonstrated, thus opening new perspectives for the postharvest handling of plant products. Some progress has also been made on the understanding of ethylene action. However, much remains to be done in this area to elucidate the ethylene signal transduction pathway. Around 140 scientists from 20 countries attended the Symposium. They presented 47 oral reports and 40 poster demonstrations. All of them are published in these proceedings. It has been a pleasure for us to organize this important Symposium and to edit this book.
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2006-08-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices
