Interets Nutritionnel Et Dietetique Du Lait De Chevre

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Bioactive Components in Milk and Dairy Products

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Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 0813819490
Total Pages : 439 pages
Book Rating : 4.8/5 (138 download)

Book Synopsis Bioactive Components in Milk and Dairy Products by : Young W. Park

Download or read book Bioactive Components in Milk and Dairy Products written by Young W. Park and published by John Wiley & Sons. This book was released on 2009-09-15 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists

Milk and Dairy Products in Human Nutrition

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Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)

Book Synopsis Milk and Dairy Products in Human Nutrition by : Young W. Park

Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Dairy Goats Feeding and Nutrition

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Author : Antonello Cannas
Publisher : CABI
ISBN 13 : 1845933486
Total Pages : 307 pages
Book Rating : 4.8/5 (459 download)

Book Synopsis Dairy Goats Feeding and Nutrition by : Antonello Cannas

Download or read book Dairy Goats Feeding and Nutrition written by Antonello Cannas and published by CABI. This book was released on 2008 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

Handbook of Milk of Non-Bovine Mammals

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Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 0470999721
Total Pages : 470 pages
Book Rating : 4.4/5 (79 download)

Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park

Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can deny the fact that the cow is the primary dairy animalspecies to provide humans with nutritious dairy foods through itsabundance of lacteal secretion. The goat or other minor dairyspecies will never be able to compete with the cow in terms of thevolume of milk production. Yet, the contribution of milks fromother secondary domesticated dairy species to the survival andwell-being of mankind around the world is immense and invaluable.Testament to the importance of non-bovine milk is that more peopledrink the milk of goats than that of any other single species inthe world. In developing and under-developed counties, the secondary dairyspecies play a crucial role in supplying the food and nutritionalneeds of the people in those regions. Due to the unavailability ofcow milk and the low consumption of meat, the milks of minorspecies such as goat, buffalo, sheep, and camel are critical dailyfood sources of protein, phosphate and calcium. Furthermore,because of important and inherent hypoallergenic properties, milksof certain species such as goat milk have been recommended assubstitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutritionexperts from around the world to contribute to the Handbook ofMilk of Non-Bovine Mammals. Secondary dairy species addressedare the goat, sheep, buffalo, mare, camel, yak, deer (reindeer),sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped,polar bear and human. The book comprehensively covers the mostimportant aspects of milk production including: trends and methodsof raw milk production in different regions; compositional,nutritional, therapeutic, physico-chemical, and microbiologicalcharacteristics of the milks; processing technology; and types,distribution and consumption of the manufactured products fromminor species milks. Of special note is coverage comparing specifichuman health attributes of milk from the various species, includingnutritional, allergenic, immunological, and cultural factors.Because secondary dairy species have such a significant impact onhuman well-being and survival in many parts of the world, theHandbook of Milk of Non-Bovine Mammals is an essentialreference book of leading-edge information for dairy scientists,nutritionists, food chemists, allergy specialists, healthprofessionals, and allied professionals.

Blessed Nourishment

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Author : Wade R. Lachman ND
Publisher : WestBow Press
ISBN 13 : 151272520X
Total Pages : 214 pages
Book Rating : 4.5/5 (127 download)

Book Synopsis Blessed Nourishment by : Wade R. Lachman ND

Download or read book Blessed Nourishment written by Wade R. Lachman ND and published by WestBow Press. This book was released on 2016-08-19 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for Blessed Nourishment exploded upon Dr Lachmans soul as he visited the incredible land of Israela place no one can experience without being changed. Indeed, Dr Lachman found that the Lion of Judah is not silent, instead the vibrant energy of the Promised Land roars with divine creativity. He believes God blessed Israel with an agricultural richness that produces dynamic whole foods, setting the nation apart from others as a land that is truly flowing with milk and honey. Deuteronomy calls Israel a good landa land of wheat, barley, vines, figs, pomegranates, olives and honeyin which you may eat bread without scarcity and lack nothing. In Blessed Nourishment you will discover the therapeutic impact of these fruits of the Holy Land. While embracing the miraculous, Blessed Nourishment is intended to be a practical book of biblical health. If you are suffering health issues, this book may just reveal practical biblical foods that might nourish and support your healing process. Blessed Nourishment is written in an easy-to-read and flowing style. Its filled with fun stories from Dr Lachmans life and interesting profiles of Biblical foods.

Intérêts nutritionnel et diététique du lait de chèvre

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Author : G. Freund
Publisher : Editions Quae
ISBN 13 : 9782738007520
Total Pages : 204 pages
Book Rating : 4.0/5 (75 download)

Book Synopsis Intérêts nutritionnel et diététique du lait de chèvre by : G. Freund

Download or read book Intérêts nutritionnel et diététique du lait de chèvre written by G. Freund and published by Editions Quae. This book was released on 1997 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce compte-rendu de colloque expose les données les plus récentes sur la composition et la valeur nutritionnelle du lait de chèvre mais aussi sur les possibilités d'amélioration de sa qualité (alimentation, transgénèse). Il apporte le témoignage de médecins ayant expérimenté la substitution du lait de chèvre au lait de vache pour l'alimentation des enfants. Les professionnels de la filière expriment leurs attentes en matière de recherche et de développement dans le domaine du lait et des produits laitiers caprins. Cet ouvrage intéressera le milieu médical et scientifique mais aussi tout acteur de la filière impliqué dans la valorisation du lait de chèvre.

Nutrient Requirements of Small Ruminants

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Author : National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher : 中国法制出版社
ISBN 13 : 9780309102131
Total Pages : 386 pages
Book Rating : 4.1/5 (21 download)

Book Synopsis Nutrient Requirements of Small Ruminants by : National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants

Download or read book Nutrient Requirements of Small Ruminants written by National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants and published by 中国法制出版社. This book was released on 2007-01-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.

Future of the Sheep and Goats Dairy Sector

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Author : International Dairy Federation
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Future of the Sheep and Goats Dairy Sector by : International Dairy Federation

Download or read book Future of the Sheep and Goats Dairy Sector written by International Dairy Federation and published by . This book was released on 2005 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Products Manufacturing

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Author : Nirmal Sinha
Publisher : John Wiley & Sons
ISBN 13 : 0470113545
Total Pages : 850 pages
Book Rating : 4.4/5 (71 download)

Book Synopsis Handbook of Food Products Manufacturing by : Nirmal Sinha

Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Living a Real Life with Real Food

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Author : Beth Warren
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 1628739371
Total Pages : 287 pages
Book Rating : 4.6/5 (287 download)

Book Synopsis Living a Real Life with Real Food by : Beth Warren

Download or read book Living a Real Life with Real Food written by Beth Warren and published by Skyhorse Publishing, Inc.. This book was released on 2014-02-04 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: When navigating the world of health and wellness, we desperately seek nutrition advice from newspapers, magazines, our “know-it-all” neighbor, our grandmothers’ old wives’ tales, the muscular guy at the gym, or “expert” health-care professionals. With good intentions to become healthier, we find ourselves confused by the conflicting messages that arise from mantras to “eat this, not that.” These complicated trends leave us at a loss of what to eat to become or stay healthy and derail our nutritious path. During the journey toward better health, the simple enjoyment of real food gets lost to the “cutting and pasting” of fad diets, such as the HCG diet and buzzwords like “superfood.” In Living a Real Life with Real Food, registered dietician and certified nutritionist Beth Warren writes with a kosher perspective and relies on science and her clients’ experiences to show that the best way to lose weight, build strength, and help fight obesity-related diseases is to eat the natural, organic, whole foods that people have been eating for centuries—before fad diets and America’s food system got in the way. The advice, recipes, and meal plans presented in this book will help the average reader attain a healthier and more energetic lifestyle regardless of how familiar they are with kosher, organic, and whole foods before they begin reading.

Handbook of Food Products Manufacturing, Volume 2

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Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 047012525X
Total Pages : 1252 pages
Book Rating : 4.4/5 (71 download)

Book Synopsis Handbook of Food Products Manufacturing, Volume 2 by : Y. H. Hui

Download or read book Handbook of Food Products Manufacturing, Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

World Animal Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (55 download)

Book Synopsis World Animal Review by :

Download or read book World Animal Review written by and published by . This book was released on 1998 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quarterly journal devoted to world developments in animal production, animal health and animal products.

7 Conférence Internationale Sur Les Caprins

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Author :
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.E/5 ( download)

Book Synopsis 7 Conférence Internationale Sur Les Caprins by :

Download or read book 7 Conférence Internationale Sur Les Caprins written by and published by . This book was released on 2000 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Revista Mundial de Zootecnia

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Author :
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Revista Mundial de Zootecnia by :

Download or read book Revista Mundial de Zootecnia written by and published by . This book was released on 1997 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Directory of Published Proceedings

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Author :
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Directory of Published Proceedings by :

Download or read book Directory of Published Proceedings written by and published by . This book was released on 2001 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index of Conference Proceedings

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Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Index of Conference Proceedings by : British Library. Document Supply Centre

Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1998 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: