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Integrated Nutrient Management For Sustainable Agriculture
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Book Synopsis Integrated Nutrient Management for Sustainable Crop Production by : Milkha Aulakh
Download or read book Integrated Nutrient Management for Sustainable Crop Production written by Milkha Aulakh and published by CRC Press. This book was released on 2008-02-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both nutrient scarcities and surpluses alike can threaten this balance.
Book Synopsis Integrated Nutrient Management for Sustainable Crop Production by : Milkha S. Aulakh
Download or read book Integrated Nutrient Management for Sustainable Crop Production written by Milkha S. Aulakh and published by . This book was released on 2008 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideas for sustainable agricultural practices Long-term security of the global food supply requires a balance between increasing production and environmental sustainability. Both nutrient scarcities and surpluses alike can threaten this balance. Integrated Nutrient Management for Sustainable Crop Production examines the challenges of managing both organic and inorganic nutrient sources in agricultural systems where nutrients are deficient or in excess supply. Through a combination of theoretical and applied knowledge, this collection provides a practical understanding of how any type of production system can successfully adopt integrated nutrient management (INM). A frank and factual discussion of the challenges and possibilities INM holds, Integrated Nutrient Management for Sustainable Crop Production brings together essays and scientists from around the world. This essential text presents international case studies on the potential for continuing production with a focus on sustainability. Comprehensive and wide-ranging in its scope, this accessible book looks at many concerns central to INMfrom the risks of excess supply and depletion to technological requirements for improved management. Here is a single source that not only presents a range of options for managing nutrients, but offers viable ideas for future directions as well. Along with a wealth of informative maps, graphs, and tables, some of the topics covered in Integrated Nutrient Management for Sustainable Crop Production include: trends in global food, feed, and fiber production and consumption current and future challenges of nutrient depletion and excess socio-economic factors of implementing INM crop production and nutrient removals in harvests monitoring soil fertility levels in the USA agricultural production and nutrient balances in Canada the European experience concepts from New Zealand technical requirements for INM in South Asia benef
Book Synopsis Integrated Nutrient Management (INM) in a Sustainable Rice-Wheat Cropping System by : Anil Mahajan
Download or read book Integrated Nutrient Management (INM) in a Sustainable Rice-Wheat Cropping System written by Anil Mahajan and published by Springer Science & Business Media. This book was released on 2009-05-07 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.
Book Synopsis Nutrient Dynamics for Sustainable Crop Production by : Ram Swaroop Meena
Download or read book Nutrient Dynamics for Sustainable Crop Production written by Ram Swaroop Meena and published by Springer Nature. This book was released on 2019-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.
Book Synopsis Integrated Nutrient Management for Sustainable Agriculture by : Subhash Chand
Download or read book Integrated Nutrient Management for Sustainable Agriculture written by Subhash Chand and published by Daya Publishing House. This book was released on 2019 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Integrated Nutrient Management for Sustainable Agriculture" is a compilation of best integrated nutrient management strategies for suggesting answers of various soil and crop related problems, like disparity in NPK consumption, imbalance use of fertilizers, decreasing soil organic carbon (SOC) stock and decreasing factor productivity etc. The present book suggested appropriate and best INM options for important crops viz., rice, wheat, sorghum, maize, pearl millet, soybean, groundnut, sunflower, cotton, mustard, sugarcane, pulses, vegetables, spices, fruit crops and ornamental plants besides important cropping system of the country for sustaining their productivity on one hand and maintaining soil health for future generation on the other hand. For better understanding of students and researchers some comprehensive and detailed information about soils and crop are provided through appendices. The INM production recommendations and practices given in the book will be very useful for farmers, agriculturists, agronomists, soil scientists, environmentalists, agriculture extension workers, researchers, students, research institutions etc. The book contains 200 INM options covering important crops and cropping systems prevailing in various states for ensuring food security. This books serves as text cum reference book for students, research scholars and those who are actively engaged in different field of Agriculture.
Author :Peter Gruhn, Francesco Goletti, and Montague Yudelman Publisher :Intl Food Policy Res Inst ISBN 13 :0896296377 Total Pages :38 pages Book Rating :4.8/5 (962 download)
Book Synopsis Integrated Nutrient Management, Soil Fertility, and Sustainable Agriculture: Current Issues and Future Challenges by : Peter Gruhn, Francesco Goletti, and Montague Yudelman
Download or read book Integrated Nutrient Management, Soil Fertility, and Sustainable Agriculture: Current Issues and Future Challenges written by Peter Gruhn, Francesco Goletti, and Montague Yudelman and published by Intl Food Policy Res Inst. This book was released on 2000 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving Sustainable Crop Nutrition by : Zed Rengel
Download or read book Achieving Sustainable Crop Nutrition written by Zed Rengel and published by Burleigh Dodds Series in Agric. This book was released on 2019-11-22 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.
Book Synopsis Soil Fertility Management for Sustainable Development by : Deepak G. Panpatte
Download or read book Soil Fertility Management for Sustainable Development written by Deepak G. Panpatte and published by Springer. This book was released on 2019-03-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil fertility is the backbone of agricultural systems and plays a key role in determining food quantity and quality. In recent decades, soil fertility has decreased due to indiscriminate use of agrochemicals, and nations around the globe are now facing the challenge of increasing food production while sustainably maintaining soil fertility. Written by leading international scientists in the field, this book explores soil fertility management strategies, including agronomic, microbiological and soil-science based strategies. Highlighting the practices that can be incorporated into organic farming and discussing recent advances, it is a valuable resource for researchers wanting to broaden their vision and the scope of their investigations.
Book Synopsis Nutrient Use Efficiency: from Basics to Advances by : Amitava Rakshit
Download or read book Nutrient Use Efficiency: from Basics to Advances written by Amitava Rakshit and published by Springer. This book was released on 2014-12-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.
Book Synopsis Toward a Sustainable Agriculture Through Plant Biostimulants by : Youssef Rouphael
Download or read book Toward a Sustainable Agriculture Through Plant Biostimulants written by Youssef Rouphael and published by MDPI. This book was released on 2021-02-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.
Book Synopsis Efficient Nutrient Management in California Vegetable Production by : Timothy K. Hartz
Download or read book Efficient Nutrient Management in California Vegetable Production written by Timothy K. Hartz and published by UCANR Publications. This book was released on 2020-07-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Book Synopsis Microbial Inoculants in Sustainable Agricultural Productivity by : Dhananjaya Pratap Singh
Download or read book Microbial Inoculants in Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and published by Springer. This book was released on 2016-02-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.
Book Synopsis Governing the GM Crop Revolution by : Peter Gruhn
Download or read book Governing the GM Crop Revolution written by Peter Gruhn and published by Intl Food Policy Res Inst. This book was released on 2000 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Soil Fertility Management in Africa by : Nteranya Sanginga
Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
Book Synopsis Principles of Sustainable Soil Management in Agroecosystems by : Rattan Lal
Download or read book Principles of Sustainable Soil Management in Agroecosystems written by Rattan Lal and published by CRC Press. This book was released on 2013-06-10 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.
Download or read book Rice written by and published by Int. Rice Res. Inst.. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Established and Emerging Practices for Soil and Crop Productivity by : Avtar Singh Bimbraw
Download or read book Established and Emerging Practices for Soil and Crop Productivity written by Avtar Singh Bimbraw and published by CRC Press. This book was released on 2021-06-23 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explains the various existing, emerging and environmentally viable technologies for the sustainable and profitable crop productivity. The book also focusses on climate change, hurricanes and tropical storms, natural resources management, crop diversification, crop resource management, cropping systems, farming system, management of land use resources, conservation agriculture, crop residue management, renewable energy, precision agriculture, integrated nutrient management, integrated pest management. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
