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Author : Karen R. Greathouse
Publisher :
ISBN 13 : 9780024142429
Total Pages : 197 pages
Book Rating : 4.1/5 (424 download)
Download or read book Instructor's Manual to Accompany Foodservice Procurement written by Karen R. Greathouse and published by . This book was released on 1999 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693154
Total Pages : 174 pages
Book Rating : 4.6/5 (931 download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2004-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Hurst West
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (174 download)
Download or read book Procurement and Cost Control written by Patricia Hurst West and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Lynch
Publisher :
ISBN 13 : 9780470045107
Total Pages : 134 pages
Book Rating : 4.0/5 (451 download)
Download or read book Instructor's Manual to Accompany the Book of Yields written by Michael Lynch and published by . This book was released on 2007-02-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471207719
Total Pages : 0 pages
Book Rating : 4.2/5 (77 download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2001-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect current developments in the field, the fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.
Author : Drummond
Publisher :
ISBN 13 : 9780471772682
Total Pages : 182 pages
Book Rating : 4.7/5 (726 download)
Download or read book Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Sixth Edition written by Drummond and published by . This book was released on 2006-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kotschevar
Publisher :
ISBN 13 : 9780470239490
Total Pages : 206 pages
Book Rating : 4.2/5 (394 download)
Download or read book Instructor's Manual to Accompany Presenting Service written by Kotschevar and published by . This book was released on 2007-11-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Barton Knight
Publisher :
ISBN 13 : 9780442319090
Total Pages : 445 pages
Book Rating : 4.3/5 (19 download)
Download or read book Instructor's Manual to Accompany Quantity Food Production, Planning, and Management written by John Barton Knight and published by . This book was released on 1989 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald W. Dobler
Publisher :
ISBN 13 : 9780070370432
Total Pages : 239 pages
Book Rating : 4.3/5 (74 download)
Download or read book Instructor's manual to accompany Purchasing and materials management written by Donald W. Dobler and published by . This book was released on 1984 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Flores
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (64 download)
Download or read book First Choice written by Sandra Flores and published by . This book was released on 2003 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katsigris
Publisher :
ISBN 13 : 9780470254011
Total Pages : 112 pages
Book Rating : 4.2/5 (54 download)
Download or read book Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice written by Katsigris and published by . This book was released on 2008-09-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Drummond
Publisher :
ISBN 13 : 9780470257289
Total Pages : 225 pages
Book Rating : 4.2/5 (572 download)
Download or read book Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition written by Drummond and published by . This book was released on 2009-03-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dittmer
Publisher :
ISBN 13 : 9780470257326
Total Pages : 196 pages
Book Rating : 4.2/5 (573 download)
Download or read book Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition written by Dittmer and published by . This book was released on 2008-09-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Eich Drummond
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Fourth Edition written by Karen Eich Drummond and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780821122655
Total Pages : pages
Book Rating : 4.1/5 (226 download)
Download or read book Instructor's Guide for Purchasing for Food Service Managers written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toby Miller
Publisher :
ISBN 13 : 9780471477853
Total Pages : 0 pages
Book Rating : 4.4/5 (778 download)
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition written by Toby Miller and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : McWilliams
Publisher :
ISBN 13 : 9780471011088
Total Pages : 88 pages
Book Rating : 4.0/5 (11 download)
Download or read book Instructors Manual to Accompany Food Fundamentals written by McWilliams and published by . This book was released on 1986-01-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
