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Author : Powers
Publisher :
ISBN 13 : 9780471693178
Total Pages : 196 pages
Book Rating : 4.6/5 (931 download)
Download or read book Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition written by Powers and published by . This book was released on 2005-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lou Sackett
Publisher : John Wiley & Sons
ISBN 13 : 0470179961
Total Pages : 444 pages
Book Rating : 4.4/5 (71 download)
Download or read book Professional Garde Manger written by Lou Sackett and published by John Wiley & Sons. This book was released on 2010-03-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Author : Lynda M. Applegate
Publisher :
ISBN 13 : 9780072902846
Total Pages : 358 pages
Book Rating : 4.9/5 (28 download)
Download or read book Instructor's manual to accompany written by Lynda M. Applegate and published by . This book was released on 1999 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471663778
Total Pages : 1090 pages
Book Rating : 4.4/5 (716 download)
Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2006 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Author : Grace Burtis
Publisher :
ISBN 13 : 9780721628332
Total Pages : 524 pages
Book Rating : 4.6/5 (283 download)
Download or read book Instructor's Manual to Accompany Applied Nutrition and Diet Therapy written by Grace Burtis and published by . This book was released on 1988 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kim Sherer
Publisher : W.B. Saunders Company
ISBN 13 : 9780721654591
Total Pages : 220 pages
Book Rating : 4.6/5 (545 download)
Download or read book Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition written by Kim Sherer and published by W.B. Saunders Company. This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Author : David A. Mizer
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.E/5 ( download)
Download or read book Learning to Cook Professionally written by David A. Mizer and published by . This book was released on 1978 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Corinne Balog Cataldo
Publisher :
ISBN 13 : 9780314068538
Total Pages : 610 pages
Book Rating : 4.0/5 (685 download)
Download or read book Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ... written by Corinne Balog Cataldo and published by . This book was released on 1995 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie Ann Boyle
Publisher :
ISBN 13 : 9780314007841
Total Pages : 500 pages
Book Rating : 4.0/5 (78 download)
Download or read book Instructor's Manual with Test Bank to Accompany Personal Nutrition, Second Edition written by Marie Ann Boyle and published by . This book was released on 1992 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Marple
Publisher : McGraw-Hill Companies
ISBN 13 : 9780028033051
Total Pages : 516 pages
Book Rating : 4.0/5 (33 download)
Download or read book Instructor's Manual and Key with 3.5 IBM Disk to Accompany PowerPoint 7 for Windows 95 written by Margaret Marple and published by McGraw-Hill Companies. This book was released on 1997-04-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Annotated Instructor's Edition provides the kind of point-of-instruction assistance you need to enrich your teaching with relevance and effectiveness. It's designed to help you meet the diverse needs and learning styles of your students.
Author : Thomas A. Barocci
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.E/5 ( download)
Download or read book Instructor's Manual to Accompany Human Resource Management and Industrial Relations written by Thomas A. Barocci and published by . This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leenders
Publisher :
ISBN 13 : 9780072370614
Total Pages : 626 pages
Book Rating : 4.3/5 (76 download)
Download or read book Instructor's Manual to Accompany Purchasing and Supply Management written by Leenders and published by . This book was released on 2001-12 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119148448
Total Pages : 800 pages
Book Rating : 4.1/5 (191 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-09-21 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Author : Arthur A. Thompson
Publisher :
ISBN 13 : 9780256080377
Total Pages : 732 pages
Book Rating : 4.0/5 (83 download)
Download or read book Instructor's Manual to Accompany Strategic Management written by Arthur A. Thompson and published by . This book was released on 1990 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clara Shaw Schuster
Publisher :
ISBN 13 : 9780397549993
Total Pages : 228 pages
Book Rating : 4.5/5 (499 download)
Download or read book Instructor's Manual and Test Bank to Accompany the Process of Human Development written by Clara Shaw Schuster and published by . This book was released on 1992 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118998707
Total Pages : 594 pages
Book Rating : 4.1/5 (189 download)
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author : Lori Waite Turner
Publisher :
ISBN 13 : 9780314825421
Total Pages : 228 pages
Book Rating : 4.8/5 (254 download)
Download or read book Instructor's Manual to Accompany The Fitness Triad written by Lori Waite Turner and published by . This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
