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Author :
Publisher :
ISBN 13 :
Total Pages : 175 pages
Book Rating : 4.:/5 (2 download)
Download or read book Innovative UV Technologies to Oxidize Organic and Organoleptic Chemicals written by and published by . This book was released on 2004 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. G. Linden
Publisher : International Water Assn
ISBN 13 : 9781843399193
Total Pages : 200 pages
Book Rating : 4.3/5 (991 download)
Download or read book Innovative UV Technologies to Oxidize Organic and Organoleptic Chemicals written by K. G. Linden and published by International Water Assn. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The investigation showed that at typical UV doses
Author : Rehab Abdel Rahman
Publisher : BoD – Books on Demand
ISBN 13 : 1789847265
Total Pages : 101 pages
Book Rating : 4.7/5 (898 download)
Download or read book Kinetic Modeling for Environmental Systems written by Rehab Abdel Rahman and published by BoD – Books on Demand. This book was released on 2019-04-10 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuous increase in human activities affects the environment in notable ways; these effects need to be monitored and controlled when appropriate to ensure the sustainability of our lives. Environmental pollution is one of the major problems associated with human activities as a result of routine and accidental releases. Currently, pollution prevention, control, and affected environment remediation receive great attention globally. This attention has led to a continuous increase in research efforts that aim to understand, simulate, and predict important processes that affect pollutant generation and migration. Optimization of chemical and physical reactions within different waste treatment technologies and remediation projects are the focus of many research projects worldwide. This book presents some kinetic models that could be used to support pollution prevention, control, and environmental assessments of human activities.
Author : Hermann H. Hahn
Publisher : IWA Publishing
ISBN 13 : 1843391457
Total Pages : 415 pages
Book Rating : 4.8/5 (433 download)
Download or read book Chemical Water and Wastewater Treatment IX written by Hermann H. Hahn and published by IWA Publishing. This book was released on 2007-05-16 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The question of whether or not we will reach the ambitious goal of the Millennium Declaration still dominates the discussions of water supply and sanitation experts on all levels, governmental, institutional, technological and operational. Our contribution, the Proceedings of the 12th Gothenburg Symposium, the symposium for the sharing of scientific and practical experience in integrated water resources management, is mainly a technological one. This book, as has its predecessors in the series, provides information and technical solutions to accomplish this mammoth task. It is the outcome of collective experience and know-how exchanged between experts in the field of water technology from all over the world, from the Americas, from Central and Southern Africa, from Europe and from different parts of Asia. However, we must realise that very often it is not the technological development that determines progress but rather the legal, financial and organisational framework. And so this book and this symposium differs from its predecessors in that, for the first time, the focus is also on these non-technical aspects that may or may not set the stage for our technological solutions. The Chemical Water and Wastewater Treatment Series provides authoritative coverage of the key current developments in the chemical treatment of water and wastewater, in theory or practice, and related problems such as sludge production, as well as properties, and the reuse of chemicals and chemically-treated waters and sludges. Chemical Water and Wastewater Treatmentis a valuable resource for managers, scientists, plant operators and others interested in chemical water and wastewater treatment technology.
Author : Yufei Zhao
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161604
Total Pages : 319 pages
Book Rating : 4.8/5 (391 download)
Download or read book Photocatalysis Using 2D Nanomaterials written by Yufei Zhao and published by Royal Society of Chemistry. This book was released on 2022-02-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides much-needed reviews of fast-developing areas of 2D-related photo(electro)catalytic materials.
Author : Metcalf & Eddy, Inc., an AECOM Company
Publisher : McGraw Hill Professional
ISBN 13 : 0071508775
Total Pages : 1610 pages
Book Rating : 4.0/5 (715 download)
Download or read book Water Reuse written by Metcalf & Eddy, Inc., an AECOM Company and published by McGraw Hill Professional. This book was released on 2007-02-05 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Integrated Approach to Managing the World's Water Resources Water Reuse: Issues, Technologies, and Applications equips water/wastewater students, engineers, scientists, and professionals with a definitive account of the latest water reclamation, recycling, and reuse theory and practice. This landmark textbook presents an integrated approach to all aspects of water reuse _ from public health protection to water quality criteria and regulations to advanced technology to implementation issues. Filled with over 500 detailed illustrations and photographs, Water Reuse: Issues, Technology, and Applications features: In-depth coverage of cutting-edge water reclamation and reuse applications Current issues and developments in public health and environmental protection criteria, regulations, and risk management Review of current advanced treatment technologies, new developments, and practices Special emphasis on process reliability and multiple barrier concepts approach Consideration of satellite and decentralized water reuse facilities Consideration of planning and public participation of water reuse Inside This Landmark Water/Wastewater Management Tool • Water Reuse: An Introduction • Health and Environmental Concerns in Water Reuse • Technologies and Systems for Water Reclamation and Reuse • Water Reuse Applications • Implementing Water Reuse
Author : Tatiana Koutchma
Publisher : CRC Press
ISBN 13 : 1420059513
Total Pages : 300 pages
Book Rating : 4.4/5 (2 download)
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2009-03-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Author : Tatiana Koutchma
Publisher : CRC Press
ISBN 13 : 1000649989
Total Pages : 360 pages
Book Rating : 4.0/5 (6 download)
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author :
Publisher : Elsevier
ISBN 13 : 0128157828
Total Pages : 2482 pages
Book Rating : 4.1/5 (281 download)
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Author : Francisco J. Barba
Publisher : Academic Press
ISBN 13 : 0128110325
Total Pages : 329 pages
Book Rating : 4.1/5 (281 download)
Download or read book Innovative Technologies for Food Preservation written by Francisco J. Barba and published by Academic Press. This book was released on 2017-09-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. - Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation - Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods - Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
Author : Bernardo Pace
Publisher : MDPI
ISBN 13 : 3036513302
Total Pages : 132 pages
Book Rating : 4.0/5 (365 download)
Download or read book Innovative Preservation Technology for the Fresh Fruit and Vegetables written by Bernardo Pace and published by MDPI. This book was released on 2021-08-17 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality. Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.
Author : Simon Parsons
Publisher : IWA Publishing
ISBN 13 : 1843390175
Total Pages : 370 pages
Book Rating : 4.8/5 (433 download)
Download or read book Advanced Oxidation Processes for Water and Wastewater Treatment written by Simon Parsons and published by IWA Publishing. This book was released on 2004-03-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The suitability of Advanced Oxidation Processes (AOPs) for pollutant degradation was recognised in the early 1970s and much research and development work has been undertaken to commercialise some of these processes. AOPs have shown great potential in treating pollutants at both low and high concentrations and have found applications as diverse as ground water treatment, municipal wastewater sludge destruction and VOCs control. Advanced Oxidation Processes for Water and Wastewater Treatment is an overview of the advanced oxidation processes currently used or proposed for the remediation of water, wastewater, odours and sludge. The book contains two opening chapters which present introductions to advanced oxidation processes and a background to UV photolysis, seven chapters focusing on individual advanced oxidation processes and, finally, three chapters concentrating on selected applications of advanced oxidation processes. Advanced Oxidation Processes for Water and Wastewater Treatment will be invaluable to readers interested in water and wastewater treatment processes, including professionals and suppliers, as well as students and academics studying in this area. Dr Simon Parsons is a Senior Lecturer in Water Sciences at Cranfield University with ten years' experience of industrial and academic research and development.
Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1961-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author : Ian Givens
Publisher : Academic Press
ISBN 13 : 0128156031
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)
Download or read book Milk and Dairy Foods written by Ian Givens and published by Academic Press. This book was released on 2020-04-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly
Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (31 download)
Download or read book Technologies for Upgrading Existing Or Designing New Drinking Water Treatment Facilities written by and published by . This book was released on 1990 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christiane Gottschalk
Publisher : John Wiley & Sons
ISBN 13 : 3527628932
Total Pages : 378 pages
Book Rating : 4.5/5 (276 download)
Download or read book Ozonation of Water and Waste Water written by Christiane Gottschalk and published by John Wiley & Sons. This book was released on 2009-12-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading resource on ozone technology, this book contains everything from chemical basics to technical and economic concerns. The text has been updated to include the latest developments in water treatment and industrial processes. Following an introduction, the first part looks at toxicology, reaction mechanisms and full-scale applications, while Part B covers experimental design, equipment and analytical methods, mass transfer, reaction kinetics and the application of ozone in combined processes.
Author : Antonio Gil
Publisher : Springer
ISBN 13 : 3319768824
Total Pages : 437 pages
Book Rating : 4.3/5 (197 download)
Download or read book Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment written by Antonio Gil and published by Springer. This book was released on 2018-07-03 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews the drinking water treatments in which AOPs display a high application potential. Firstly it reveals the typical supply sources and limitations of conventional technologies and critically reviews natural organic matter characterization and removal techniques, focusing mainly on AOP treatments. It then explores using AOPs for simultaneous inactivation/disinfection of several types of microorganisms, including highly resistant Cryptosporidium protozoa. Lastly, it discusses relevant miscellaneous topics, like the most promising AOP solid catalysts, the regime change of Fenton-like processes toward continuous reactors, the application of chemometrics for process optimization, the impact on disinfection byproducts and the tracing of toxicity during AOP treatments. This work is a useful reference for researchers and students involved in water technologies, including analytical and environmental chemistry, chemical and environmental engineering, toxicology, biotechnology, and related fields. It is intended to encourage industrial and public-health scientists and decision-makers to accelerate the application of AOPs as technological alternatives for the improvement of drinking water treatment plants.
