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Author : Italian Food Law Association
Publisher :
ISBN 13 : 9788813370473
Total Pages : pages
Book Rating : 4.3/5 (74 download)
Download or read book Innovation in Agri-food Law Between Technology and Comparison written by Italian Food Law Association and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
ISBN 13 : 1800374674
Total Pages : 581 pages
Book Rating : 4.8/5 (3 download)
Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Author : Amina Lattanzi
Publisher : BRILL
ISBN 13 : 9086869270
Total Pages : 238 pages
Book Rating : 4.0/5 (868 download)
Download or read book Online platforms - new actors of the food chain written by Amina Lattanzi and published by BRILL. This book was released on 2023-11-07 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food e-commerce is a fast-developing market. Regrettably, the number of products exchanged on the web that may be harmful to consumers is also steadily rising. This development poses challenges for controlling authorities and legislators in their mission to protect EU consumers' health and economic interests, leading to a lively discussion on the status and role of e-platforms in the age of food online. Responsibilities and liabilities in the (online) food chain are not yet clearly defined, and seem to be stuck between stringent safety regulation and immunity to promote innovation. Standing at the intersection of law, food and digital technology, 'Online platforms - new actors of the food chain' looks at the development of food online, and documents how (and whether) EU regulators and courts have been addressing the many challenges this development raises, especially in terms of food information and who is responsible for it.
Author : Raffaele Torino
Publisher : Roma TrE-Press
ISBN 13 :
Total Pages : 449 pages
Book Rating : 4.2/5 (597 download)
Download or read book Agrifood market regulation and contractual relationships in the light of directive (eu) 633/2019 written by Raffaele Torino and published by Roma TrE-Press. This book was released on 2023-10-05 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il volume collettaneo analizza le tematiche connesse alla disciplina dei rapporti tra i diversi attori della filiera agroalimentare alla luce della Direttiva UE 2019/633 “in materia di pratiche commerciali sleali nei rapporti tra imprese nella filiera agricola e alimentare” e della sua attuazione negli Stati membri, nell’ottica della più ampia problematica della disciplina del mercato agroalimentare. In tale prospettiva, nella prima parte del volume la disciplina dei rapporti contrattuali della filiera agroalimentare viene inquadrata nell’ambito della PAC e della disciplina della concorrenza, evidenziandosi altresì le connessioni con altri profili di rilievo; nella seconda parte, l’analisi si concentra sull’attuazione della Direttiva UE 2019/633 nei diversi Stati membri, al fine di evidenziare i punti di forza e le debolezze del mutato quadro normativo europeo. DOI: 10.13134/979-12-5977-231-2
Author : Maria Carmela Annosi
Publisher : Routledge
ISBN 13 : 0429512120
Total Pages : 134 pages
Book Rating : 4.4/5 (295 download)
Download or read book How is Digitalization Affecting Agri-food? written by Maria Carmela Annosi and published by Routledge. This book was released on 2020-10-29 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.
Author : W.M.F. Jongen
Publisher : BRILL
ISBN 13 : 9086866662
Total Pages : 399 pages
Book Rating : 4.0/5 (868 download)
Download or read book Innovation in agri-food systems written by W.M.F. Jongen and published by BRILL. This book was released on 2023-09-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
Author : Rahul S. Mor
Publisher : Emerald Group Publishing
ISBN 13 : 1801174989
Total Pages : 232 pages
Book Rating : 4.8/5 (11 download)
Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Author : Lucia Scaffardi
Publisher : Springer Nature
ISBN 13 : 303113494X
Total Pages : 177 pages
Book Rating : 4.0/5 (311 download)
Download or read book Novel Foods and Edible Insects in the European Union written by Lucia Scaffardi and published by Springer Nature. This book was released on 2022-09-20 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.
Author : Vicente Rodríguez Fuentes
Publisher : BRILL
ISBN 13 : 9086868010
Total Pages : 192 pages
Book Rating : 4.0/5 (868 download)
Download or read book From agricultural to food law written by Vicente Rodríguez Fuentes and published by BRILL. This book was released on 2023-09-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal disciplines, evolving and expanding very rapidly and a great number of new and transcendental regulations (and an increasing number of compulsory private rules) are being enacted to respond to new realities. One of these new realities is the legal protection of quality in food. Once almost exclusively applied to a limited number of traditional well-known products and now extended to many products covered by designations of origin or geographical indications. Another area is food safety, a major concern of the legislator. Food alerts, recalls and withdrawals have been carefully regulated to guarantee a rapid and efficient reaction, but these legal mechanisms appear to be less well-designed when dealing with the unwanted consequences of unjustified alerts. A third topic is food prices and trading conditions, an area that cannot always be completely left to unregulated market-forces due to the special nature of the product involved. The above issues are analysed by several experts from different legal backgrounds and countries, a varied approach adequate to the hybrid nature of food law.
Author : Rachel A. Parker
Publisher : Routledge
ISBN 13 : 1136485015
Total Pages : 291 pages
Book Rating : 4.1/5 (364 download)
Download or read book Can Emerging Technologies Make a Difference in Development? written by Rachel A. Parker and published by Routledge. This book was released on 2013-02-28 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative and entirely original text, which has been thoughtfully edited to ensure coherence and readability across disciplines, scientists and practitioners from around the world provide evidence of the opportunities for, and the challenges of, developing collaborative approaches to bringing advanced and emerging technology to poor communities in developing countries in a responsible and sustainable manner. This volume will stimulate and satisfy readers seeking to engage in a rich and challenging discussion, integrating many strands of social thought and physical science. For those also seeking to creatively engage in the great challenges of our times for the benefit of struggling farmers, sick children, and people literally living in the dark around the world, may this volume also spark imagination, inspire commitment, and provoke collaborative problem solving.
Author : Francisco J. Barba
Publisher : Academic Press
ISBN 13 : 0128110325
Total Pages : 329 pages
Book Rating : 4.1/5 (281 download)
Download or read book Innovative Technologies for Food Preservation written by Francisco J. Barba and published by Academic Press. This book was released on 2017-09-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. - Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation - Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods - Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
Author : Tarnanidis, Theodore
Publisher : IGI Global
ISBN 13 : 1522521089
Total Pages : 402 pages
Book Rating : 4.5/5 (225 download)
Download or read book Driving Agribusiness With Technology Innovations written by Tarnanidis, Theodore and published by IGI Global. This book was released on 2017-03-20 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern web-based applications are pertinent for businesses, as they often encourage their core competencies and capabilities. As such, the agribusiness sector must begin to take advantage of the open networks and advances in communication and information technologies in order to grow their businesses exponentially. Driving Agribusiness With Technology Innovations highlights innovative business models and theories that encourage the use of emerging technological advances to produce thriving enterprises. Featuring extensive coverage on relevant topics including digital environments, mobile agriculture, supply chain platforms, and internet marketing models, this publication is an important reference source for business managers, practitioners, professionals, and engineers who are interested in discovering emerging technology trends for agribusiness.
Author : Franz W. Gatzweiler
Publisher : Springer
ISBN 13 : 3319257188
Total Pages : 442 pages
Book Rating : 4.3/5 (192 download)
Download or read book Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development written by Franz W. Gatzweiler and published by Springer. This book was released on 2016-02-19 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the book is to present contributions in theory, policy and practice to the science and policy of sustainable intensification by means of technological and institutional innovations in agriculture. The research insights re from Sub-Saharan Africa and South Asia. The purpose of this book is to be a reference for students, scholars and practitioners inthe field of science and policy for understanding and identifying agricultural productivity growth potentials in marginalized areas.
Author : Ines Härtel
Publisher : Springer
ISBN 13 : 3319676660
Total Pages : 663 pages
Book Rating : 4.3/5 (196 download)
Download or read book Handbook of Agri-Food Law in China, Germany, European Union written by Ines Härtel and published by Springer. This book was released on 2018-01-09 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264014047
Total Pages : 187 pages
Book Rating : 4.2/5 (64 download)
Download or read book Innovation in Pharmaceutical Biotechnology Comparing National Innovation Systems at the Sectoral Level written by OECD and published by OECD Publishing. This book was released on 2006-03-29 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines the innovation system in pharmaceutical biotechnology in eight OECD countries - Belgium, Finland, France, Germany, Japan, the Netherlands, Norway and Spain - and makes recommendations advocating an integrated policy approach.
Author : Irina Samoylenko
Publisher : Springer Nature
ISBN 13 : 3031725565
Total Pages : 493 pages
Book Rating : 4.0/5 (317 download)
Download or read book Innovations in Sustainable Agricultural Systems, Volume 2 written by Irina Samoylenko and published by Springer Nature. This book was released on with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Thompson
Publisher : Wiley-Blackwell
ISBN 13 : 9780813828060
Total Pages : 239 pages
Book Rating : 4.8/5 (28 download)
Download or read book Agricultural Ethics written by Paul Thompson and published by Wiley-Blackwell. This book was released on 1999-05-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.
