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Author : Thomas Murrell Ludwick
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (319 download)
Download or read book Inheritance of Persistency in Lactation in Dairy Cattle written by Thomas Murrell Ludwick and published by . This book was released on 1942 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Lee Corley
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of Persistency of Lactation in Dairy Cattle written by Ernest Lee Corley and published by . This book was released on 1956 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Whittemore Gowen
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk Secretion written by John Whittemore Gowen and published by . This book was released on 1924 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Whittemore Gowen
Publisher :
ISBN 13 :
Total Pages : 363 pages
Book Rating : 4.:/5 (112 download)
Download or read book Milk Secretion written by John Whittemore Gowen and published by . This book was released on 1914 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sana Ullah
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (319 download)
Download or read book Factors Affecting Persistency of Milk Production in Dairy Cattle written by Sana Ullah and published by . This book was released on 1952 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Lee Gaines
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (459 download)
Download or read book Persistency of Lactation in Dairy Cows... by W. L. Gaines written by Walter Lee Gaines and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. L. Gaines
Publisher : Forgotten Books
ISBN 13 : 9780331746044
Total Pages : 76 pages
Book Rating : 4.7/5 (46 download)
Download or read book Persistency of Lactation in Dairy Cows written by W. L. Gaines and published by Forgotten Books. This book was released on 2017-11-23 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Persistency of Lactation in Dairy Cows: A Preliminary Study of Certain Guernsey and Holstein Records The term persistency of lactation is used to refer to the degree with which the rate of milk secretion is maintained as lactation advances. Cows ordinarily reach their highest rate of milk secretion in any one lactation period, shortly after calving. Following the flush of lactation, the rate of milk secretion declines more or less rapidly until the cow goes dry naturally or is dried up artificially by discontinuing milking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W. L. Gaines
Publisher : Sagwan Press
ISBN 13 : 9781377044118
Total Pages : 80 pages
Book Rating : 4.0/5 (441 download)
Download or read book Persistency of Lactation in Dairy Cows: A Preliminary Study of Certain Guernsey and Holstein Records written by W. L. Gaines and published by Sagwan Press. This book was released on 2018-02-08 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : W L (Walter Lee) 1881- Gaines
Publisher : Hassell Street Press
ISBN 13 : 9781015018693
Total Pages : 84 pages
Book Rating : 4.0/5 (186 download)
Download or read book Persistency of Lactation in Dairy Cows written by W L (Walter Lee) 1881- Gaines and published by Hassell Street Press. This book was released on 2021-09-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : W L 1881- Gaines
Publisher : Nabu Press
ISBN 13 : 9781294458999
Total Pages : 80 pages
Book Rating : 4.4/5 (589 download)
Download or read book Persistency of Lactation in Dairy Cows written by W L 1881- Gaines and published by Nabu Press. This book was released on 2014-01-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Julius Van der Werf
Publisher :
ISBN 13 : 9781786762986
Total Pages : 659 pages
Book Rating : 4.7/5 (629 download)
Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ivar Johansson
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.E/5 ( download)
Download or read book Genetic Aspects of Dairy Cattle Breeding written by Ivar Johansson and published by . This book was released on 1961 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the present time there is a call for information on breeding procedures which cannot always be supplied because decisive experiments are lacking. The purpose of this little volume is to give a survey of the present knowledge in regard to the genetic of economically important characters of dairy cattle and the methods for their improvement.
Author : Philip C. Garnsworthy
Publisher : Elsevier
ISBN 13 : 1483100189
Total Pages : 442 pages
Book Rating : 4.4/5 (831 download)
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 584 pages
Book Rating : 4.3/5 (191 download)
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author : João Carlos Caetano Simões
Publisher :
ISBN 13 : 9783036530475
Total Pages : 326 pages
Book Rating : 4.5/5 (34 download)
Download or read book High-Yielding Dairy Cows written by João Carlos Caetano Simões and published by . This book was released on 2022 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The milk industry is largely based on dairy cattle production. After decades of great advancements in genetics, nutrition, and management, today, one cow can reach unprecedented levels of milk production. New challenges have been posed to preserving the health and welfare of these domestic animals. “High-Yielding Dairy Cows” is a collection of scientific papers focusing on three main areas: metabolic diseases, reproduction diseases, and herd (heath) management in confined and pasture production systems. This book aggregates knowledge from a molecular level to a more holistic approach on disease prevention and management, giving the reader an accurate overview of the current state of the art of this topic. It intends to contribute to ensuring the supply of ethical and responsible animal protein for about eight billion of people.
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110289
Total Pages : 712 pages
Book Rating : 4.1/5 (191 download)
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author : Colin William Holmes
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk Production from Pasture written by Colin William Holmes and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
