Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251099316
Total Pages : 72 pages
Book Rating : 4.2/5 (51 download)
Book Synopsis Regional Queen Conch Fisheries Management and Conservation Plan by : Food and Agriculture Organization of the United Nations
Download or read book Regional Queen Conch Fisheries Management and Conservation Plan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The overall objective of this 10-year Regional Queen Conch Fishery Management and Conservation Plan is to guide the implementation of a set of identified management measures that can be applied at the regional or sub-regional level for the sustainability of queen conch populations and for the maintenance of a healthy fishery and livelihood of the people involved in the fishery. The ecosystem approach forms the basis of this Regional Queen Conch Fishery Management and Conservation Plan, enhanci ng partnerships and collaboration throughout the Wider Caribbean region to improve the long-term governance of queen conch fisheries across the Caribbean. The Regional Queen Conch Fishery Management and Conservation Plan was formulated with the following specific objectives: 1. To improve the collection and integration of scientific data needed to determine the overall queen conch population status as the basis for the application of ecosystem-based management. 2. To harmonize measures aimed a t increasing the stability of the queen conch population and to implement best-management practices for a sustainable fishery. 3. To increase coordination and collaboration toward achieving better education and outreach, monitoring and research, co-management and strengthening, optimizing and harmonizing regional governance arrangements. 4. To adopt regional management measures, which incorporate the precautionary approach
