Industrializing The Corn Belt

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Industrializing the Corn Belt

Author : Joseph Leslie Anderson
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Industrializing the Corn Belt by : Joseph Leslie Anderson

Download or read book Industrializing the Corn Belt written by Joseph Leslie Anderson and published by . This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechanization, specialization, and efficiency. Many farm experts and implement manufacturers had urged farmers in this direction for decades, but it was the persistent labor shortage and cost-price squeeze following WWII that prompted farmers to pave the way to industrializing agriculture. Anderson examines the changes in Iowa, a representative state of the Corn Belt, in order to explore why farmers adopted particular technologies and how, over time, they integrated new tools and techniques. In addition to the impressive field machinery, grain storage facilities, and automated feeding systems were the less visible, but no less potent, chemical technologies--antibiotics and growth hormones administered to livestock, as well as insecticide, herbicide, and fertilizer applied to crops. Much of this new technology created unintended consequences: pesticides encouraged the proliferation of resistant strains of plants and insects while also polluting the environment and threatening wildlife, and the use of feed additives triggered concern about the health effects to consumers. In Industrializing the Corn Belt, J. L. Anderson explains that the cost of equipment and chemicals made unprecedented demands on farm capital, and in order to maximize production, farmers planted more acres with fewer but more profitable crops or specialized in raising large herds of a single livestock species. The industrialization of agriculture gave rural Americans a lifestyle resembling that of their urban and suburban counterparts. Yet the rural population continued to dwindle as farms required less human labor, and many small farmers, unable or unwilling to compete, chose to sell out. Based on farm records, cooperative extension reports, USDA publications, oral interviews, trade literature, and agricultural periodicals, Industrializing the Corn Belt offers a fresh look at an important period of revolutionary change in agriculture through the eyes of those who grew the crops, raised the livestock, implemented new technology, and ultimately made the decisions that transformed the nature of the family farm and the Midwestern landscape.

Industrializing Organisms

Author : Susan Schrepfer
Publisher : Routledge
ISBN 13 : 1135942927
Total Pages : 286 pages
Book Rating : 4.1/5 (359 download)

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Book Synopsis Industrializing Organisms by : Susan Schrepfer

Download or read book Industrializing Organisms written by Susan Schrepfer and published by Routledge. This book was released on 2004-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

The Rural Midwest Since World War II

Author : J. L. Anderson
Publisher : Cornell University Press
ISBN 13 : 160909090X
Total Pages : 327 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis The Rural Midwest Since World War II by : J. L. Anderson

Download or read book The Rural Midwest Since World War II written by J. L. Anderson and published by Cornell University Press. This book was released on 2014-02-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: J.L. Anderson seeks to change the belief that the Midwest lacks the kind of geographic coherence, historical issues, and cultural touchstones that have informed regional identity in the American South, West, and Northeast. The goal of this illuminating volume is to demonstrate uniqueness in a region that has always been amorphous and is increasingly so. Midwesterners are a dynamic people who shaped the physical and social landscapes of the great midsection of the nation, and they are presented as such in this volume that offers a general yet informed overview of the region after World War II. The contributors—most of whom are Midwesterners by birth or residence—seek to better understand a particular piece of rural America, a place too often caricatured, misunderstood, and ignored. However, the rural landscape has experienced agricultural diversity and major shifts in land use. Farmers in the region have successfully raised new commodities from dairy and cherries to mint and sugar beets. The region has also been a place where community leaders fought to improve their economic and social well-being, women redefined their roles on the farm, and minorities asserted their own version of the American Dream. The rural Midwest is a regional melting pot, and contributors to this volume do not set out to sing its praises or, by contrast, assume the position of Midwestern modesty and self-deprecation. The essays herein rewrite the narrative of rural decline and crisis, and show through solid research and impeccable scholarship that rural Midwesterners have confronted and created challenges uniquely their own.

Midwest Maize

Author : Cynthia Clampitt
Publisher : University of Illinois Press
ISBN 13 : 0252096878
Total Pages : 305 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Midwest Maize by : Cynthia Clampitt

Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Interpreting Agriculture at Museums and Historic Sites

Author : Debra A. Reid
Publisher : Rowman & Littlefield
ISBN 13 : 1442230126
Total Pages : 285 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Interpreting Agriculture at Museums and Historic Sites by : Debra A. Reid

Download or read book Interpreting Agriculture at Museums and Historic Sites written by Debra A. Reid and published by Rowman & Littlefield. This book was released on 2017-01-23 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interpreting Agriculture in Museums and Historic Sites orients readers to major themes in agriculture and techniques in education and interpretation that can help you develop humanities-based public programming that enhance agricultural literacy. Case studies illustrate the ways that local research can help you link your history organization to compelling local, national (even international) stories focused on the multidisciplinary topic. That ordinary plow, pitch fork, and butter paddle can provide the tangible evidence of the story worth telling, even if the farm land has disappeared into subdivisions and agriculture seems as remote as the nineteenth century. Other topics include discussion of alliances between rural tourism and community-supported agriculture, farmland conservation and stewardship, heritage breed and seed preservation efforts, and antique tractor clubs. Any of these can become indispensable partners to history organizations searching for a new interpretive theme to explore and new partners to engage.

The Oxford Handbook of Agricultural History

Author : Jeannie Whayne
Publisher : Oxford University Press
ISBN 13 : 0190924160
Total Pages : 673 pages
Book Rating : 4.1/5 (99 download)

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Book Synopsis The Oxford Handbook of Agricultural History by : Jeannie Whayne

Download or read book The Oxford Handbook of Agricultural History written by Jeannie Whayne and published by Oxford University Press. This book was released on 2024-02-08 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.

Nature at War

Author : Thomas Robertson
Publisher : Cambridge University Press
ISBN 13 : 1108419763
Total Pages : 399 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Nature at War by : Thomas Robertson

Download or read book Nature at War written by Thomas Robertson and published by Cambridge University Press. This book was released on 2020-04-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "World War II was the largest and most destructive conflict in human history. It was an existential struggle that pitted irreconcilable political systems and ideologies against one another across the globe in a decade of violence unlike any other. There is little doubt today that the United States had to engage in the fighting, especially after the Japanese attack on Pearl Harbor on December 7, 1941. The conflict was, in the words of historians Allan Millett and Williamson Murray, "a war to be won." As the world's largest industrial power, the United States put forth a supreme effort to produce the weapons, munitions, and military formations essential to achieving victory. When the war finally ended, the finale signaled by atomic mushroom clouds over Hiroshima and Nagasaki, upwards of 60 million people had perished in the inferno. Of course, the human toll represented only part of the devastation; global environments also suffered greatly. The growth and devastation of the Second World War significantly changed American landscapes as well. The war created or significantly expanded a number of industries, put land to new uses, spurred urbanization, and left a legacy of pollution that would in time create a new term: Superfund site"--

The Oxford Handbook of Food History

Author : Jeffrey M. Pilcher
Publisher : Oxford University Press
ISBN 13 : 0199996008
Total Pages : 537 pages
Book Rating : 4.1/5 (999 download)

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Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-10-16 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

The Greater Plains

Author : Brian Frehner
Publisher : U of Nebraska Press
ISBN 13 : 1496227077
Total Pages : 426 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis The Greater Plains by : Brian Frehner

Download or read book The Greater Plains written by Brian Frehner and published by U of Nebraska Press. This book was released on 2021-07 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greater Plains tells a new story of a region, stretching from the state of Texas to the province of Alberta, where the environments are as varied as the myriad ways people have inhabited them. These innovative essays document a complicated history of human interactions with a sometimes plentiful and sometimes foreboding landscape, from the Native Americans who first shaped the prairies with fire to twentieth-century oil regimes whose pipelines linked the region to the world. The Greater Plains moves beyond the narrative of ecological desperation that too often defines the region in scholarly works and in popular imagination. Using the lenses of grasses, animals, water, and energy, the contributors reveal tales of human adaptation through technologies ranging from the travois to bookkeeping systems and hybrid wheat. Transnational in its focus and interdisciplinary in its scholarship, The Greater Plains brings together leading historians, geographers, anthropologists, and archaeologists to chronicle a past rich with paradoxical successes and failures, conflicts and cooperation, but also continual adaptation to the challenging and ever-shifting environmental conditions of the North American heartland.

Garden Variety

Author : John Hoenig
Publisher : Columbia University Press
ISBN 13 : 0231546386
Total Pages : 290 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Garden Variety by : John Hoenig

Download or read book Garden Variety written by John Hoenig and published by Columbia University Press. This book was released on 2017-11-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

The State of Conservation

Author : Joshua Nygren
Publisher : UNC Press Books
ISBN 13 : 1469680505
Total Pages : 199 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The State of Conservation by : Joshua Nygren

Download or read book The State of Conservation written by Joshua Nygren and published by UNC Press Books. This book was released on 2025-01-07 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twentieth century, natural resource conservation emerged as a vital force in US politics, laying the groundwork for present-day sustainability. Merging environmental, agricultural, and political history, Joshua Nygren examines the political economy and ecology of agricultural conservation through the lens of the "conservation-industrial complex." This evolving public-private network—which united the US Department of Agriculture, Congress, local and national organizations, and the agricultural industry—guided soil and water conservation in rural America for much of the century. Contrary to the classic tales of US environmental politics and the rise and fall of the New Deal Order, this book emphasizes continuity. Nygren demonstrates how the conservation policies, programs, and partnerships of the 1930s and 1940s persisted through the age of environmentalism, and how their defining traits anticipated those typically associated with late twentieth-century political culture. The conservation-industrial complex promoted a development-oriented brand of conservation that aided the rise of large-scale, capital-intensive agriculture which continues today. It also reshaped the physical and political landscapes of the country, leading to impressive conservation victories and spectacular failures by privileging some environments, degrading others, and intensifying farm depopulation. In the name of environmental protection, agricultural conservation made rural America less equal.

Food and Public Health

Author : Allison Karpyn
Publisher : Oxford University Press
ISBN 13 : 0190626704
Total Pages : 343 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Food and Public Health by : Allison Karpyn

Download or read book Food and Public Health written by Allison Karpyn and published by Oxford University Press. This book was released on 2018-08-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.

A Companion to American Agricultural History

Author : R. Douglas Hurt
Publisher : John Wiley & Sons
ISBN 13 : 1119632242
Total Pages : 608 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis A Companion to American Agricultural History by : R. Douglas Hurt

Download or read book A Companion to American Agricultural History written by R. Douglas Hurt and published by John Wiley & Sons. This book was released on 2022-05-11 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.

The Routledge History of Rural America

Author : Pamela Riney-Kehrberg
Publisher : Routledge
ISBN 13 : 1135054975
Total Pages : 611 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Routledge History of Rural America by : Pamela Riney-Kehrberg

Download or read book The Routledge History of Rural America written by Pamela Riney-Kehrberg and published by Routledge. This book was released on 2016-04-14 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of Rural America charts the course of rural life in the United States, raising questions about what makes a place rural and how rural places have shaped the history of the nation. Bringing together leading scholars to analyze a wide array of themes in rural history and culture, this text is a state-of-the-art resource for students, scholars, and educators at all levels. This Routledge History provides a regional context for understanding change in rural communities across America and examines a number of areas where the history of rural people has deviated from the American mainstream. Readers will come away with an enhanced understanding of the interplay between urban and rural areas, a knowledge of the regional differences within the rural United States, and an awareness of the importance of agriculture and rural life to American society. The book is divided into four main sections: regions of rural America, rural lives in context, change and development, and resources for scholars and teachers. Examining the essays on the regions of rural America, readers can discover what makes New England different from the South, and why the Midwest and Mountain West are quite different places. The chapters on rural lives provide an entrée into the social and cultural history of rural peoples – women, children and men – as well as a description of some of the forces shaping rural communities, such as immigration, race and religious difference. Chapters on change and development examine the forces molding the countryside, such as rural-urban tensions, technological change and increasing globalization. The final section will help scholars and educators integrate rural history into their research, writing, and classrooms. By breaking the field of rural history into so many pieces, this volume adds depth and complexity to the history of the United States, shedding light on an understudied aspect of the American mythology and beliefs about the American dream.

Pesticides, A Love Story

Author : Michelle Mart
Publisher : University Press of Kansas
ISBN 13 : 0700626492
Total Pages : 344 pages
Book Rating : 4.7/5 (6 download)

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Book Synopsis Pesticides, A Love Story by : Michelle Mart

Download or read book Pesticides, A Love Story written by Michelle Mart and published by University Press of Kansas. This book was released on 2018-01-26 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presto! No More Pests!" proclaimed a 1955 article introducing two new pesticides, "miracle-workers for the housewife and back-yard farmer." Easy to use, effective, and safe: who wouldn't love synthetic pesticides? Apparently most Americans did—and apparently still do. Why—in the face of dire warnings, rising expense, and declining effectiveness—do we cling to our chemicals? Michelle Mart wondered. Her book, a cultural history of pesticide use in postwar America, offers an answer. America's embrace of synthetic pesticides began when they burst on the scene during World War II and has held steady into the 21st century—for example, more than 90% of soybeans grown in the US in 2008 are Roundup Ready GMOs, dependent upon generous use of the herbicide glyphosate to control weeds. Mart investigates the attraction of pesticides, with their up-to-the-minute promise of modernity, sophisticated technology, and increased productivity—in short, their appeal to human dreams of controlling nature. She also considers how they reinforced Cold War assumptions of Western economic and material superiority. Though the publication of Rachel Carson's Silent Spring and the rise of environmentalism might have marked a turning point in Americans' faith in pesticides, statistics tell a different story. Pesticides, a Love Story recounts the campaign against DDT that famously ensued; but the book also shows where our notions of Silent Spring's revolutionary impact falter—where, in spite of a ban on DDT, farm use of pesticides in the United States more than doubled in the thirty years after the book was published. As a cultural survey of popular and political attitudes toward pesticides, Pesticides, a Love Story tries to make sense of this seeming paradox. At heart, it is an exploration of the story we tell ourselves about the costs and benefits of pesticides—and how corporations, government officials, ordinary citizens, and the press shape that story to reflect our ideals, interests, and emotions.

The Vortex

Author : Frank Uekötter
Publisher : University of Pittsburgh Press
ISBN 13 : 0822989808
Total Pages : 752 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis The Vortex by : Frank Uekötter

Download or read book The Vortex written by Frank Uekötter and published by University of Pittsburgh Press. This book was released on 2024-04-18 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental challenges are defining the twenty-first century. To fully understand ongoing debates about our current crises—climate change, loss of biological diversity, pollution, extinction, resource woes—means revisiting their origins, in all their complexity. With this ambitious, highly original contribution to the environmental history of global modernity, Frank Uekötter considers the many ways humans have had an impact on their physical environment throughout history. Ours is not a one-way trajectory to sudden collapse, he argues, but rather death by a thousand cuts. The many paths we’ve forged to arrive in our current predicament, from agriculture to industry to infrastructure, must be considered collectively if we are to stay afloat in what Uekötter describes as a vortex: a powerful metaphor for the flow of history, capturing the momentum and the many crosscurrents that swept people and environments along. His book invites us to look at environmental challenges from multiple perspectives, including all the twists and turns that have helped to create the mess we find ourselves in. Uekötter has written a world history for an age where things are falling apart: where we know what lies ahead and are equipped with the right tools—technological and otherwise—and plenty of experience to deal with environmental challenges, but somehow fail to get our affairs in order.

Making Tobacco Bright

Author : Barbara M. Hahn
Publisher : JHU Press
ISBN 13 : 1421404818
Total Pages : 249 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Making Tobacco Bright by : Barbara M. Hahn

Download or read book Making Tobacco Bright written by Barbara M. Hahn and published by JHU Press. This book was released on 2011-11-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Bright Flue-Cured Tobacco come to dominate the industry? In her sweeping history of the American tobacco industry, Barbara Hahn traces the emergence of the tobacco plant’s many varietal types, arguing that they are products not of nature but of economic relations and continued and intense market regulation. Hahn focuses her study on the most popular of these varieties, Bright Flue-Cured Tobacco. First grown in the inland Piedmont along the Virginia–North Carolina border, Bright Tobacco now grows all over the world, primarily because of its unique—and easily replicated—cultivation and curing methods. Hahn traces the evolution of technologies in a variety of regulatory and cultural environments to reconstruct how Bright Tobacco became, and remains to this day, a leading commodity in the global tobacco industry. This study asks not what effect tobacco had on the world market, but how that market shaped tobacco into types that served specific purposes and became distinguishable from one another more by technologies of production than genetics. In so doing, it explores the intersection of crossbreeding, tobacco-raising technology, changing popular demand, attempts at regulation, and sheer marketing ingenuity during the heyday of the American tobacco industry. Combining economic theory with the history of technology, Making Tobacco Bright revises several narratives in American history, from colonial staple-crop agriculture to the origins of the tobacco industry to the rise of identity politics in the twentieth century.