Indonesian Snacks & Desserts (Edisi Bahasa Inggris)

Download Indonesian Snacks & Desserts (Edisi Bahasa Inggris) PDF Online Free

Author :
Publisher : Gramedia Pustaka Utama
ISBN 13 : 6020321045
Total Pages : 156 pages
Book Rating : 4.0/5 (23 download)

DOWNLOAD NOW!


Book Synopsis Indonesian Snacks & Desserts (Edisi Bahasa Inggris) by : Sisca Soewitomo

Download or read book Indonesian Snacks & Desserts (Edisi Bahasa Inggris) written by Sisca Soewitomo and published by Gramedia Pustaka Utama. This book was released on 2015-09-16 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents over 100 recipes of sweet and savory snacks and desserts that sample the exotic palates of various parts of the archipelago. Indonesian cakes and snacks are dominantly characterized by the use of coconut and palm sugar for filling, topping and sauce. Some snacks are served at rituals, ceremonies and celebrations as part of the local tradition. Appealing shapes and presentations of typical Indonesian cakes are displayed in this book in attractive photographs. The recipes have specially been prepared for easy Food, Drink & Cookbook with step-by step instructions. The recipes in this book are prepared by Sisca Soewitomo, Indonesian culinary gure known for her Food, Drink & Cookbook demos and television shows presenting Indonesian cuisine from 1997. She has written and published more than 150 cook books the majority of which are best sellers.

Indonesian Desserts & Snacks

Download Indonesian Desserts & Snacks PDF Online Free

Author :
Publisher :
ISBN 13 : 9780794603113
Total Pages : 0 pages
Book Rating : 4.6/5 (31 download)

DOWNLOAD NOW!


Book Synopsis Indonesian Desserts & Snacks by : William W. Wongso

Download or read book Indonesian Desserts & Snacks written by William W. Wongso and published by . This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indonesian Cakes & Desserts

Download Indonesian Cakes & Desserts PDF Online Free

Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462911099
Total Pages : 132 pages
Book Rating : 4.4/5 (629 download)

DOWNLOAD NOW!


Book Synopsis Indonesian Cakes & Desserts by : William W. Wongso

Download or read book Indonesian Cakes & Desserts written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The Best of Indonesian Desserts

Download The Best of Indonesian Desserts PDF Online Free

Author :
Publisher :
ISBN 13 : 9789812324788
Total Pages : 148 pages
Book Rating : 4.3/5 (247 download)

DOWNLOAD NOW!


Book Synopsis The Best of Indonesian Desserts by :

Download or read book The Best of Indonesian Desserts written by and published by . This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sophie's World

Download Sophie's World PDF Online Free

Author :
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466804270
Total Pages : 735 pages
Book Rating : 4.4/5 (668 download)

DOWNLOAD NOW!


Book Synopsis Sophie's World by : Jostein Gaarder

Download or read book Sophie's World written by Jostein Gaarder and published by Farrar, Straus and Giroux. This book was released on 2007-03-20 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.

Cuisine and Culture

Download Cuisine and Culture PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

DOWNLOAD NOW!


Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Ice Cream

Download Ice Cream PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461460964
Total Pages : 470 pages
Book Rating : 4.4/5 (614 download)

DOWNLOAD NOW!


Book Synopsis Ice Cream by : H Douglas Goff

Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

Principles of Food Sanitation

Download Principles of Food Sanitation PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.4/5 (757 download)

DOWNLOAD NOW!


Book Synopsis Principles of Food Sanitation by : Norman G. Marriott

Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).

Food and Culture

Download Food and Culture PDF Online Free

Author :
Publisher : Thomson Brooks/Cole
ISBN 13 : 9780495381877
Total Pages : 544 pages
Book Rating : 4.3/5 (818 download)

DOWNLOAD NOW!


Book Synopsis Food and Culture by : Pamela Goyan Kittler

Download or read book Food and Culture written by Pamela Goyan Kittler and published by Thomson Brooks/Cole. This book was released on 2007-06-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.

An Introduction to Language and Linguistics

Download An Introduction to Language and Linguistics PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 0521847680
Total Pages : 481 pages
Book Rating : 4.5/5 (218 download)

DOWNLOAD NOW!


Book Synopsis An Introduction to Language and Linguistics by : Ralph Fasold

Download or read book An Introduction to Language and Linguistics written by Ralph Fasold and published by Cambridge University Press. This book was released on 2006-03-09 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible textbook offers balanced and uniformly excellent coverage of modern linguistics.

Fundamentals of Geomorphology

Download Fundamentals of Geomorphology PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1135281130
Total Pages : 909 pages
Book Rating : 4.1/5 (352 download)

DOWNLOAD NOW!


Book Synopsis Fundamentals of Geomorphology by : Richard John Huggett

Download or read book Fundamentals of Geomorphology written by Richard John Huggett and published by Routledge. This book was released on 2011-03-15 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensively revised, restructured, and updated edition continues to present an engaging and comprehensive introduction to the subject, exploring the world’s landforms from a broad systems perspective. It covers the basics of Earth surface forms and processes, while reflecting on the latest developments in the field. Fundamentals of Geomorphology begins with a consideration of the nature of geomorphology, process and form, history, and geomorphic systems, and moves on to discuss: structure: structural landforms associated with plate tectonics and those associated with volcanoes, impact craters, and folds, faults, and joints process and form: landforms resulting from, or influenced by, the exogenic agencies of weathering, running water, flowing ice and meltwater, ground ice and frost, the wind, and the sea; landforms developed on limestone; and landscape evolution, a discussion of ancient landforms, including palaeosurfaces, stagnant landscape features, and evolutionary aspects of landscape change. This third edition has been fully updated to include a clearer initial explanation of the nature of geomorphology, of land surface process and form, and of land-surface change over different timescales. The text has been restructured to incorporate information on geomorphic materials and processes at more suitable points in the book. Finally, historical geomorphology has been integrated throughout the text to reflect the importance of history in all aspects of geomorphology. Fundamentals of Geomorphology provides a stimulating and innovative perspective on the key topics and debates within the field of geomorphology. Written in an accessible and lively manner, it includes guides to further reading, chapter summaries, and an extensive glossary of key terms. The book is also illustrated throughout with over 200 informative diagrams and attractive photographs, all in colour.

Speech & Language Processing

Download Speech & Language Processing PDF Online Free

Author :
Publisher : Pearson Education India
ISBN 13 : 9788131716724
Total Pages : 912 pages
Book Rating : 4.7/5 (167 download)

DOWNLOAD NOW!


Book Synopsis Speech & Language Processing by : Dan Jurafsky

Download or read book Speech & Language Processing written by Dan Jurafsky and published by Pearson Education India. This book was released on 2000-09 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic English Grammar

Download Basic English Grammar PDF Online Free

Author :
Publisher : Allyn & Bacon
ISBN 13 : 9780136058946
Total Pages : 494 pages
Book Rating : 4.0/5 (589 download)

DOWNLOAD NOW!


Book Synopsis Basic English Grammar by : Betty Schrampfer Azar

Download or read book Basic English Grammar written by Betty Schrampfer Azar and published by Allyn & Bacon. This book was released on 2007-11 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pack consists of the Basic English Grammar B Student Book and the Workbook B. Blending communicative and interactive approaches with tried-and-true grammar teaching, Basic English Grammar, Third Edition, by Betty Schrampfer Azar and Stacy A. Hagen, offers concise, accurate, level-appropriate grammar information with an abundance of exercises, contexts, and classroom activities. Features of Basic English Grammar, Third Edition: Increased speaking practice through interactive pair and group work. New structure-focused listening exercises. More activities that provide real communication opportunities. Added illustrations to help students learn vocabulary, understand contexts, and engage in communicative language tasks. New Workbook solely devoted to self-study exercises. New Audio CDs and listening script in the back of the Student Book.

Ice Cream

Download Ice Cream PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 1461501636
Total Pages : 371 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!


Book Synopsis Ice Cream by : Robert T. Marshall

Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Top Tables

Download Top Tables PDF Online Free

Author :
Publisher :
ISBN 13 : 9786021835753
Total Pages : 107 pages
Book Rating : 4.8/5 (357 download)

DOWNLOAD NOW!


Book Synopsis Top Tables by :

Download or read book Top Tables written by and published by . This book was released on 2018 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Logistics Transportation Systems

Download Logistics Transportation Systems PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0128162872
Total Pages : 455 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!


Book Synopsis Logistics Transportation Systems by : MD Sarder

Download or read book Logistics Transportation Systems written by MD Sarder and published by Elsevier. This book was released on 2020-10-17 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Logistics Transportation Systems compiles multiple topics on transportation logistics systems from both qualitative and quantitative perspectives, providing detailed examples of real-world logistics workflows. It explores the key concepts and problem-solving techniques required by researchers and logistics professionals to effectively manage the continued expansion of logistics transportation systems, which is expected to reach an estimated 25 billion tons in the United States alone by 2045. This book provides an ample understanding of logistics transportation systems, including basic concepts, in-depth modeling analysis, and network analysis for researchers and practitioners. In addition, it covers policy issues related to transportation logistics, such as security, rules and regulations, and emerging issues including reshoring. This book is an ideal guide for academic researchers and both undergraduate and graduate students in transportation modeling, supply chains, planning, and systems. It is also useful to transportation practitioners involved in planning, feasibility studies, consultation and policy for transportation systems, logistics, and infrastructure. Provides real-world examples of logistics systems solutions for multiple transportation modes, including seaports, rail, barge, road, pipelines, and airports Covers a wide range of business aspects, including customer service, cost, and decision analysis Features key-term definitions, concept overviews, discussions, and analytical problem-solving

Focus on English 10 Student Book

Download Focus on English 10 Student Book PDF Online Free

Author :
Publisher :
ISBN 13 : 9781458650511
Total Pages : 200 pages
Book Rating : 4.6/5 (55 download)

DOWNLOAD NOW!


Book Synopsis Focus on English 10 Student Book by : Rex Kevin Sadler

Download or read book Focus on English 10 Student Book written by Rex Kevin Sadler and published by . This book was released on 2016-07-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: