Indian Snacks Preserves And Sweets

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Indian Snacks, Preserves and Sweets

Author : Kshama Chandra, Renu Rajesh, Richa Rajesh
Publisher : Notion Press
ISBN 13 : 1637455410
Total Pages : 259 pages
Book Rating : 4.6/5 (374 download)

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Book Synopsis Indian Snacks, Preserves and Sweets by : Kshama Chandra, Renu Rajesh, Richa Rajesh

Download or read book Indian Snacks, Preserves and Sweets written by Kshama Chandra, Renu Rajesh, Richa Rajesh and published by Notion Press. This book was released on 2021-08-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, I bring to you some family recipes made and perfected over three decades by my mother and aunt. This is a collection of snacks, preserves (loosely used to include pickles and accompaniments) and sweets. My mother, Mrs. Renu Rajesh and aunt Mrs. Kshama Chandra were the first generation of women in their family to have graduated from high school. They learned and evolved these recipes over time when there was not much information or classes available in Patna, the city where they spent some years of their youth together. Over the years, they traveled around the country and lived in different towns, picking and curating recipes from friends and neighbors, tweaking and innovating them over time. Festivals and auspicious occasions being the theme of the book, I have included some exclusive recipes that my mother and aunt ritually made at home during such times. All across the country, festivals and auspicious events (like marriages, childbirth, house-warming, etc.) in families are times to indulge in exquisite dishes with our families and friends as part of sharing nature’s abundant blessings. We are presenting an assortment for the Indian version of a High Tea Table.

Indian Snacks, Preserves and Sweets

Author : Renu Rajesh
Publisher : Notion Press
ISBN 13 : 9781637455401
Total Pages : 142 pages
Book Rating : 4.4/5 (554 download)

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Book Synopsis Indian Snacks, Preserves and Sweets by : Renu Rajesh

Download or read book Indian Snacks, Preserves and Sweets written by Renu Rajesh and published by Notion Press. This book was released on 2021-05-11 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, I bring to you some family recipes made and perfected over three decades by my mother and aunt. This is a collection of snacks, preserves (loosely used to include pickles and accompaniments) and sweets. My mother, Mrs. Renu Rajesh and aunt Mrs. Kshama Chandra were the first generation of women in their family to have graduated from high school. They learned and evolved these recipes over time when there was not much information or classes available in Patna, the city where they spent some years of their youth together. Over the years, they traveled around the country and lived in different towns, picking and curating recipes from friends and neighbors, tweaking and innovating them over time. Festivals and auspicious occasions being the theme of the book, I have included some exclusive recipes that my mother and aunt ritually made at home during such times. All across the country, festivals and auspicious events (like marriages, childbirth, house-warming, etc.) in families are times to indulge in exquisite dishes with our families and friends as part of sharing nature's abundant blessings. We are presenting an assortment for the Indian version of a High Tea Table.

Milk & Cardamom

Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Milk & Cardamom by : Hetal Vasavada

Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Swagat, Invitation to Our Indian Kitchen - Volume 1

Author : Richa Rajesh
Publisher : Notion Press
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (86 download)

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Book Synopsis Swagat, Invitation to Our Indian Kitchen - Volume 1 by : Richa Rajesh

Download or read book Swagat, Invitation to Our Indian Kitchen - Volume 1 written by Richa Rajesh and published by Notion Press. This book was released on 2022-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the success of our first two books - 'Indian Snacks, Preserves, and Sweets' and 'Flavours Across our Borders', I now bring to you two of my mother and my aunt's books on uniquely Indian recipes from their kitchen. Volume 1 covers only vegetarian recipes and volume 2 covers only non-vegetarian recipes. While a selection of about 15 spices is usually enough in an Indian food pantry, there is simply no end to the kind of magic that Indian culture has created in terms of the variety of food items. The art of using these spices at specific times and in certain proportions is the secret that gives Indian food its unique taste and place in the world of different cuisines. Indian spices are the superstars of Indian food! My family and I have eaten in Indian restaurants in cities across the world like New York, Vienna, Amsterdam, Bangkok, etc. They got it right in terms of flavour. Indian cuisine is very popular internationally and this is something that makes us proud. Of course, this book has a favourite selection from my mother and my aunt's recipes that have been picked up, carefully curated from almost all states of India and cooked multiple times in our home over three decades now, but while there is a subjective, personal bias in the selection, I assure you that it does cover the most classic and loved culinary tradition of India in over 230 authentic recipes in each volume. The selected recipes are mindful of ensuring good health and you will notice this in the of use of ingredients that are most important and easily available spices, vegetables, pulses, grains, that take care of the daily nutrition requirements of our body while simultaneously satiating our sensuous taste buds. "Swagat to all!"

Herbivoracious

Author : Michael Natkin
Publisher : Quarto Publishing Group USA
ISBN 13 : 1558327789
Total Pages : 379 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Herbivoracious by : Michael Natkin

Download or read book Herbivoracious written by Michael Natkin and published by Quarto Publishing Group USA. This book was released on 2012-05-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eating from the Ground Up by : Alana Chernila

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

The Preservatory

Author : Lee Murphy
Publisher : Appetite by Random House
ISBN 13 : 0147530067
Total Pages : 297 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis The Preservatory by : Lee Murphy

Download or read book The Preservatory written by Lee Murphy and published by Appetite by Random House. This book was released on 2017-04-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

India's Vegetarian Cooking

Author : Bharadwaj
Publisher : Kyle Books
ISBN 13 : 0857838490
Total Pages : 176 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis India's Vegetarian Cooking by : Bharadwaj

Download or read book India's Vegetarian Cooking written by Bharadwaj and published by Kyle Books. This book was released on 2019-07-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!

Shakahaari

Author : Pritpal Marwaha
Publisher : Xlibris Corporation
ISBN 13 : 1477171703
Total Pages : 187 pages
Book Rating : 4.4/5 (771 download)

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Book Synopsis Shakahaari by : Pritpal Marwaha

Download or read book Shakahaari written by Pritpal Marwaha and published by Xlibris Corporation. This book was released on 2012-10-23 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cookbook with a New Twist! There are a lot of Vegetarians all over the world now, as compared to some couple of decades ago, when it was extremely difficult for a Vegetarian to even buy cookies or bread without eggs, wondering what was in the package! You could never really know about the quality and integrity of the contents within. Years ago, being Vegetarians was looked upon with disdain, frowned upon, and sometimes with very surprised looks, as if we were from another planet! It was unbelievable to them as to how a Vegetarian could even survive without meat! We grew up in five countries, and we were constantly on the move for a good 20 years. My father, Atma Singh, was a Diplomat in the Indian Foreign Service, and we did a lot of entertaining and partying, and needed great food – and lots of varieties, too! With my mom, Kuljit’s expert culinary skills, bless her generous heart, we churned out tons of mouth-watering sweet and savoury snacks and foods. I had a first hand experience with the culinary expert, my mom, who improvised and invented recipes. I was amazed that she had all the recipes in her memory, with the exact proportions. She was the darling and life of the party. We were the famous Indian Vegetarian Family! Many recipes in this Book are North Indian, some South Indian as well, with some great contributions from friends and family. We used to make our own fried snacks, homemade Ketchup, Pizzas, sweet and savoury snacks, and even potato chips, crunchies and fried munchies – which is now readily available in many local supermarkets and ethnic food stores. This Book contains wonderful recipes from friends and relatives, adapted to my own special version, which will be of great benefit to both Vegetarians and non-Vegetarians alike, and especially to new Vegetarians. Ofcourse, this book is for anyone and everyone, young and old alike, and especially the new generation.

The I Quit Sugar Cookbook

Author : Sarah Wilson
Publisher : Clarkson Potter
ISBN 13 : 0553459163
Total Pages : 386 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The I Quit Sugar Cookbook by : Sarah Wilson

Download or read book The I Quit Sugar Cookbook written by Sarah Wilson and published by Clarkson Potter. This book was released on 2016-03-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

The Indian Grocery Store Demystified

Author : Linda Bladholm
Publisher : Macmillan
ISBN 13 : 1580631436
Total Pages : 279 pages
Book Rating : 4.5/5 (86 download)

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Book Synopsis The Indian Grocery Store Demystified by : Linda Bladholm

Download or read book The Indian Grocery Store Demystified written by Linda Bladholm and published by Macmillan. This book was released on 2000-08-12 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing! But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in. With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.

Indian Sweets

Author : Sudha Mathur
Publisher : Prabhat Prakashan
ISBN 13 : 9788187100324
Total Pages : 164 pages
Book Rating : 4.1/5 (3 download)

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Book Synopsis Indian Sweets by : Sudha Mathur

Download or read book Indian Sweets written by Sudha Mathur and published by Prabhat Prakashan. This book was released on 2000-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian sweets are famous world-wide. In almost even country Indian sweets are eaten with great taste. Preparing sweets at home has its own delight. The present book discusses the best methods of preparing various types of Indian sweets the aid of Pulses; Chocolates; Cheese; Milk and Curd. It provides recipes of different colours and tastes in the preparation of Laddu; Halwa; Kheer Barfi and many more. With the help of these recipes impress your guests with different varieties and the art of making them. Selected Stories of Honoré de Balzac by Honoré de Balzac: In this collection, Honoré de Balzac presents a selection of his acclaimed short stories, showcasing his incredible talent for vivid storytelling and character development. With its rich language and engaging narratives, this book is a must-read for fans of classical literature. Key Aspects of the Book "Selected Stories of Honoré de Balzac": Collection of Short Stories: The book features a collection of acclaimed short stories by Honoré de Balzac. Vivid Storytelling and Character Development: The stories showcase Balzac's incredible talent for vivid storytelling and character development. Useful for Literature Enthusiasts: The book is useful for fans of classical literature and those interested in the works of Balzac. Honoré de Balzac was a French novelist and playwright who is regarded as one of the greatest writers of Western literature. His book, Selected Stories of Honoré de Balzac, is highly regarded for its captivating storytelling and rich language.

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Indian Dishes for English Tables

Author : Ketab
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Indian Dishes for English Tables by : Ketab

Download or read book Indian Dishes for English Tables written by Ketab and published by . This book was released on 1910 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet Dishes

Author : Arthur Robert Kenney-Herbert
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Sweet Dishes by : Arthur Robert Kenney-Herbert

Download or read book Sweet Dishes written by Arthur Robert Kenney-Herbert and published by . This book was released on 1884 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Spices, Seasonings, and Flavorings

Author : Susheela Raghavan
Publisher : CRC Press
ISBN 13 : 1420004360
Total Pages : 360 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Spices, Seasonings, and Flavorings by : Susheela Raghavan

Download or read book Handbook of Spices, Seasonings, and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2006-10-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected

Download New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected PDF Online Free

Author : Maria Eliza RUNDELL
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected by : Maria Eliza RUNDELL

Download or read book New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected written by Maria Eliza RUNDELL and published by . This book was released on 1824 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: