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Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (318 download)
Download or read book Indian Cookery "local" for Young Housekeepers written by and published by . This book was released on 1887 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (561 download)
Download or read book Indian Cookery "local" for Young Housekeepers. Second Edition Revised & Enlarged, Etc written by and published by . This book was released on 1887 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Navroji Framji
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548783495
Total Pages : 148 pages
Book Rating : 4.7/5 (834 download)
Download or read book Indian Cookery for Young House Keepers written by Navroji Framji and published by Createspace Independent Publishing Platform. This book was released on 2017-07-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special reprint edition of "Indian Cookery For Young House Keepers" was written by Navroji Framji, and first published in 1887. The book explores subjects including Domestic Economy, Kitchen Requisites, Hints to Prevent Waste, Roasting, Baking, Boiling, Frying and Corning Meat, and features dozens of recipes for Indian dishes like Balchows, Chutnies, Pickes, Curries, Foogaths and lots more. You will also find a distinctly British influence in many of the recipes - this book was written during the British rule in India that began in 1858. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author :
Publisher :
ISBN 13 :
Total Pages : 155 pages
Book Rating : 4.:/5 (124 download)
Download or read book Indian Cookery written by and published by . This book was released on 1892 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. J. Bartley
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (197 download)
Download or read book Indian Cookery General, for Young Housekeepers written by Mrs. J. Bartley and published by . This book was released on 1935 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. J. Bartley
Publisher :
ISBN 13 :
Total Pages : 195 pages
Book Rating : 4.:/5 (221 download)
Download or read book Indian Cookery General, for Young Housekeepers, Containing Numerous Recipes, Both Useful and Original written by Mrs. J. Bartley and published by . This book was released on 1923 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anglo-Indian
Publisher :
ISBN 13 :
Total Pages : 167 pages
Book Rating : 4.:/5 (5 download)
Download or read book Indian Cookery 'general' for Young House-keepers written by Anglo-Indian and published by . This book was released on 1901 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Flora Annie Webster Steel
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.2/5 (41 download)
Download or read book The Complete Indian Housekeeper & Cook written by Flora Annie Webster Steel and published by . This book was released on 1902 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lizzie Collingham
Publisher : Oxford University Press
ISBN 13 : 019803850X
Total Pages : 353 pages
Book Rating : 4.1/5 (98 download)
Download or read book Curry written by Lizzie Collingham and published by Oxford University Press. This book was released on 2006-02-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.
Author : Mrs. J. Bartley
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (636 download)
Download or read book Indian Cookery General for Young House-keepers written by Mrs. J. Bartley and published by . This book was released on 1959 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. J. Bartley
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (213 download)
Download or read book Indian Cookery General for Young House-keepers written by Mrs. J. Bartley and published by . This book was released on 1955 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Calcutta (India). Imperial library
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (319 download)
Download or read book Catalogue written by Calcutta (India). Imperial library and published by . This book was released on 1904 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Flora Annie Webster Steel
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Complete Indian Housekeeper & Cook written by Flora Annie Webster Steel and published by . This book was released on 1909 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Flora Annie Webster Steel
Publisher : Cambridge University Press
ISBN 13 : 110802193X
Total Pages : 350 pages
Book Rating : 4.1/5 (8 download)
Download or read book The Complete Indian Housekeeper and Cook written by Flora Annie Webster Steel and published by Cambridge University Press. This book was released on 2010-11-04 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough and accessible late-nineteenth century domestic guidebook provided an indispensable companion to managing the British household in India.
Author : Cecilia Leong-Salobir
Publisher : Taylor & Francis
ISBN 13 : 1136726543
Total Pages : 209 pages
Book Rating : 4.1/5 (367 download)
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Author : J. Bartley
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book Indian Cookery General written by J. Bartley and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annette M. Magid
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443814687
Total Pages : 440 pages
Book Rating : 4.4/5 (438 download)
Download or read book You are What You Eat written by Annette M. Magid and published by Cambridge Scholars Publishing. This book was released on 2009-10-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.
