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In The Land Of Junket And Cream Classic Reprint
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Book Synopsis In the Land of Junket and Cream (Classic Reprint) by : J. Henry Harris
Download or read book In the Land of Junket and Cream (Classic Reprint) written by J. Henry Harris and published by Forgotten Books. This book was released on 2018-01-30 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from In the Land of Junket and Cream Shall spend my holiday in Devon this year. I wish I could go with you, said Dr. A his dark eyes lighting up. You may not know it, but I am a Devonian, a Devonshire dumpling Of the Old sort. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Junket written by Anne H. White and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Junket written by Anne Hitchcock White and published by . This book was released on 1967 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Add a Pinch written by Robyn Stone and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Download or read book Coalfaces written by and published by . This book was released on 2017-03-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis The New Genesee Farmer and Gardener's Journal by :
Download or read book The New Genesee Farmer and Gardener's Journal written by and published by . This book was released on 1840 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis Classic Cheese Cookery by : Peter Graham
Download or read book Classic Cheese Cookery written by Peter Graham and published by Grub Street Publishers. This book was released on 2008-08-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.
Book Synopsis The Taste of Country Cooking by : Edna Lewis
Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Download or read book The Black Brook written by Tom Drury and published by Grove/Atlantic, Inc.. This book was released on 2015-03-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A small-time art forger runs afoul of the New England mob in this comic crime novel from the author of The End of Vandalism: “One of our living masters” (McSweeney’s). Paul Emmons has his faults—envy, lust, naiveté, money laundering, and art forgery to name a few. A fallen accountant and scamster, Emmons and his wife, Mary, are exiled abroad, though they enjoy inadvisable returns to New England to check on the property they own but cannot claim. Paul’s unfortunate association with Carlo Record, president of the fraudulent company New England Amusements, was always destined to get him into trouble. When Carlo and his cronies—Ashtray Bob, Line-Item Vito, and Hatpin Henry—try to coerce Paul into stealing the John Singer Sargent painting “The Black Brook” from the Tate gallery in London, Paul and Mary hatch a plan to trick the tricksters . . . Through it all, Paul searches for his true mission in life in this “irresistibly droll portrayal of an All-American liar, loser, and innocent” (Kirkus Reviews). This Grove edition features a new introduction in the form of a conversation between Drury and Daniel Handler.
Book Synopsis Dinners for Beginners by : Rachel Ryan
Download or read book Dinners for Beginners written by Rachel Ryan and published by Persephone Books. This book was released on 2011 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Lear of the Steppes by Ivan Turgenev - Delphi Classics (Illustrated) by : Ivan Turgenev
Download or read book A Lear of the Steppes by Ivan Turgenev - Delphi Classics (Illustrated) written by Ivan Turgenev and published by Delphi Classics. This book was released on 2017-07-17 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook features the unabridged text of ‘A Lear of the Steppes by Ivan Turgenev - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Ivan Turgenev’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Turgenev includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘A Lear of the Steppes by Ivan Turgenev - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Turgenev’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
Download or read book The Oregon Trail written by Rinker Buck and published by Simon and Schuster. This book was released on 2015-06-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new American journey.
Book Synopsis The Wholesome Cook by : Martyna Angell
Download or read book The Wholesome Cook written by Martyna Angell and published by HarperCollins Australia. This book was released on 2018-03-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real food to nourish you, no matter your age or stage in life. Have you noticed that as you moved from childhood through the teenage years and into adulthood your food tastes changed? How what used to work for you food–wise as a 30–something, no longer works for you as you near retirement? That you can't eat the same dishes as your friend and feel good? That your energy levels are lacking or your digestion is just not the same? Like the calendar year, the body has its seasons and no one understands this better than Martyna Angell, author of the bestselling book The Wholesome Cook and the popular and award–winning blog of the same name. In her new book The Wholesome Cook: Recipes for Life's Seasons, Martyna focuses on bio–individualism – the recognition that we are all a little different – and offers 180 endlessly flexible recipes that can be adapted to support your individual health and well–being, no matter your age or stage of life. All recipes emphasise seasonal wholefoods and the strong focus on fresh fruit and vegetables will inspire you to prepare them in new and exciting ways every meal time. All recipes are refined sugar–free and can easily be made gluten–free (perfect for coeliacs). Many cater to dairy–free, nut–free, egg–free, lactose–free, paleo, vegan and vegetarian diets. Every recipe is also tagged to show you the healthiest options for babies, children, teenagers, and men and women at various stages of life, so you know how to best nourish your body through the different seasons in life. These recipes offer delicious options that allow you to tune in to your body's needs quickly and effortlessly, making this book perfect for singles, families and people of older age, too. Twenty of Martyna's friends from the wellness world offer their favourite healthy recipes in this book as well. Recipes for Life's Seasons is not just a cookbook, it's a guide to a creative approach to food and offers you the healthy balanced nourishment and real enjoyment that sharing delicious food brings.
Book Synopsis American Princess by : Stephanie Marie Thornton
Download or read book American Princess written by Stephanie Marie Thornton and published by Penguin. This book was released on 2019-03-12 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: “As juicy and enlightening as a page in Meghan Markle's diary.”—InStyle “Presidential darling, America’s sweetheart, national rebel: Teddy Roosevelt’s swashbuckling daughter Alice springs to life in this raucous anthem to a remarkable woman.”—Kate Quinn, New York Times bestselling author of The Alice Network and The Huntress A sweeping novel from renowned author Stephanie Marie Thornton... Alice may be the president's daughter, but she's nobody's darling. As bold as her signature color Alice Blue, the gum-chewing, cigarette-smoking, poker-playing First Daughter discovers that the only way for a woman to stand out in Washington is to make waves—oceans of them. With the canny sophistication of the savviest politician on the Hill, Alice uses her celebrity to her advantage, testing the limits of her power and the seductive thrill of political entanglements. But Washington, DC is rife with heartaches and betrayals, and when Alice falls hard for a smooth-talking congressman it will take everything this rebel has to emerge triumphant and claim her place as an American icon. As Alice soldiers through the devastation of two world wars and brazens out a cutting feud with her famous Roosevelt cousins, it's no wonder everyone in the capital refers to her as the Other Washington Monument—and Alice intends to outlast them all.
Book Synopsis Into the Darkness by : T. Lothrop Stoddard
Download or read book Into the Darkness written by T. Lothrop Stoddard and published by Blurb. This book was released on 2017-08-17 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading American journalist travels to Nazi Germany in December 1939, arriving in wartime Germany where all the lights are blacked out in preparation for an English or French bombing campaign. T. Lothrop Stoddard's provocatively-titled book refers to the eerie experience he felt of first encountering this total blackout. Into the Darkness was the product of an assignment by the North American Newspaper Alliance company in which Stoddard was detailed to report on wartime conditions in Nazi Germany-at a time before the US became involved in the war. Stoddard was not unknown in Germany. Due to his leading work in the areas of racial history, racial science and eugenic in America, he was granted unprecedented access to the inner workings of the National Socialist government and provided the first-and possibly only-accurate, unbiased account of German racial policy ever written by a non-German writer. Stoddard was granted personal interviews with Adolf Hitler, Joseph Goebbels, Heinrich Himmler, Robert Ley, Wilhelm Frick, Walter Darre, Eugen Fischer, Fritz Lenz, and Hans F. K. Gunther, and many other Nazi leaders. In addition, Stoddard was allowed to attend the workings of a German Eugenics court-the only such account ever to reach the rest of Europe and America. Among the many other insights in this unique book: - The trials and tribulations of civilian Germans at war; - The real attitude of Germans to the war; - The German Labor Front, the Winter Help, the Hitler Youth and women in the Third Reich; - The economic policies of the Third Reich; - The treatment of Jews inside Nazi Germany; and much more besides. Stoddard was a renowned and well-respected journalist when he made this trip and subsequent report, because it recounts accurately the events of the time, his name-not to mention his report-has all but disappeared from today's "official" history concerning that period. This edition has been completely reset and contains new illustrations.
