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In Search Of The Espresso Secret Crema
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Book Synopsis Market Segment Specialization Program by : United States. Internal Revenue Service
Download or read book Market Segment Specialization Program written by United States. Internal Revenue Service and published by . This book was released on 1995 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum
Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Book Synopsis The Craft and Science of Coffee by : Britta Folmer
Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Book Synopsis The Pioneer Woman Cooks by : Ree Drummond
Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Download or read book Fresh Cup written by and published by . This book was released on 2005 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Download or read book Object Studies written by Cyrus Mulready and published by Springer Nature. This book was released on 2023-03-06 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Object Studies: Introductions to Material Culture is a textbook that introduces students to an interdisciplinary approach to material cultural study. This text helps reveal how everyday objects from pens and coffee cups to our most cherished keepsakes help define our collective histories and personal narratives. Object Studies is organized around accessible and engaging chapters on objects with “model essays” that present original projects designed to engage students with a series of concepts and research activities. Each will demonstrate a key methodology tied to specific learning outcomes, but all chapters will be intertwined in their attention to the project of developing the core skills of “object studies”: careful viewing, writing detailed descriptions, setting out and testing research hypotheses, and telling stories through material artifacts. Aimed towards undergraduate students taking courses in material culture as well as postgraduate students embarking on independent research projects these chapter “studies” are practically oriented and demonstrate research projects that can be undertaken either in a course or even through personal study. Chapters in Object Studies conclude with research questions, suggestions on methodology, and a discursive bibliography designed to help students pursue their own projects based on these examples.
Download or read book A Taste of Scotland, 1998 written by and published by . This book was released on 1997 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Secrets written by Frances Short and published by Berg. This book was released on 2006-08-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.
Book Synopsis Secrets at the Last House Before the Sea by : Liz Eeles
Download or read book Secrets at the Last House Before the Sea written by Liz Eeles and published by Bookouture. This book was released on 2021-02-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the attic of Driftwood House there are stunning views of the deep green sea and sapphire sky. But Rosie can’t tear her eyes away from the faded photograph in her hands, and the words written on the back that will change everything… Back in the tiny seaside village of Heaven’s Cove after the death of her mother, all Rosie Merchant wants is to hide her tears, rent out her childhood home, and get back to her ‘real’ life, away from the gossiping villagers and wild Devon weather she escaped from years ago. She’s surprised to find a smiling man in hiking boots – local farmer Liam – waiting on the stone doorstep. His kind offer to help clear crumbling, isolated Driftwood House is hard to refuse, and despite Rosie’s determination not to let anyone get close, soon they’re walking and laughing together along the clifftops. As clouds scud across the endless sky and green waves crash against the shore, Rosie is reminded that nowhere is more beautiful than home. Then, up in the attic of Driftwood House, Rosie stumbles across a photo which exposes the heart-stopping truth about how her mother came to live at Driftwood House years ago… and Liam only seems concerned about the implications for his own nearby farm. Did he know this painful secret all along, and should she run from Heaven’s Cove for good? Or will facing up to her devastating family history mean Rosie can finally put down roots in this beautiful place? This book can be enjoyed as a standalone. Get whisked away to the rugged, sweeping Devon coastline in this gripping story about old secrets, learning how to trust, and finding where home is. Fans of Debbie Macomber, Barbara O’Neal and Mary Alice Monroe will adore this gorgeous and uplifting read. Read what everyone’s saying about Secrets at the Last House Before the Sea: ‘Wow, wow, wow!!!! I absolutely loved this book!!!... I was captivated… The tears began flowing before I got to the end of the first chapter… my heart literally broke… wonderful… stunning… kept me hooked until the very last word… Loved, loved, loved it!!!’ Stardust Book Reviews, ⭐⭐⭐⭐⭐ ‘Captivating and heart-warming… A perfect summer read… I was absolutely hooked from page one until 1.30am in the morning when I finished having not been able to put it down.’ Bookworm1986, ⭐⭐⭐⭐⭐ ‘Absolutely breathtaking! From the first chapter, I was hooked and loved every moment… truly a beautiful tale… outstanding.’ Cara's Book Boudoir, ⭐⭐⭐⭐⭐ ‘Had me gripped and wanting more… I had to tear myself away from reading to head off to work… absolutely loved this book.’ Goodreads reviewer, ⭐⭐⭐⭐⭐ ‘Gorgeous… I was mesmerised… This is a story that keeps you guessing… beautiful… idyllic… fabulous… pure escapism, heart-warming, and left me with a smile on my face.’ Whispering Stories, ⭐⭐⭐⭐⭐ ‘Liz Eeles whisked me away… vivid and gorgeous… amazing… exceptional… wonderful… delightful.’ Berit Talks Books ‘Put on the kettle for some tea and grab yourself a scone… because you are going to want to binge read Secrets at the Last House Before the Sea… gripping and emotional page-turner!’ Goodreads reviewer, ⭐⭐⭐⭐⭐ ‘A wonderfully addictive read… I read this book in a day and would whole-heartedly recommend it.’ Goodreads reviewer, ⭐⭐⭐⭐⭐ ‘This was a gem of a novel!... Beautiful characters in a beautiful story!’ Goodreads reviewer ‘A charming, cozy, uplifting book… absolutely loved.’ Goodreads reviewer
Download or read book Cupcake written by Rachel Cohn and published by Simon and Schuster. This book was released on 2011-01-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sassy and entertaining Cyd Charisse moves from San Francisco to New York City to start a new life—without her true love—in the “thoroughly satisfying conclusion to the saga” (School Library Journal). Cyd wants to find a cool job, the city’s best caffeination and most perfect cupcake, and a hot new love. But the reality of her new life hits some unexpected obstacles, including a broken leg that renders her immobile; the joy and aggravation of sharing an apartment with a roommate who’s also an older brother; and a tasty selection of guys—none of whom measure up to Shrimp. Then, just when Cyd starts to get her new life on track, her old love returns. Shrimp has given up on his plans to live and surf in New Zealand and arrives in NYC with nothing to do other than to be with her. And this time Cyd’s is determined that she and Shrimp will not repeat their old mistakes. This third book about reformed hellion Cyd Charisse is just as unforgettable as Gingerbread and Shrimp.
Book Synopsis The World Atlas of Coffee by : James Hoffmann
Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Download or read book Grounds for Murder written by Tara Lush and published by Crooked Lane Books. This book was released on 2020-12-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barista Lana Lewis's sleuthing may land her in a latte trouble as Tara Lush launches her new Coffee Shop mysteries. When Lana Lewis' best -- and most difficult -- employee abruptly quits and goes to work for the competition just days before the Sunshine State Barista Championship, her café's chances of winning the contest are creamed. In front of a gossipy crowd in the small Florida town of Devil's Beach, Lana's normally calm demeanor heats to a boil when she runs into the arrogant java slinger. Of course, Fabrizio "Fab" Bellucci has a slick explanation for jumping ship. But when he's found dead the next morning under a palm tree in the alley behind Lana's café, she becomes the prime suspect. Even the island's handsome police chief isn't quite certain of her innocence. But Lana isn't the only one in town who was angry with Fabrizio. Jilted lovers, a shrimp boat captain, and a surfer with ties to the mob are all suspects as trouble brews on the beach. With her stoned, hippie dad, a Shih Tzu named Stanley, and a new, curious barista sporting a punk rock aesthetic at her side, Lana's prepared to turn up the heat to catch the real killer. After all, she is a former award-winning reporter. As scandal hangs over her beachside café, can Lana clear her name and win the championship -- or will she come to a bitter end?
Book Synopsis Stark, A Harry Stark Mystery by : John Worsley Simpson
Download or read book Stark, A Harry Stark Mystery written by John Worsley Simpson and published by The Wild Rose Press Inc. This book was released on 2022-01-12 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant young geologist is bludgeoned to death after his firm reports a mammoth gold find. Homicide detective Harry Stark must determine whether the man was killed because he was going to expose the report as a fake, or did a twisted romantic affair lead to his murder?
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Double Espresso written by Anthony Bruno and published by Diversion Books. This book was released on 2014-03-16 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A cast of kooky, dangerous characters worthy of Elmore Leonard or Carl Hiaasen . . . A funny, often harrowing crime novel” (Booklist). In this follow-up to the Anthony Award finalist Devil’s Food, fugitive-hunter Loretta Kovacs races to keep one hitman from killing another. The intended victim is a valuable government witness against the mob, and a dirty FBI agent is helping the bad guys. Now, while she struggles to kick her caffeine habit once and for all, Loretta must fend off the advances of an amorous mob boss while babysitting the cantankerous witness in Seattle—the capital of coffee—in this “highly entertaining” caper (Kirkus Reviews). “Fans of comic mysteries should add Bruno to their must-read list, alongside Laurence Shames and Janet Evanovich.” —Booklist