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Improving Nutrition In Haryana
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Book Synopsis Improving nutrition in Haryana by : George, Nitya Rachel
Download or read book Improving nutrition in Haryana written by George, Nitya Rachel and published by Intl Food Policy Res Inst. This book was released on 2017-11-17 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Policy Note is to examine the trends in undernutrition in Haryana as well as to document trends and geographic variability in the determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Haryana.
Book Synopsis Food Systems for Improved Human Nutrition by : Palit Kataki
Download or read book Food Systems for Improved Human Nutrition written by Palit Kataki and published by CRC Press. This book was released on 2002-10-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!
Book Synopsis Improving Nutrition in India by : K. Subbarao
Download or read book Improving Nutrition in India written by K. Subbarao and published by . This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper attempts a disaggregated analysis of existing data sets pertaining to nutrition in India and identifies the priority geographical areas, social and age groups for possible nutrition interventions. Also analyzed is the effectiveness of public responses to the nutrition problem as reflected in distribution of expenditures, and the impact of direct and indirect nutrition intervention. The outstanding nutritional issues are also discussed. Overall, the paper argues the need for striking a proper balance between needs, potential demand and available resources.
Book Synopsis State nutrition profile: Haryana by : Ashok, Sattvika
Download or read book State nutrition profile: Haryana written by Ashok, Sattvika and published by Intl Food Policy Res Inst. This book was released on 2022-04-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis Improving Diets and Nutrition by : Brian Thompson
Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Book Synopsis Pathways from agriculture to nutrition in India: Implications for sustainable development goals by : Babu, Suresh Chandra
Download or read book Pathways from agriculture to nutrition in India: Implications for sustainable development goals written by Babu, Suresh Chandra and published by Intl Food Policy Res Inst. This book was released on 2017-06-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: emphasizes the importance of identifying different pathways from agriculture to nutrition for better nutritional outcomes. Using a disaggregated dashboard approach with agriculture, food consumption, and demographic and health survey data, this study examines the progress of Indian states toward the Sustainable Development Goals. There is evidence of both disconnects and linkages among food security indicators along the agriculture-nutrition pathways. Through a broadened and comprehensive approach under one coordinating body with a good set of improved interventions and governance, Indian states can attain food and nutrition security by 2030. Such evidence based policy making is need of the hour to observe impact on the ground, rather than framing policies based on ideologies. At a time when the focus is more and more on impact, the shift
Book Synopsis Affordability of nutritious diets in rural India by : Raghunathan, Kalyani
Download or read book Affordability of nutritious diets in rural India written by Raghunathan, Kalyani and published by Intl Food Policy Res Inst. This book was released on 2020-03-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.
Book Synopsis Nutritional Status of School Going Children of Haryana by : Sushila Rani
Download or read book Nutritional Status of School Going Children of Haryana written by Sushila Rani and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Persisting Undernutrition in India by : Nira Ramachandran
Download or read book Persisting Undernutrition in India written by Nira Ramachandran and published by Springer Science & Business. This book was released on 2014-04-21 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book revisits the causes of persisting under nutrition in India, but moves away from the usual focus on women and children to a broader view of the entire population. It estimates the economic losses resulting from ignoring under nutrition in the adult working population and questions the current narrow focus of nutrition interventions, suggesting that a family-based approach may provide quicker results and long-term sustainability. It compares the best and worst performing states in the country to glean learnings from both successes and failures and emphasizes the need to hand over the ownership of nutrition outcomes from the state to the community and family for more sustainable results. The book is organized in three sections: Part 1 details the nutrition status of the population, regional variations in nutrition outcomes and government response in terms of interventions. Part 2 reviews issues and concerns like gender discrimination, poor child nutrition status, ineffective implementation of government programmes in the field and the possible impacts of emerging issues like climate change. Part 3 seeks solutions from both international and country experiences.
Book Synopsis Nutritional Status of Adolescent Girls of Haryana by : Susheela Rani
Download or read book Nutritional Status of Adolescent Girls of Haryana written by Susheela Rani and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wasting Away by : Anthony R. Measham
Download or read book Wasting Away written by Anthony R. Measham and published by World Bank Publications. This book was released on 1999-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "India no longer faces the famine and epidemics which kept life expectancy barely over 30 years at Independence. Despite progress in food production, disease control, and economic and social development, India accounts for 40 percent of the world's malnourished children, with less than 20 percent of the global child population." India has taken the problem of malnutrition seriously since its Independence in 1947, more so than many other countries, and has developed appropriate policies and mounted major programs to address it. This report forms part of the Government of India-World Bank collaboration in nutrition, which began in 1980. Its aim is to review the effectiveness, efficiency and impact of public spending on nutrition in India, and to suggest how these might be enhanced. It identifies the programs that are working and the areas where action is needed. It also projects the possible cost of the suggested programs.
Book Synopsis Improving Child Nutrition Outcomes in India by : Monica Das Gupta
Download or read book Improving Child Nutrition Outcomes in India written by Monica Das Gupta and published by World Bank Publications. This book was released on 2005 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Levels of child malnutrition in India fell only slowly during the 1990s, despite significant economic growth and large public spending on the Integrated Child Development Services (ICDS) program, of which the major component is supplementary feeding for malnourished children. To unravel this puzzle, the authors assess the program's placement and its outcomes using National Family Health Survey data from 1992 and 1998. They find that program placement is clearly regressive across states. The states with the greatest need for the program - the poor northern states with high levels of child malnutrition and nearly half of India's population - have the lowest program coverage and the lowest budgetary allocations from the central government. Program placement within a state is more progressive: poorer and larger villages have a higher probability of having an ICDS center, as do those with other development programs or community associations. The authors also find little evidence of program impact on child nutrition status in villages with ICDS centers. "--World Bank web site.
Book Synopsis Smart Farming Technologies to Attain Food and Nutrition Security by : P. Parvatha Reddy
Download or read book Smart Farming Technologies to Attain Food and Nutrition Security written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards sustainability. India has already achieved resilience in agriculture, including the horticultural sector, through effective agricultural technology generation and is now on the threshold of a “rainbow revolution” that will ensure both household nutrition security and prosperity for its people. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to strategies for achieving Rainbow Revolution for enhancing farmers’ income, food, and nutrition security. The book can also serve as a very useful reference for policymakers and practicing farmers.
Book Synopsis Nutritional Science and Technology by : Tejpal Dhewa
Download or read book Nutritional Science and Technology written by Tejpal Dhewa and published by John Wiley & Sons. This book was released on 2023-08-29 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.
Book Synopsis Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016) by : Tran, Lan M.
Download or read book Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016) written by Tran, Lan M. and published by Intl Food Policy Res Inst. This book was released on 2017-06-23 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress. Using data available at the time of analysis and writing, the goal of this report is to bring together data to support policy decisions for nutrition at the national level and across multiple states.
Book Synopsis Food Fortification in a Globalized World by : M.G.Venkatesh Mannar
Download or read book Food Fortification in a Globalized World written by M.G.Venkatesh Mannar and published by Academic Press. This book was released on 2018-06-29 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. - Presents the latest science on fortification for the prevention of micronutrient deficiencies - Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world - Summarizes evidence of application of food fortification and measured impact on public health - Discusses how public policy impacts fortification of foods and nutritional deficiencies - Considers the complex economics of and market for fortified foods
Book Synopsis Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops by : Reyazul Rouf Mir
Download or read book Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops written by Reyazul Rouf Mir and published by Frontiers Media SA. This book was released on 2021-03-22 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
