Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS)

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ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS) by : Wonder Praise-God Nxumalo

Download or read book Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS) written by Wonder Praise-God Nxumalo and published by . This book was released on 2016 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to develop and validate an improved sample preparation technique for accurate quantification of aflatoxin B1 (AFB1), AFB2, AFG1, AFG2, deoxynivalenol (DON), fumonisin B1 (FB1), FB2, Ochratoxin A (OTA), zearalenone (ZEN), HT-2 toxin and T-2 toxin in maize using liquid chromatography-isotope dilution mass spectrometry. Mycotoxin contamination in agricultural commodities poses a threat to human health. Contamination of food is recognised as a source of food borne illness by the World Health Organisation (WHO). The toxicity of mycotoxins has been evaluated by the Joint Food and Agricultural Organisation (FAO)/WHO Expert Committee on Food Additives (JECFA) and the maximum levels (MLs) for the agricultural important mycotoxins have been established. Agricultural commodities need to be tested to ensure food safety prior to human consumption; this requires accurate analytical methods for identification and quantification of these mycotoxins at the regulatory levels. Analytical methods based on liquid chromatography coupled to mass spectrometry have been developed for identification and quantification of mycotoxins. However, MS based analysis is affected by matrix effects that results from ionisation inefficiency of the target analyte due to co-eluting matrix components. Therefore, there is a need for improved sample preparation methods which can minimise, or possibly eliminate, matrix components prior to mass spectrometric analysis. Dilute-and-shoot , Quick, Easy, Cheap, Efficient, Rugged and Safe (QuEChERS) and solid phase extraction (SPE) techniques were evaluated for matrix removal efficiency in multi mycotoxin determination in maize. Isotopically labelled mycotoxin standards were used to compensate for variations during the analysis. Spiked blank maize samples and matrix reference materials were used to evaluate the performance of each sample preparation technique. Dilute-and-shoot technique was used as a first approach to estimate expected matrix effects and to verify whether isotopically labelled internal standards can compensate for matrix effects during the analysis. All the analytes were affected by the presence of matrix effects, signal suppression/enhancement (SSE) ranged between 88% - 194%. When %REC > 130% it was deemed enhanced. The QuEChERS method was ineffective in isolating mycotoxins from the matrix. Results from dilute-and-shoot and QuEChERS highlighted the need of a selective clean-up step to reduce matrix effects. Different SPE columns with different sorbents were evaluated for matrix removal efficiency and analyte retention performances. Columns with analyte(s) selective sorbents were effective in improving recoveries for those specific analytes. Also, minimum matrix effects were observed from these columns. However, for multi mycotoxin determination, an ideal clean-up step should yield good recoveries for all the mycotoxins with varying physicochemical properties. Hydrophilic-lipophilic balanced (HLB) SPE column gave good recoveries for most analytes despite relatively high matrix effects with respect to selective sorbents. A clean-up method based on HLB clean-up was optimised to improve matrix removal efficiency. An accurate, precise and robust method for the determination of multiple mycotoxins in maize was developed and validated. This method is based on ultrasonic extraction, economical HLB SPE clean-up and ultra-high performance liquid chromatography-stable isotope dilution assay-tandem mass spectrometry (UHPLC-SIDA-MS/MS). Sample extraction based on two extraction steps using acidified methanol/water mixture and HLB SPE clean-up resulted in good analyte recoveries 57% ? %REC ? 142% for most analytes. Fast polarity switching mode was used to determine all the analytes in one chromatographic run without compromising chromatographic resolution. Method performance results indicate that the method can be used to detect and quantify mycotoxins at the regulated levels. Keywords: Mycotoxins, maize, stable isotope dilution assay, ultra-high performance liquid chromatography, tandem mass spectrometry

LC-MS/MS Method for Mycotoxin Analysis

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Publisher : MDPI
ISBN 13 : 3038426067
Total Pages : 195 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis LC-MS/MS Method for Mycotoxin Analysis by : Aldo Laganà

Download or read book LC-MS/MS Method for Mycotoxin Analysis written by Aldo Laganà and published by MDPI. This book was released on 2018-07-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "LC-MS/MS Method for Mycotoxin Analysis" that was published in Toxins

Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS)

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Publisher : Royal Society of Chemistry
ISBN 13 : 9780854044184
Total Pages : 68 pages
Book Rating : 4.0/5 (441 download)

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Book Synopsis Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) by : Royal Society of Chemistry (Great Britain). Analytical Methods Committee. Sub-Committee on High Accuracy Analysis by Mass Spectrometry (HAAMS)

Download or read book Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) written by Royal Society of Chemistry (Great Britain). Analytical Methods Committee. Sub-Committee on High Accuracy Analysis by Mass Spectrometry (HAAMS) and published by Royal Society of Chemistry. This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The isotope dilution mass spectrometry (IDMS) technique is well known and widely reported in the literature. However, its application can present considerable difficulties with regard to obtaining reliable results. Produced jointly by the Royal Society of Chemistry's Analytical Methods Committee and the Valid Analytical Measurement (VAM) programme, the aim of this book is to provide a simplified yet robust methodology, together with adequate guidance, to enable laboratories wishing to use the technique to obtain reliable data. The methodologies, for inorganic and organic mass spectrometry, which use exact and approximate matching, are illustrated with worked examples and clear diagrammatic representations. A comprehensive glossary of terms, references to key publications and an extensive IDMS bibliography are also provided. Clear and comprehensive in coverage, Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) will provide valuable assistance to a wide variety of analytical chemists interested in applying the IDMS technique to their own measurement applications.

Safety Evaluation of Certain Mycotoxins in Food

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046647
Total Pages : 712 pages
Book Rating : 4.0/5 (466 download)

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Book Synopsis Safety Evaluation of Certain Mycotoxins in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

Ultra Performance Liquid Chromatography Mass Spectrometry

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Publisher : CRC Press
ISBN 13 : 1466591552
Total Pages : 464 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Ultra Performance Liquid Chromatography Mass Spectrometry by : Mu Naushad

Download or read book Ultra Performance Liquid Chromatography Mass Spectrometry written by Mu Naushad and published by CRC Press. This book was released on 2014-03-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

Chromatography of Mycotoxins

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Publisher : Elsevier
ISBN 13 : 0080858627
Total Pages : 455 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Chromatography of Mycotoxins by : V. Betina

Download or read book Chromatography of Mycotoxins written by V. Betina and published by Elsevier. This book was released on 1993-05-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work comprises two parts, Part A: Techniques and Part B: Applications. In Part A the most important principles of sample preparation, extraction, clean-up, and of established and prospective chromatographic techniques are discussed in relation to mycotoxins. In Part B the most important data, scattered in the literature, on thin-layer, liquid, and gas chromatography of mycotoxins have been compiled. Mycotoxins are mostly arranged according to families, such as aflatoxins, trichothecenes, lactones etc. Chromatography of individual important mycotoxins and multi-mycotoxin chromatographic analyses are also included. Applications are presented in three chapters devoted to thin-layer, liquid, and gas chromatography of mycotoxins.

Liquid Chromatography for the Determination of Mycotoxins in Foods

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Publisher :
ISBN 13 : 9781608768820
Total Pages : 0 pages
Book Rating : 4.7/5 (688 download)

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Book Synopsis Liquid Chromatography for the Determination of Mycotoxins in Foods by : R. Romero-González

Download or read book Liquid Chromatography for the Determination of Mycotoxins in Foods written by R. Romero-González and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatisation step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

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Publisher : Elsevier
ISBN 13 : 0080454402
Total Pages : 509 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues by : A.R. Fernandez Alba

Download or read book Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues written by A.R. Fernandez Alba and published by Elsevier. This book was released on 2004-12-11 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects. * Contains specific chapters devoted to chromatography-mass spectrometry methods* Provides a well-defined and critical compilation of the sample treatment and clean-up procedures* Contains aspects related to analytical quality control requirements for pesticide residues

Mycotoxins in Agriculture and Food Safety

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Publisher : CRC Press
ISBN 13 : 9780824701925
Total Pages : 538 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis Mycotoxins in Agriculture and Food Safety by : Kaushal K. Shinha

Download or read book Mycotoxins in Agriculture and Food Safety written by Kaushal K. Shinha and published by CRC Press. This book was released on 1998-07-16 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

LC-MS/MS Method for Mycotoxin Analysis

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ISBN 13 : 9783038426073
Total Pages : pages
Book Rating : 4.4/5 (26 download)

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Book Synopsis LC-MS/MS Method for Mycotoxin Analysis by : Aldo Laganà

Download or read book LC-MS/MS Method for Mycotoxin Analysis written by Aldo Laganà and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: LC-MS/MS Method for Mycotoxin Analysis.

Development of Liquid Chromatography-mass Spectrometric Assays and Sample Preparation Methods for the Biological Sample Analysis

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Development of Liquid Chromatography-mass Spectrometric Assays and Sample Preparation Methods for the Biological Sample Analysis by : Sujatha Chilakala

Download or read book Development of Liquid Chromatography-mass Spectrometric Assays and Sample Preparation Methods for the Biological Sample Analysis written by Sujatha Chilakala and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of biosample analysis encompasses a very broad range of assays which support the clinical and nonclinical studies. Biosample analysis is used to provide a quantitative or qualitative measure of the active drug and/or its metabolite(s) in the biological matrix for the purpose of pharmacokinetics, toxicokinetics, bioequivalence, and exposure-response (pharmacokinetics /pharmacodynamics) studies. Due to the significance of pharmacological analysis, sensitive, reproducible and robust analytical methods are critically needed for pharmacological studies of the biosamples. A bioanalytical method mainly contains two components I) Sample preparation II) detection of the compound. Therefore, the main aims of this thesis are the development of quantitative and qualitative analytical methods for the target compounds using LC-MS(/MS) and development of accelerated sample preparation for high throughput sample analysis for DNA and proteins.In this dissertation, a brief review on the method rationale, workflow of the method development, sample preparation methods, instrumentations and analytical method validation, are discussed in Chapter 1. Also, research projects were discussed and the techniques used in the experiments for this thesis were reviewed. As so, chapter II and III were mainly focused on the accelerated sample preparation methods for the high throughput sample analysis of DNA and proteins respectively, where the sample preparation time was significantly reduced from hours to minutes, which are suitable for qualitative and quantitative analysis of DNA and proteins. In Chapter IV, a systematic study on the structural characterization of the model glycoprotein Human IgG was described. In chapter V successful development of LC-MS method was developed for the determination of Oxygen -18 isotope enrichment in the phosphate samples in the positional isotope exchange reactions to study the reversibility of certain enzymatic reactions was described. Successful development and validation of a new and sensitive analytical LC-MS/MS method for the determination and quantitation of incorporation rates of decitabine, an anti-cancer drug which can be applied to determine the sensitivity and responsiveness in patients treated with decitabine was described in Chapter VI.

Recent Developments on Genus Chaetomium

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Publisher : Springer Nature
ISBN 13 : 3030316122
Total Pages : 453 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Recent Developments on Genus Chaetomium by : Ahmed M. Abdel-Azeem

Download or read book Recent Developments on Genus Chaetomium written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2019-12-27 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.

Application of LC-MS/MS in the Mycotoxins Studies

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Publisher : MDPI
ISBN 13 : 3039362062
Total Pages : 302 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Application of LC-MS/MS in the Mycotoxins Studies by : Laura Gámiz-Gracia

Download or read book Application of LC-MS/MS in the Mycotoxins Studies written by Laura Gámiz-Gracia and published by MDPI. This book was released on 2020-06-17 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there are other mycotoxins that are not included in the regulations: the “emerging mycotoxins” (whose toxicity is still not clear), and the “modified or masked mycotoxins” (produced as a consequence of a detoxification strategy of the host plant of the fungus or during food processing). These mycotoxins could pose a risk and should also be taken into account. In order to assure consumers’ health, analytical methods for the accurate determination of mycotoxins in different food matrices and feeds are required. In this sense, liquid chromatography tandem mass spectrometry (LC–MS/MS) is a powerful tool for their unique identification and quantification. Moreover, the use of high-resolution mass spectrometry (HRMS) allows one to identify novel mycotoxins and targeted/untargeted approaches for study. This Special Issue compiles recent applications of LC–MS/MS in mycotoxin studies, as well as the development and validation of new analytical methods for their identification and quantification in different food matrices and feed, occurrence studies, and the biomonitoring of mycotoxins and their metabolites in biological fluids.

Chemical Contaminants and Residues in Food

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Publisher : Woodhead Publishing
ISBN 13 : 0081006756
Total Pages : 620 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Chemical Contaminants and Residues in Food by : D Schrenk

Download or read book Chemical Contaminants and Residues in Food written by D Schrenk and published by Woodhead Publishing. This book was released on 2017-06-27 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

Method Development and Application of Mass Spectrometry for Better Understanding of Disease Mechanisms and Diagnosis

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Method Development and Application of Mass Spectrometry for Better Understanding of Disease Mechanisms and Diagnosis by : Yuan Liu (Ph.D.)

Download or read book Method Development and Application of Mass Spectrometry for Better Understanding of Disease Mechanisms and Diagnosis written by Yuan Liu (Ph.D.) and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass spectrometry is a very powerful tool for identifying and quantifying biomolecules of interest, including metabolites, drug compounds, proteins, and post-translational modifications of (PTMs) of proteins. In mass spectrometry (MS)-based analytical techniques, liquid-chromatography coupled with tandem mass spectrometry (LC-MS/MS) is widely used for biomolecule analysis, including relative and absolute quantification of metabolites, proteins and PTMs. Data dependent acquisition (DDA) and data-independent acquisition (DIA) are two main methods for quantification of biomolecules in LC-MS/MS. By integrating isotopic and/or isobaric tags labeling, the DDA method enables precise absolute quantification and high-throughput analysis of biomolecules, facilitating biomarker discovery and elucidation of disease mechanisms. In contrast, DIA has garnered significant interest due to its exceptional reproducibility and depth in identifying and quantifying biomolecules. In this dissertation work, I apply these isotopic/isobaric tag labeling and label-free strategies to investigate potential biomarkers in the serum of Alzheimer's disease (AD) and colorectal cancer (CRC). Additionally, I explore the crosstalk between pancreatic stellate cells and pancreatic cancer cells using multi-faceted MS approaches.In addition to LC-MS/MS, mass spectrometry imaging (MSI) offers unparalleled insights into the spatial distribution of biomolecules across organs, tissues, and cell cultures, further enhancing our understanding of biological systems. We develop a tagging method to enhance the identification, quantification, and visualization of amine-containing metabolites by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry. Furthermore, I optimize a workflow for rapid sample preparation and high throughput MSI of biomolecule distribution in a widely used three-dimensional cell culture system - spheroids. In summary, the integration of various mass spectrometry techniques and method development discussed in this dissertation demonstrates that combining different mass spectrometry approaches can provide a more comprehensive molecular picture of the complex biological system, ultimately enhancing our understanding of disease mechanisms and advancing diagnosis and treatment options.

Food Analysis Laboratory Manual

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Publisher : Springer
ISBN 13 : 9781441914620
Total Pages : 177 pages
Book Rating : 4.9/5 (146 download)

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Book Synopsis Food Analysis Laboratory Manual by : Suzanne Nielsen

Download or read book Food Analysis Laboratory Manual written by Suzanne Nielsen and published by Springer. This book was released on 2015-03-23 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Redox Proteomics

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Publisher : John Wiley & Sons
ISBN 13 : 0471973114
Total Pages : 978 pages
Book Rating : 4.4/5 (719 download)

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Book Synopsis Redox Proteomics by : Isabella Dalle-Donne

Download or read book Redox Proteomics written by Isabella Dalle-Donne and published by John Wiley & Sons. This book was released on 2006-08-11 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methodology and applications of redox proteomics The relatively new and rapidly changing field of redox proteomics has the potential to revolutionize how we diagnose disease, assess risks, determine prognoses, and target therapeutic strategies for people with inflammatory and aging-associated diseases. This collection brings together, in one comprehensive volume, a broad array of information and insights into normal and altered physiology, molecular mechanisms of disease states, and new applications of the rapidly evolving techniques of proteomics. Written by some of the finest investigators in this area, Redox Proteomics: From Protein Modifications to Cellular Dysfunction and Diseases examines the key topics of redox proteomics and redox control of cellular function, including: * The role of oxidized proteins in various disorders * Pioneering studies on the development of redox proteomics * Analytical methodologies for identification and structural characterization of proteins affected by oxidative/nitrosative modifications * The response and regulation of protein oxidation in different cell types * The pathological implications of protein oxidation for conditions, including asthma, cardiovascular disease, diabetes, preeclampsia, and Alzheimer's disease Distinguished by its in-depth discussions, balanced methodological approach, and emphasis on medical applications and diagnosis development, Redox Proteomics is a rich resource for all professionals with an interest in proteomics, cellular physiology and its alterations in disease states, and related fields.