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Impact Of Portion Size Of Fruit Juice On Fruit Juice Consumption And Overall Energy Intake During A Snack In Preschoolers
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Book Synopsis Impact of Portion Size of Fruit Juice on Fruit Juice Consumption and Overall Energy Intake During a Snack in Preschoolers by : Erin Margaret Norton
Download or read book Impact of Portion Size of Fruit Juice on Fruit Juice Consumption and Overall Energy Intake During a Snack in Preschoolers written by Erin Margaret Norton and published by . This book was released on 2014 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: The relationship between 100% fruit juice intake and adiposity in children may be a consequence of lack of complete compensation to energy consumed from beverages. Therefore, this study investigated the impact of beverage type and beverage size on beverage and overall snack intake in preschool-aged children. Methods: Using a 2x2x2 design (between-subjects factor of order and within-subjects factors of beverage type [100% fruit juice vs. water] and beverage size [6 oz. vs. 12 oz.]), 26 children (3.9 + 0.6 years of age, 50% female, 73% white, and 88.5% non-Hispanic or Latino) completed 20-minute snack sessions on four consecutive Wednesday afternoons. All snacks consisted of 200 g of applesauce, approximately 60 g of graham crackers, and either 6 oz. or 12 oz. of 100% berry fruit juice or water. Results: Repeated measures analyses of covariance found a significant effect of beverage size on grams of beverage consumed (121.3 + 59.9 g consumed in 6 oz. conditions versus 173.9 + 101.7 g in 12 oz. conditions, p
Book Synopsis Early Years Nutrition and Healthy Weight by : Laura Stewart
Download or read book Early Years Nutrition and Healthy Weight written by Laura Stewart and published by John Wiley & Sons. This book was released on 2015-02-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years. This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition. Key features: Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life Covers pregnancy through to pre-school and early school years interventions Also addresses the social and psychological issues that underpin nutritional problems International group of expert authors consider the issue across the developed world Case studies in each chapter illustrate the application of theory to practice
Book Synopsis 5 a Day for Better Health Program by :
Download or read book 5 a Day for Better Health Program written by and published by . This book was released on 2001 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Textbook of Diabetes by : Richard I. G. Holt
Download or read book Textbook of Diabetes written by Richard I. G. Holt and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fifth edition, the Textbook of Diabetes has established itself as the modern, well-illustrated, international guide to diabetes. Sensibly organized and easy to navigate, with exceptional illustrations, the Textbook hosts an unrivalled blend of clinical and scientific content. Highly-experienced editors from across the globe assemble an outstanding set of international contributors who provide insight on new developments in diabetes care and information on the latest treatment modalities used around the world. The fifth edition features an array of brand new chapters, on topics including: Ischaemic Heart Disease Glucagon in Islet Regulation Microbiome and Diabetes Diabetes and Non-Alcoholic Fatty Liver Disease Diabetes and Cancer End of Life Care in Diabetes as well as a new section on Psychosocial aspects of diabetes. In addition, all existing chapters are fully revised with the very latest developments, including the most recent guidelines from the ADA, EASD, DUK and NICE. Includes free access to the Wiley Digital Edition providing search across the book, the full reference list with web links, illustrations and photographs, and post-publication updates Via the companion website, readers can access a host of additional online materials such as: 200 interactive MCQ's to allow readers to self-assess their clinical knowledge every figure from the book, available to download into presentations fully searchable chapter pdfs Once again, Textbook of Diabetes provides endocrinologists and diabetologists with a fresh, comprehensive and multi-media clinical resource to consult time and time again.
Book Synopsis The Effects of Food Characteristics on Portion Selection and Consumption in Children by : Hanim Ecem Diktas
Download or read book The Effects of Food Characteristics on Portion Selection and Consumption in Children written by Hanim Ecem Diktas and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, one out of five children in the United States has obesity. Serving larger portion sizes and energy-dense foods has robust effects on children's intake, and it is often suggested that these factors play a critical role in contributing to childhood obesity. Experimental studies showed that portion size has sustained and robust effects on energy intake in children, particularly when the foods are well-liked and energy-dense. These studies suggest that food characteristics such as portion size, energy density, and palatability contribute to excess energy intake. The strategic use of these characteristics may, on the other hand, promote healthy eating in children. Only a few studies, however, have examined the influences of these food characteristics on the selected portions and intake during the formative years of childhood. Therefore, the primary aim of this dissertation is to understand the effects of food characteristics on portion selection and consumption in children. Study 1 evaluated the independent and combined effects on preschool children's vegetable intake of serving a larger portion of vegetables and enhancing their flavor. In a crossover design, lunch was served in childcare centers once a week for four weeks to 67 children aged 3--5 y (26 boys, 41 girls). The meal consisted of two familiar vegetables (broccoli and corn) served with fish sticks, rice, ketchup, applesauce, and milk. Across the four meals, we varied the portion of vegetables (60 or 120 g total weight, served as equal weights of broccoli and corn) and served them either plain or enhanced (6.6% light butter and 0.5% salt by weight). All meals were consumed ad libitum and weighed to determine intake. Doubling the portion of vegetables led to greater consumption of both broccoli and corn (both p 0.0001) and increased meal vegetable intake by 68% (mean ± SEM 21 ± 3 g). Enhancing vegetables with butter and salt, however, did not influence their intake (p = 0.13), nor did flavor enhancement modify the effect of portion size on intake (p = 0.10). Intake of other meal components did not change when the vegetable portion was doubled (p = 0.57); thus, for the entire meal, the increase in vegetable consumption led to a 5% increase in energy intake (13 ± 5 kcal; p = 0.02). Ratings indicated that children had similar liking for the plain and enhanced versions of each vegetable (both p 0.31). All versions of vegetables were well-liked, as indicated by >= 76% of the children rating them as "yummy" or "just okay". In study 2, we used a computer survey to investigate the effect of food liking on portion selection in middle childhood and examined how children's selections were related to measured intake at meals in which portions of all foods were varied across 4 test days. Fifty-one children aged 7--10 y completed a computer survey of 20 common foods with a range of energy density. For each food, the survey presented sliding scales with 5 images varying in portion size and children indicated their liking and the amount they would eat at a specified meal or snack. On 4 test days in a randomized crossover design, children were served a meal of 6 foods from the survey with portions of 100%, 133%, 167%, or 200% of baseline amounts. Across the 20 foods used in the survey, portion selection ratings were predicted by food liking ratings (p
Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine
Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
Book Synopsis Nutrition and Metabolism by : Susan A. Lanham-New
Download or read book Nutrition and Metabolism written by Susan A. Lanham-New and published by John Wiley & Sons. This book was released on 2011-07-08 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
Book Synopsis Don't Eat This Book by : Morgan Spurlock
Download or read book Don't Eat This Book written by Morgan Spurlock and published by Penguin. This book was released on 2006-05-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t eat this groundbreaking, hilarious book—but if you care about your country’s health, your children’s, and your own, you better read it. For thirty days, Morgan Spurlock ate nothing but McDonald’s as part of an investigation into the effects of fast food on American health. The resulting documentary earned him an Academy Award nomination and broke box-office records worldwide. But there’s more to the story, and in Don’t Eat This Book, Spurlock examines everything from school lunch programs and the marketing of fast food to the decline of physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive—and interviews experts from surgeons general and kids to marketing gurus and lawmakers, who share their research and opinions on what we can do to offset a health crisis of supersized proportions.
Author :Berthold Koletzko Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805584776 Total Pages :319 pages Book Rating :4.8/5 (55 download)
Book Synopsis Pediatric Nutrition in Practice by : Berthold Koletzko
Download or read book Pediatric Nutrition in Practice written by Berthold Koletzko and published by Karger Medical and Scientific Publishers. This book was released on 2008-01-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no other time in life when the provision of appropriate nutrition is of greater importance than during infancy and childhood. During this phase of life, characterized by rapid growth and development, an adequate amount and composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and long-term well-being. To provide concise information to readers who seek quick guidance on practical relevant issues in the nutrition of infants, children and adolescents, the editors have developed this compact reference book as busy physicians and other healthcare professionals often find it difficult to devote sufficient time to study elaborate and extensive books on just one aspect of their practice. Moreover, due to the insightful input of a global editorial board, challenges both in affluent and poorer populations are addressed, thus providing a truly international perspective which further contributes to the unique worth of this book.
Book Synopsis Nutrition in Public Health by : Sari Edelstein
Download or read book Nutrition in Public Health written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2017-02-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Book Synopsis Community and Public Health Nutrition by : Sari Edelstein
Download or read book Community and Public Health Nutrition written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2022-03-22 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Book Synopsis Evolution of Cardio-Metabolic Risk from Birth to Middle Age by : Gerald S. Berenson
Download or read book Evolution of Cardio-Metabolic Risk from Birth to Middle Age written by Gerald S. Berenson and published by Springer Science & Business Media. This book was released on 2011-07-09 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: That precursors of adult coronary artery disease, hypertension, and type II diabetes begin in childhood have been clearly established by the Bogalusa Heart Study. This unique research program has been able to follow a biracial (black/white) population over 35 years from childhood through mid-adulthood to provide perspectives on the natural history of adult heart diseases. Not only do these observations describe trajectories of cardio-metabolic risk variables leading to these diseases but provide a rationale for the need to begin prevention beginning in childhood. The trajectories of the burden of cardio-metabolic risk variables in the context of their fetal origin and chromosome telomere dynamics provide some insight into the metabolic imprinting in utero and aging process. The observed racial contrasts on cardio-metabolic risk variables implicate various biologic pathways interacting with environment contributing to the high morbidity and mortality from related diseases in our population. To address the seriousness of the onset of cardiovascular disease in youth, approaches to primordial prevention are described focussing on childhood health education as an important aspect of Preventive Cardiology.
Book Synopsis The Effect of Varying the Portion Size and Energy Density of Foods and Milk on Preschool Children's Intake by : Samantha Kling
Download or read book The Effect of Varying the Portion Size and Energy Density of Foods and Milk on Preschool Children's Intake written by Samantha Kling and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving larger portion sizes and energy-dense foods and beverages has robust effects on preschool childrens intake, and these factors are often implicated as the primary drivers in the obesity epidemic. Experimental studies have shown that variations in portion size and energy density (ED) have substantial, independent effects on childrens energy intake. The available data demonstrate that continuing to serve large portions has effects that persist for up to 24-hours in children, and for ED, the effects continue for up to 2 days. Since children are exposed to large portions of higher-ED foods, it is essential to investigate how these factors combine to influence preschool childrens intake, but the studies that have been conducted report inconsistent results. Furthermore, in these studies the main dish at the meal was the only item varied by portion size and ED, which does not represent the current eating environment in which other foods and beverages also vary in these properties. For this dissertation, two studies were designed to test the effect of varying both the portion size and ED of an entire meal (Study 1) and of milk (Study 2) on preschool childrens intake. Investigation of these effects will aid in the development of strategies to counter these environmental food cues and moderate energy intake.In Study 1, the effect of varying the portion size and ED of a meal of commonly consumed foods on childrens intake was evaluated. In a crossover design, lunch was served in 3 childcare centers once a week for 6 weeks to 120 children aged 3-5 years (14% overweight or obese). For the 6 meals, all items were served at 3 levels of portion size (100, 150, or 200%) and 2 levels of ED (100 or 142%). Lunch items were either lower- or higher-ED commercially available versions of chicken, macaroni and cheese, vegetable, applesauce, ketchup, and milk. Childrens ratings of the foods showed that the lower-ED and higher-ED items were equally well liked. Varying the ED of food and milk did not affect the total weight consumed across meals; however, serving larger portions significantly increased the weight eaten at both the lower- and higher-ED meals (P
Book Synopsis Introduction to Public Health for Chiropractors by : Michael Haneline
Download or read book Introduction to Public Health for Chiropractors written by Michael Haneline and published by Jones & Bartlett Learning. This book was released on 2010-10-25 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public health is of concern to practicing chiropractors, as well as chiropractic students. The vast majority of chiropractors utilize public health concepts every day as an integral part of patient care. For instance, they give advice on risk factors that should be avoided and protective factors to be added by their patients to enhance healing and prevent illness. Pubic health is also part of the curriculum at all chiropractic colleges and is tested by the National Board. No public health textbooks are available that are specifically designed for the chiropractor. Consequently, college instructors are forced to make-do with class notes and generic texts that do not address the specific issues relevant to chiropractic. This book will not only be of interest to chiropractic students, but also practicing chiropractors because it will provide information they can utilize to provide better care by positively intervening with their patients and their communities regarding public health matters.
Download or read book School Nursing written by Janice Selekman and published by F.A. Davis. This book was released on 2019-07-01 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced in cooperation with the National Association of School Nurses, this text includes comprehensive coverage of the multiple facets of school nursing—from the foundations of practice and the roles and functions of a school nurse through episodic and chronic illness and behavioral issues, to legal issues and leading and managing within school settings. Written and edited by school nurses and pediatric experts, it features real-world-tested, best practices based on evidence and experience. There’s content here that you won’t find in other books, such as health assessments, individualized health plan development, mental health conditions including adolescent depression, contemporary legal issues, and current policy statements essential to school nursing.
Book Synopsis Samour & King's Pediatric Nutrition in Clinical Care by : Susan H Konek
Download or read book Samour & King's Pediatric Nutrition in Clinical Care written by Susan H Konek and published by Jones & Bartlett Learning. This book was released on 2019-03-15 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samour & King's Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy.
Book Synopsis Nutrition, Health and Disease by : Simon Langley-Evans
Download or read book Nutrition, Health and Disease written by Simon Langley-Evans and published by John Wiley & Sons. This book was released on 2021-11-16 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Health and Disease Nutrition, Health and Disease In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. Thorough introductions to lifespan nutrition, maternal nutrition prior to conception, pregnancy, and the relationship between fetal nutrition and disease later in life Practical discussions of lactation and infant feeding, nutrition during childhood, nutrition during adolescence, and nutrition in the adult years Detailed examination of contemporary evidence of the relationship between diet, body weight, and the major nutrition-related diseases: cancer, heart disease and diabetes Exploration of vegetarian, vegan, and other alternative diets, as well as dieting for weight loss in adults, gender and nutrition, macro- and micronutrients, and a background on nutritional epidemiology Access to an updated student companion website with additional resources Perfect for nutrition and dietetics students, as well as newly qualified nutrition and dietetics professionals, this foundational textbook will also earn a place on the bookshelves of other healthcare students and professionals who seek a one-stop reference on the impact that nutrition has on health and disease.
