Impact of Ethanol Process Changes on Distillers Grains for Beef Cattle

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ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Impact of Ethanol Process Changes on Distillers Grains for Beef Cattle by : Shelby A. Garland

Download or read book Impact of Ethanol Process Changes on Distillers Grains for Beef Cattle written by Shelby A. Garland and published by . This book was released on 2018 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillers grains plus solubles (DGS) have been widely utilized in beef cattle diets. Fractionation of the corn kernel pre- and post-fermentation has changed the composition of DGS and allowed for the production of other feed byproducts over time. The use of fractionated DGS and other feed byproducts from the ethanol industry has not been heavily researched in beef cattle diets. Three experiments were conducted to evaluate the effect of feeding high protein distillers grains (HiPro DDG) and corn bran plus solubles (Bran + Solubles) in beef cattle diets. Experiment 1 evaluated the effect of byproduct type on finishing performance and carcass characteristics. Experiment 2 evaluated the effect of byproduct type on nutrient digestibility, ruminal pH, ruminal VFA production, and in vitro gas production. Byproducts replaced corn at 40% of diet DM in Exp. 1. Experiment 3 compared feeding Bran + Solubles to wet DGS at 20 and 40% of diet DM compared to a corn control. In Exp. 2, Feeding HiPro DDG or Bran + Solubles resulted in decreased digestibility compared to corn or traditional wet and dry DGS, but increased energy intake. Traditional wet and dry DGS also resulted in decreased digestibility while energy intake was increased. Volatile fatty acid profiles and pH parameters were not different across treatments. Feeding HiPro DDG and Bran + Solubles improved gains and feed efficiency compared to traditional dry or wet DGS and corn. Compared to wet DGS, Bran + Solubles resulted in similar performance and carcass characteristics. Increased inclusion of both byproducts resulted in a linear increase in carcass weight. Overall, nutrient digestibility for HiPro DDG or Bran + Solubles is similar to traditional wet or dry DGS while performance was increased.

Ethanol Co-Product Use in U. S. Cattle Feeding

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Publisher : DIANE Publishing
ISBN 13 : 1437921744
Total Pages : 14 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Ethanol Co-Product Use in U. S. Cattle Feeding by : Kenneth H. Mathews

Download or read book Ethanol Co-Product Use in U. S. Cattle Feeding written by Kenneth H. Mathews and published by DIANE Publishing. This book was released on 2010 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: The byproducts of making ethanol, sweeteners, syrups, and oils were considered less valuable than the primary products. But the increased livestock-feed market for such byproducts has switched that perception to one of the ethanol industry making grain-based ¿co-products (CP)¿ that have market value separate from the primary products. CP such as dried distiller¿s grains, corn gluten feed, corn gluten meal, corn oil, and brewer¿s grains have become economically viable components, along with traditional ingred., in feed rations. The CP have limitations, such as variable moisture content, product avail., nutrient excesses or deficiencies, and nutrient variability. These limitations affect how they must be handled and stored and how much they cost. Illus.

Distillers Grains

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Publisher : CRC Press
ISBN 13 : 143981726X
Total Pages : 556 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Distillers Grains by : KeShun Liu

Download or read book Distillers Grains written by KeShun Liu and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr

Wheat Improvement, Management and Utilization

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Publisher : BoD – Books on Demand
ISBN 13 : 9535131516
Total Pages : 396 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Wheat Improvement, Management and Utilization by : Ruth Wanyera

Download or read book Wheat Improvement, Management and Utilization written by Ruth Wanyera and published by BoD – Books on Demand. This book was released on 2017-05-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Biofuel Co-products as Livestock Feed

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Biofuel Co-products as Livestock Feed by : Harinder P. S. Makkar

Download or read book Biofuel Co-products as Livestock Feed written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers a wide array of co-products.

Frontiers in Bioenergy and Biofuels

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Publisher : BoD – Books on Demand
ISBN 13 : 9535128914
Total Pages : 526 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Frontiers in Bioenergy and Biofuels by : Eduardo Jacob-Lopes

Download or read book Frontiers in Bioenergy and Biofuels written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2017-01-25 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.

Steady Supplies Or Stockpiles?

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Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Steady Supplies Or Stockpiles? by : Roxanne L. Clemens

Download or read book Steady Supplies Or Stockpiles? written by Roxanne L. Clemens and published by . This book was released on 2008 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The projected expansion in U.S. corn-based ethanol production over the next several years has created concern that large surpluses of distillers grains may result. Most of the distillers grains currently being produced are consumed by the domestic livestock and poultry industries, especially the beef industry. A recent study by the Center for Agricultural and Rural Development projects that the U.S. ethanol industry could produce between 40 million and 88 million metric tons of distillers grains (dry matter basis) per year by 2011. The proportion of these distillers grains that would need to be consumed by the beef industry to prevent surpluses poses questions about how much distillers grains can be included in beef rations, the effects of feeding distillers grains on beef quality, and how current consumption patterns are likely to change as production of distillers grains increases. As more data from feeding trials have become available, a better understanding of the benefits and effects of feeding distillers grains is emerging. In this paper, we use results from a recent USDA producer survey about co-product use in beef production to project how current patterns of use are likely to change as the volume and availability of distillers dried grains increases. We then review recent results from feeding trials using distillers grains in beef rations, including nutritional value and effects on live animal performance and beef quality. Finally, we discuss some of the new technologies being used to improve distillers grains as a ration ingredient and present some general conclusions.

Nutrient Requirements of Beef Cattle

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Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Quality Effects on Beef from Cattle Fed High-protein Corn Distillers Grains Or Other Ethanol By-products

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Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Quality Effects on Beef from Cattle Fed High-protein Corn Distillers Grains Or Other Ethanol By-products by : Kellen B. Hart

Download or read book Quality Effects on Beef from Cattle Fed High-protein Corn Distillers Grains Or Other Ethanol By-products written by Kellen B. Hart and published by . This book was released on 2018 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to evaluate the effects of feeding high protein corn distillers grains on fresh beef quality. Steers (n=300) were fed one of five diets (6 pens with 10 head/pen): a corn control, 40% high protein dry distillers grains plus solubles (HP-DDGS), 40% dry distillers grains plus solubles (DDGS), 40% wet distillers grains plus solubles (WDGS), or 40% bran plus solubles (Bran). Eighteen Choice carcasses (3 head/pen) were randomly selected within each treatment (n=88). Strip loins were aged for 2, 9, or 23 d, after which steaks were placed under retail display conditions for 0, 4, or 7 d. Dietary treatment had no effect on tenderness within each aging period (P > 0.05). After 7 d of retail display, following all aging periods, steaks from cattle fed HP-DDGS had the greatest discoloration except for DDGS and Bran after 23 d (P

Evaluation of Distillers Grains Components for Finishing Beef Cattle

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Evaluation of Distillers Grains Components for Finishing Beef Cattle by : Jordan E. Burhoop

Download or read book Evaluation of Distillers Grains Components for Finishing Beef Cattle written by Jordan E. Burhoop and published by . This book was released on 2017 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the large expansion of the ethanol industry in previous years, there has been an increase in supply of distillers grains plus solubles (DGS) for the feedlot industry. Distiller's grains are a common byproduct used in feedlot diets for added protein or energy. Recently, ethanol companies have been using different extraction techniques to remove various parts of the DGS to sell separately, such as corn oil and fiber. Previous research trials have tried to determine the contribution of individual nutrients in distillers grains that improve performance in order to predict the impact of removing certain components. In previous studies, fiber has shown the greatest contribution; however, no sole nutrient has been identified that contributes to providing equal performance to distillers grains. Therefore, a study was conducted to determine the value of the fiber in modified distillers grains plus solubles for finishing cattle performance. In that study, the conclusion was made that the isolated fiber component does not give equal performance to feeding MDGS due to a reduction in G:F and feeding value if only the fiber components replaced corn, which means the energy in MDGS is provided by other components to make it better than corn. Some producers are concerned that feeding de-oiled DGS will have a negative impact on finishing cattle performance. Currently, some feedlots have been adding corn oil back to diets to ensure they are getting the best performance possible. Although corn oil has been added to diets in the past and experiments have been done to evaluate de-oiled versus normal DGS, there has never been a study that evaluated the removal of corn oil from distillers grains compared to adding corn oil back to de-oiled distillers grains. Therefore, two finishing studies were completed to determine the effects of the removal of corn oil from modified distillers grains plus solubles and replacement with supplemental corn oil on finishing cattle performance and total tract digestibility. When corn oil was added back to MDGS, there was a negative impact on digestibility of OM and NDF as well as lower DE (Mcal/kg) compared with de-oiled MDGS or full fat MDGS. When 2% corn oil was added back to de-oiled MDGS, there was a 4.9% improvement in F:G compared to de-oiled MDGS. There was a numerical improvement in F:G by 3.7% for MDGS + Oil compared to FF MDGS.

The Economic Impact of Ethanol and Distiller's Grain Production on Ethanol Producers and Cattle Feeders

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Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (173 download)

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Book Synopsis The Economic Impact of Ethanol and Distiller's Grain Production on Ethanol Producers and Cattle Feeders by : Joshua Chad Hoeme

Download or read book The Economic Impact of Ethanol and Distiller's Grain Production on Ethanol Producers and Cattle Feeders written by Joshua Chad Hoeme and published by . This book was released on 2007 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Beef Cattle

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Publisher : National Academies Press
ISBN 13 : 0309317029
Total Pages : 22 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Nutrient Requirements of Beef Cattle by : National Academies of Sciences, Engineering, and Medicine

Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Effect of Dried Distillers' Grains with Solubles on Greenhouse Gas Emissions from Beef Cattle

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Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (884 download)

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Book Synopsis Effect of Dried Distillers' Grains with Solubles on Greenhouse Gas Emissions from Beef Cattle by : Martin Hünerberg

Download or read book Effect of Dried Distillers' Grains with Solubles on Greenhouse Gas Emissions from Beef Cattle written by Martin Hünerberg and published by . This book was released on 2014 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four experiments were conducted to determine the impact of dried distillers' grains with solubles (DDGS) on greenhouse gas (GHG) emissions from beef cattle. The first compared in vitro methane (CH4) production from corn DDGS (CDDGS, ~30% crude protein [CP]) and wheat DDGS (WDDGS, ~40% CP dry matter [DM]). Wheat DDGS or CDDGS replaced barley silage at 20, 40, 60, 80 and 100% DM. Methane (mg CH4/g DM) was lower for CDDGS than WDDGS at up to 80% DM. In a second experiment, heifers fed a growing (high silage) diet showed a reduction in CH4 (g CH4/kg DM intake [DMI]) when 35% barley grain and 5% canola meal DM were replaced with CDDGS (10.0% fat DM). Inclusion of 40% WDDGS (4.1% fat DM) had no effect on enteric CH4 emissions. In contrast, feeding 40% DM WDDGS with added corn oil (9.5% fat DM) reduced CH4 to the same extent as CDDGS. In a third experiment, replacing 40% DM barley grain with CDDGS (9.7% fat DM) in a finishing (high grain) diet reduced CH4 (g/kg DMI). Whereas feeding 40% DM WDDGS along with corn oil (9.9% fat DM) resulted in similar CH4 losses as CDDGS. Results from both in vitro and in vivo experiments indicate that the higher fat content of CDDGS vs. WDDGS was responsible for CH4 reductions. The benefit of replacing 40% DM barley grain with CDDGS or WDDGS on GHG emissions from beef production was further evaluated using life cycle assessment. Replacing barley grain with CDDGS or WDDGS increased N intake and subsequently N excretion. Increased N excretion was predicted to outweigh reductions in CH4 through increased formation of nitrous oxide (N2O). Therefore, feeding CDDGS and WDDGS resulted in 6.3 and 9.3% higher GHG intensity (kg CO2 equivalent [CO2e]/kg beef) compared to the control. To reduce the environmental impact, DDGS should not be fed at inclusion levels that exceed N requirements of feedlot cattle.

Dried Distillers Grains Plus Solubles as a Protein and Energy Supplement for Beef Cattle

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Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (573 download)

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Book Synopsis Dried Distillers Grains Plus Solubles as a Protein and Energy Supplement for Beef Cattle by : Joel Blaine Corners

Download or read book Dried Distillers Grains Plus Solubles as a Protein and Energy Supplement for Beef Cattle written by Joel Blaine Corners and published by . This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beef industry is in a constant search for new feedstuffs to be used in the production process. This occurs for several reasons. Nutritional support of gain in growing beef cattle needs to, at minimum, match improvements realized in the genetic capability for growth. Feed costs constitute one of the largest beef production costs and economics has dictated that feed cost per kilogram of gain be reduced to remain competitive in the world market. Manufacturing of goods for human consumption has created numerous by-products with little economic value for human use. Dried distillers grains with solubles (DDGS), a by-product of ethanol production, represents a product which could be used as a replacement for soybean meal (SBM) in cattle rations. A national need for fuel-grade ethanol has driven dramatic increases in its production and subsequent increases in DDGS supply. The state of Missouri has been targeted as an area for development of ethanol production. The by-product of the process, DDGS, is high in protein, digestible fiber, and lipid content. This makes it a potential Nitrogen and energy source for ruminant rations. A series of experiments was conducted to evaluate the impact of DDGS as a protein and energy source in beef cattle. We compared DDGS and SBM in growing heifers consuming corn-silage, soyhull, and corn-based diets to evaluate the performance and cost-effectiveness of the two supplements. Similar dietary N levels were evaluated. Inclusion of DDGS in the diet resulted in increased final weight, ADG, DMI, and lower cost of gain as compared to heifers consuming SBM. Grazing is utilized in a large portion of Missouri cattle production, with summer generally requiring supplementation. A study was conducted which evaluated increasing levels of DDGS for heifers grazing tall fescue. Performance criteria were evaluated for animals receiving 0.45, 0.91, or 1.36 kg DDGS and a 0.1 kg soyhull negative control. Average daily gain was quadratically improved as level of DDGS in the diet was increased, with 0.91 kg DDGS providing the greatest ADG. Intake of forage DM and cost of gain were not affected by treatment. The final experiment examined the post-ruminal amino acid flow of mature steers consuming timothy hay and supplemented with DDGS, SBM, a SBM/DDGS blend, or negative control. Supplementation increased duodenal flow of total essential and non-essential AA, while Met, Leu, and Trp were linearly increased by greater inclusion of DDGS in the diet. Dried distillers grains with solubles appears to be a valid replacement of SBM in highforage growing diets.

Impact of Ethanol Expansion on the Cattle Feeding Industry

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (192 download)

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Book Synopsis Impact of Ethanol Expansion on the Cattle Feeding Industry by : Erin Daley

Download or read book Impact of Ethanol Expansion on the Cattle Feeding Industry written by Erin Daley and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. has a history of producing surplus corn, but the current and projected growth in ethanol production combined with strong feed and export demand is causing an overall increase in corn utilization. Although livestock feeders are projected to remain the largest users of corn, corn utilization can be reduced if ethanol co-products are used to replace a portion of corn in finishing rations. The objective of this study was to determine the economic trade-offs for cattle feeders when facing higher corn prices and increasing supplies of ethanol co-products. A stochastic partial budget model was used to determine the impact on the cost of gain when ethanol co-products are substituted into rations at varying inclusion rates. The model was built for all four major cattle feeding states: Texas, Nebraska, Kansas, and Colorado. Ration scenarios were developed for each state, based on the research results of feedlot nutrition and personal communication with feedlot operators. The various scenarios were simulated to determine the impacts of changing corn prices, corn processing costs, cattle performance, and feeding and transportation costs for Wet Distiller's Grains with Solubles (WDGS) on the key output variable, cost of gain. The model results indicated when 15 percent WDGS (on a dry matter basis) replaces a portion of corn and protein supplement, the simulated cost of gain is lower than the base ration scenario when the feedlot is located within 200 miles of ethanol production. When feedlots are located more than 200 miles from an ethanol plant, Dried Distiller's Grains with Solubles (DDGS) can be fed to lower the cost of gain; therefore, ethanol co-products can be fed to help offset potential increases in corn prices. The partial budget model is a useful tool for livestock, corn, and ethanol producers who are attempting to determine the impacts of ethanol expansion on corn price and utilization. Policy makers can also benefit from the model analysis as they face decisions in the future regarding ethanol and farm policy alternatives.

Fuel from Farms

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Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Fuel from Farms by : Solar Energy Information Data Bank (U.S.)

Download or read book Fuel from Farms written by Solar Energy Information Data Bank (U.S.) and published by . This book was released on 1980 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decision to produce; Markets and uses; Market assessment; Prodution potential; Equipment selection; Financial requirements; Decision and planning workssheets; Basic ethanol production; Preparation of feedstocks, Fermentation; Distillation; Types of feedstocks; Coproduct yields; Agronomic considerations; Plant design; Overall plant considerations; Process control; Representative ethanol plant; Maintenance checklist; Business plan; Analysis of financial requirements; Organizational form; Financing; Case study; Summary of legislation; Bureau of alcohol, tabacco, and firearms permit information; Enviromental considerations.

Energy Value of De-oiled Distillers Grains Plus Solubles in Beef Cattle Diets

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Publisher :
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4.:/5 (952 download)

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Book Synopsis Energy Value of De-oiled Distillers Grains Plus Solubles in Beef Cattle Diets by : Meredith L. Bremer

Download or read book Energy Value of De-oiled Distillers Grains Plus Solubles in Beef Cattle Diets written by Meredith L. Bremer and published by . This book was released on 2014 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethanol plants are centrifuging off oil from the thin stillage stream as it has added market value currently. The impact of oil removal on cattle performance has been minimally researched. Thus four trials, one growing, one digestion, and two feedlot, were designed to determine the energy and feeding value of de-oiled distillers grains in beef cattle diets.In growing cattle diets, diet concentration of modified distillers grains plus solubles (MDGS) impacted cattle performance more than oil content. Ending BW, ADG, and G:F did not differ between cattle fed de-oiled or full fat MDGS, however cattle fed de-oiled MDGS had lower DMI than those fed full fat MDGS. No significant differences in fiber digestibility were observed between de-oiled and full fat MDGS treatments. The energy value of de-oiled MDGS in growing cattle diets was calculated to be 124% the value of corn.In finishing steer diets, increasing diet concentrations of de-oiled MDGS increased G:F. However, decreasing MDGS fat content from 12.0% to 7.2% decreased steer performance by 3.4%. No significant interactions were observed when increasing concentrations of de-oiled wet distillers grains plus solubles (WDGS) were fed with steam flaked (SFC) or dry rolled corn (DRC). Comparison of steer performance when de-oiled and full fat WDGS are fed in SFC and DRC diets resulted in no significant differences also.In growing and finishing diets small differences in cattle performance have been observed. Energy values for distillers grain in growing diets are still high with no improvements in fiber digestibility being observed. In finishing diets where distillers grains were fed at 30-35%, de-oiled distillers grains have 89% the feeding value of full fat distillers grain.