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Impact Of Divergent Wheat Milling Byproducts In Supplements On The Forage Use And Performance Of Beef Cattle Consuming Low Quality Tallgrass Prairie Forage
Download Impact Of Divergent Wheat Milling Byproducts In Supplements On The Forage Use And Performance Of Beef Cattle Consuming Low Quality Tallgrass Prairie Forage full books in PDF, epub, and Kindle. Read online Impact Of Divergent Wheat Milling Byproducts In Supplements On The Forage Use And Performance Of Beef Cattle Consuming Low Quality Tallgrass Prairie Forage ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Impact of Divergent Wheat Milling Byproducts in Supplements on the Forage Use and Performance of Beef Cattle Consuming Low-quality, Tallgrass-prairie Forage by : Chance Garrett Farmer
Download or read book Impact of Divergent Wheat Milling Byproducts in Supplements on the Forage Use and Performance of Beef Cattle Consuming Low-quality, Tallgrass-prairie Forage written by Chance Garrett Farmer and published by . This book was released on 1999 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Master's Theses Directories written by and published by . This book was released on 2000 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1998 with total page 2312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Inclusion of Urea and Supplementation Frequency on Intake, Digestion, and Performance of Cattle Consuming Low-quality, Tallgrass-prairie Forage by : Brent Charles Woods
Download or read book Effect of Inclusion of Urea and Supplementation Frequency on Intake, Digestion, and Performance of Cattle Consuming Low-quality, Tallgrass-prairie Forage written by Brent Charles Woods and published by . This book was released on 1997 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of the Potential of Supplements to Substitute for Low- Quality, Tallgrass-prairie Forage by : Steven Douglas Stafford
Download or read book Evaluation of the Potential of Supplements to Substitute for Low- Quality, Tallgrass-prairie Forage written by Steven Douglas Stafford and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Supplementing Beef Cows Grazing Forages with Wheat-based Dried Distillers Grains with Solubles on Animal Performance, Forage Intake & Rumen Metabolism by :
Download or read book Effects of Supplementing Beef Cows Grazing Forages with Wheat-based Dried Distillers Grains with Solubles on Animal Performance, Forage Intake & Rumen Metabolism written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Various Frequencies of Supplementation and Urea Inclusion in Protein Supplements on Low-quality Forage Use, Ruminal Metabolism, and Performance of Beef Cattle by : Chance Garrett Farmer
Download or read book Effects of Various Frequencies of Supplementation and Urea Inclusion in Protein Supplements on Low-quality Forage Use, Ruminal Metabolism, and Performance of Beef Cattle written by Chance Garrett Farmer and published by . This book was released on 2002 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forage Plant Ecophysiology by : Cory Matthew
Download or read book Forage Plant Ecophysiology written by Cory Matthew and published by MDPI. This book was released on 2018-03-16 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Forage Plant Ecophysiology" that was published in Agriculture
Book Synopsis Influence of Supplement Composition on Utilization of Low-quality, Cool-season Forages by Beef Cattle by : Dustin L. McGuire
Download or read book Influence of Supplement Composition on Utilization of Low-quality, Cool-season Forages by Beef Cattle written by Dustin L. McGuire and published by . This book was released on 2013 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately 27% CP; HU = corn + 0.17 mg/kg BW urea, approximately 43% CP) and a positive control of SBM (approximately 51% CP). In Experiment 1, 5 ruminally cannulated Angus x Hereford steers (560 ± 79 kg of BW) were used in an incomplete 5 x 4 Latin square with four 28-d periods to compare the effects of urea addition to a corn-based supplement on forage intake, digestibility and ruminal fermentation characteristics. Forage intake and digestibility were not influence by supplementation (P 0.10); however, intake was greater for SBM than HU (P = 0.01). Ruminal NH3-N increased with supplementation (P 0.01), increased linearly with urea inclusion (P 0.01) and was greater for HU than SBM (P 0.01), However, ruminal NH3-N for non-supplemented steers was 1.61 mM, within the range believed to support optimal growth of rumen microbes in vivo, suggesting that ruminally available-N was not limiting forage utilization. Total volatile fatty acid concentration was not influenced by supplement composition (P 0.10). In Experiment 2, 80 late gestation (approximately 190 d pregnant) Angus x Hereford cows (507 ± 10 kg) were stratified by age, BCS, and BW and randomly allotted to the treatments described in Experiment 1 (20 pens; 4 cows/pen; 4 pens/treatment). Cow BW and BCS change were improved with supplementation (P
Book Synopsis Effect of Various Supplemental Carbohydrate Sources on the Utilization of Low-quality Tallgrass-prairie Forage by : Jeffrey Scott Heldt
Download or read book Effect of Various Supplemental Carbohydrate Sources on the Utilization of Low-quality Tallgrass-prairie Forage written by Jeffrey Scott Heldt and published by . This book was released on 1998 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Low-level Fall Protein Supplementation on Performance and Forage Utilization by Beef Cattle Grazing Tallgrass Prairie by : Donald Albert Llewellyn
Download or read book Influence of Low-level Fall Protein Supplementation on Performance and Forage Utilization by Beef Cattle Grazing Tallgrass Prairie written by Donald Albert Llewellyn and published by . This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Processing Supplemental Corn on Metabolizable Protein of Beef Cows Consuming Low-quality Forage by : Jesus J. Figueroa Zamudio
Download or read book Effects of Processing Supplemental Corn on Metabolizable Protein of Beef Cows Consuming Low-quality Forage written by Jesus J. Figueroa Zamudio and published by . This book was released on 2018 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six ruminally and duodenally cannulated Angus cross bred cows (680 ± 47.1 kg of initial BW) were utilized in a crossover design to evaluate the effects of method of processing supplemental corn on forage intake, digestive function, metabolizable protein, and ruminal fermentation. Cows were maintained in individual pens (5 x 4 m) and offered hay and corn at 0700. Hay was offered to ensure ad libitum intake and 10% feed refusal daily. Corn grain was supplemented at 0.2% of BW (as fed basis) and placed directly into the rumen through the ruminal cannula. Bluestem hay (Bothriochloa ischaemum; 5.7% CP, 69.4% NDF, and 11.49% ash, DM basis) was offered after corn supplementation. Treatments consisted of 1) ground corn (GC) and steam-flaked corn (SF). Experiment consisted of 2 experimental periods in which 9 d were for adaptation and 4 for rumen fluid, duodenal, and fecal samples collection. Hay DM intake and total DM intake were greater (P = 0.04) for GC than for SF. Also, intake of CP (P = 0.02), NDF (P = 0.04) were greater and starch intake (P = 0.01) was lower for GC than SF. The flow of nutrients to the duodenum (P ≥ 0.11) was not affected by corn processing method with the exception of starch which was greater (P = 0.01) for GC than SF, and therefore starch ruminal digestion was greater (P = 0.01) for SF. Microbial efficiency was not affected (P = 0.11) by corn processing method. Total tract digestion of DM (P = 0.007), OM (P = 0.09) and NDF (P = 0.11) tended to be lower, while total tract digestion of starch (P = 0.02) was greater for SF than GC. Ruminal pH, total VFA production, and ammonia concentration were not affected (P ≥ 0.18) by corn processing method. However, the proportion of acetate (P = 0.01; 74.4, and 71.7 ± 0.77 mol/100 moles) was greater, propionate (P = 0.06; 14.8, and 17.2 ± 0.81 mol/100 moles), and butyrate (P = 0.05; 7.2, and 8.3 ± 0.32 mol/100 moles) were lower for GC than for SF. Supplemental SF decreased low-quality forage intake without negatively impacting microbial protein and feed protein supply to the duodenum. Keywords: grain processing, low-quality forage, metabolizable protein, steam flaked corn
Book Synopsis Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle by : Jamie Kunkel
Download or read book Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle written by Jamie Kunkel and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In many pasture and rangeland scenarios, low-quality forages (6-8% CP) are the primary energy source for some portion of the year. At these times, energy is typically the first limiting nutrient to the ruminant. Low-quality forages are generally not limited in availability; however, the high cell wall content and reduced levels of CP prevent ruminants from being able to extract the harvested energy. Without provision of supplemental nutrients, the available energy may be inadequate to meet performance expectations. Protein supplementation during periods of inadequate forage quality has been observed to alleviate ruminal nitrogen deficiencies and increase forage utilization. Increased forage utilization translates into greater energy extraction allowing for increased animal performance. The first trial was conducted to evaluate the effects of utilizing non-protein nitrogen (a slow-release urea compared to urea) on intake and digestion of beef steers consuming low-quality bermudagrass hay. Steers were provided ad libitum access to a low-quality bermudagrass hay (7.3 % CP and were ruminally dosed once daily with either urea or slow-release urea (SRU) at levels to provide 0, 64, 128, or 192 mg of N/kg of initial BW per day. Additionally, steers were supplemented with glycerol at levels of 0 or 0.1% of initial BW per day. Total OMI and forage OMI (FOMI) increased quadratically (P
Book Synopsis Monensin for Cows Grazing Low Quality Dry Winter Range Grass by : R. P. Lemenager
Download or read book Monensin for Cows Grazing Low Quality Dry Winter Range Grass written by R. P. Lemenager and published by . This book was released on 1977 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ruminant animal is unique in that it can convert large quantities of cellusose into high quality human food. This is possible due to the large population of microorganisms in the rumen. Because of this capability, ruminants will occupy an even more important role in world food prodution in the future., especially in areas where land is not suitable for crop production. However, the need for increased animal efficiency and /or performance is becoming more critical as the food supply becomes more limited, and as the demand for grain and other plant products for human comsumption increases. Monensin, a biologically active compound produced by Streptomyces cinnamonensis has been shown to improve feed efficiency when added to high concentrate feedlot rations. Monensin-fed feedlot cattle tend to conume less feed but gain at a similar rate as non-monensin fed cattle. When fed to cattle grazing green forage, monensin has increased both gain and efficiency. Since forage is the principle fedd source for the beef cow, any compound which could alter efficiency and /or performance of grazing cows could affect the profitability of the beef cow enterprise. Information is not available, however, on the effectivevess of monensin when fed to range beef cows grazing low quality range grass. The purposes of this study were: 1) to evaluate the effect of monensin on milk production and milk composition for lactating range cows; 2) to evaluate the effect of monensin on forage and supplement intake and 3) to estimate the effect of monensin on rumen turnover rates and rumen components.
Book Synopsis Influence of High-starch Versus High-fiber Energy Supplements on Performance and Forage Intake and Utilization by Stocker Cattle Grazing Wheat Pasture by : Matthew David Cravey
Download or read book Influence of High-starch Versus High-fiber Energy Supplements on Performance and Forage Intake and Utilization by Stocker Cattle Grazing Wheat Pasture written by Matthew David Cravey and published by . This book was released on 1993 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Protein Supplementation Frequency on Cows Consuming Low-quality Forage by : Christopher Scott Schauer
Download or read book Influence of Protein Supplementation Frequency on Cows Consuming Low-quality Forage written by Christopher Scott Schauer and published by . This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Feeding of Organic Cattle, 2nd Edition by : Robert Blair
Download or read book Nutrition and Feeding of Organic Cattle, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2021-04-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
