Impact Of Cover Crops And Crop Residue Removal On Soil Quality N Dynamics And Processing Tomato Solanum Lycopersicum L Yield And Quality

Download Impact Of Cover Crops And Crop Residue Removal On Soil Quality N Dynamics And Processing Tomato Solanum Lycopersicum L Yield And Quality full books in PDF, epub, and Kindle. Read online Impact Of Cover Crops And Crop Residue Removal On Soil Quality N Dynamics And Processing Tomato Solanum Lycopersicum L Yield And Quality ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Impact of Cover Crops and Crop Residue Removal on Soil Quality, N Dynamics, and Processing Tomato (Solanum Lycopersicum L.) Yield and Quality

Author : Inderjot Chahal
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)

DOWNLOAD NOW!

Book Synopsis Impact of Cover Crops and Crop Residue Removal on Soil Quality, N Dynamics, and Processing Tomato (Solanum Lycopersicum L.) Yield and Quality by : Inderjot Chahal

Download or read book Impact of Cover Crops and Crop Residue Removal on Soil Quality, N Dynamics, and Processing Tomato (Solanum Lycopersicum L.) Yield and Quality written by Inderjot Chahal and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop residue removal negatively impacts the soil physical, chemical, and biological properties. Therefore, inclusion of cover crops (CC) in the cropping systems offers an opportunity for maintaining agroecosystem functionality and counterbalancing the negative effects of crop residue removal on soil quality. Despite the multifunctional role of CC to agroecosystems, the benefits to soil quality have not been well investigated. Therefore, a medium-term experiment, established in 2007 and repeated at an adjacent site in 2008, at University of Guelph, Ridgetown Campus was used to evaluate effects of CC (6-yr) and crop residue removal (3-yr) on soil quality (chemical, physical, and biological properties), nutrient cycling, and subsequent tomato (Solanum lycopersicum L.)-winter wheat (Triticum aestivum L.) yields in a horticultural system in 2015 and 2016. This study is the first evaluation of comparisons between soil quality tests in a CC-based horticultural system in a temperate climate. Overall, our results indicated the positive influences of CC on soil quality where CCs had greater soil quality scores using comprehensive assessment of soil health (CASH), weighted soil quality test (WSQI), and Haney soil health test (HSHT) than the no CC control (no-CC). Among the three tested soil quality tests (CASH, HSHT, and WSQI), we recommend the WSQI as a more suitable and practical method for soil quality evaluation. An increase in the soil organic C (SOC) concentration with CC compared with no-CC indicates the potential of CCs to build stable pools of soil C. Cover crop induced temporal effects on labile pools of C and N were detected in our production system indicating the potential role of CC on nutrient cycling and microbial activity. Increases (15 to 28%) in tomato yields with CC than without CC further confirms the suitability of the tested CCs for increasing crop productivity in otherwise similar cropping systems. Study results indicate the long-term implications of CC on increasing soil and crop productivity.

Nitrogen in Agriculture

Author : Takuji Ohyama
Publisher : BoD – Books on Demand
ISBN 13 : 1839684887
Total Pages : 218 pages
Book Rating : 4.8/5 (396 download)

DOWNLOAD NOW!

Book Synopsis Nitrogen in Agriculture by : Takuji Ohyama

Download or read book Nitrogen in Agriculture written by Takuji Ohyama and published by BoD – Books on Demand. This book was released on 2021-09-29 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.

Non-Chemical Weed Control

Author : Khawar Jabran
Publisher : Academic Press
ISBN 13 : 0128098821
Total Pages : 174 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis Non-Chemical Weed Control by : Khawar Jabran

Download or read book Non-Chemical Weed Control written by Khawar Jabran and published by Academic Press. This book was released on 2018-01-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts

Weed Ecology and New Approaches for Management

Author : Anna Kocira
Publisher : MDPI
ISBN 13 : 3036515127
Total Pages : 286 pages
Book Rating : 4.0/5 (365 download)

DOWNLOAD NOW!

Book Synopsis Weed Ecology and New Approaches for Management by : Anna Kocira

Download or read book Weed Ecology and New Approaches for Management written by Anna Kocira and published by MDPI. This book was released on 2021-09-08 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying consumer needs through the production of healthy and nutritious agricultural products is a substantial challenge facing modern agriculture. However, agricultural production should be carried out with care for plant health, biological safety of products, and environmental safety while minimizing the risks to human health. Therefore, the implementation of agricultural practices while respecting these principles is very important for improving the quantity and quality of crops. Additionally, ecosystems have been altered as a result of human activities and climate change, resulting in the reduction of biodiversity and creation of new niches where pests can thrive. This is of particular importance in 2020, as the United Nations General Assembly declared this year as the International Year of Plant Health (IYPH), with “protecting plants, protecting life” as a leading subject. This Special Issue promotes the subject of plant health and emphasize the importance of preventing the spread of pests, including weeds, which cause substantial economic losses. Research articles cover topics related to the biology and harmfulness of weeds, particularly in connection with crop health, segetal weed communities and their biodiversity, and integrated methods of weed control. For this Special Issue, we welcome all types of articles, including original research, opinions, and reviews.

Compendium of Tomato Diseases and Pests

Author : Jeffrey Bryant Jones
Publisher :
ISBN 13 : 9780890544341
Total Pages : 168 pages
Book Rating : 4.5/5 (443 download)

DOWNLOAD NOW!

Book Synopsis Compendium of Tomato Diseases and Pests by : Jeffrey Bryant Jones

Download or read book Compendium of Tomato Diseases and Pests written by Jeffrey Bryant Jones and published by . This book was released on 2014 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.

The Role of Plant Roots in Crop Production

Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 1439867372
Total Pages : 471 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!

Book Synopsis The Role of Plant Roots in Crop Production by : Nand Kumar Fageria

Download or read book The Role of Plant Roots in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2012-07-23 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.

Toward a Sustainable Agriculture Through Plant Biostimulants

Author : Youssef Rouphael
Publisher : MDPI
ISBN 13 : 3036500286
Total Pages : 708 pages
Book Rating : 4.0/5 (365 download)

DOWNLOAD NOW!

Book Synopsis Toward a Sustainable Agriculture Through Plant Biostimulants by : Youssef Rouphael

Download or read book Toward a Sustainable Agriculture Through Plant Biostimulants written by Youssef Rouphael and published by MDPI. This book was released on 2021-02-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

WEED MGMT IN AGROECOSYSTEMS

Author : Miguel A. Altieri
Publisher : Springer
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!

Book Synopsis WEED MGMT IN AGROECOSYSTEMS by : Miguel A. Altieri

Download or read book WEED MGMT IN AGROECOSYSTEMS written by Miguel A. Altieri and published by Springer. This book was released on 1988-08-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters of this book describe the physiological, population and community ecology of weeds within agroecosystems, with the goal of recognizing details of relevant approaches for better weed management

Improving Potassium Recommendations for Agricultural Crops

Author : T. Scott Murrell
Publisher : Springer
ISBN 13 : 9783030591991
Total Pages : 476 pages
Book Rating : 4.5/5 (919 download)

DOWNLOAD NOW!

Book Synopsis Improving Potassium Recommendations for Agricultural Crops by : T. Scott Murrell

Download or read book Improving Potassium Recommendations for Agricultural Crops written by T. Scott Murrell and published by Springer. This book was released on 2022 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.

Sustainable Crop Production

Author : Mirza Hasanuzzaman
Publisher : BoD – Books on Demand
ISBN 13 : 1789853176
Total Pages : 354 pages
Book Rating : 4.7/5 (898 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Crop Production by : Mirza Hasanuzzaman

Download or read book Sustainable Crop Production written by Mirza Hasanuzzaman and published by BoD – Books on Demand. This book was released on 2020-06-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.

Nutrient Dynamics for Sustainable Crop Production

Author : Ram Swaroop Meena
Publisher : Springer Nature
ISBN 13 : 9811386609
Total Pages : 352 pages
Book Rating : 4.8/5 (113 download)

DOWNLOAD NOW!

Book Synopsis Nutrient Dynamics for Sustainable Crop Production by : Ram Swaroop Meena

Download or read book Nutrient Dynamics for Sustainable Crop Production written by Ram Swaroop Meena and published by Springer Nature. This book was released on 2019-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.

Handbook of Plant Nutrition

Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Rhizosphere Biology: Interactions Between Microbes and Plants

Author : Vadakattu V. S. R. Gupta
Publisher : Springer Nature
ISBN 13 : 9811561257
Total Pages : 356 pages
Book Rating : 4.8/5 (115 download)

DOWNLOAD NOW!

Book Synopsis Rhizosphere Biology: Interactions Between Microbes and Plants by : Vadakattu V. S. R. Gupta

Download or read book Rhizosphere Biology: Interactions Between Microbes and Plants written by Vadakattu V. S. R. Gupta and published by Springer Nature. This book was released on 2020-08-21 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its functionality.

Aquaponics Food Production Systems

Author : Simon Goddek
Publisher : Springer
ISBN 13 : 3030159434
Total Pages : 620 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Aquaponics Food Production Systems by : Simon Goddek

Download or read book Aquaponics Food Production Systems written by Simon Goddek and published by Springer. This book was released on 2019-06-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

The State of the World's Biodiversity for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Organic Waste Composting through Nexus Thinking

Author : Hiroshan Hettiarachchi
Publisher : Springer Nature
ISBN 13 : 3030362833
Total Pages : 236 pages
Book Rating : 4.0/5 (33 download)

DOWNLOAD NOW!

Book Synopsis Organic Waste Composting through Nexus Thinking by : Hiroshan Hettiarachchi

Download or read book Organic Waste Composting through Nexus Thinking written by Hiroshan Hettiarachchi and published by Springer Nature. This book was released on 2020-11-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture

Author : Sudisha Jogaiah
Publisher : Woodhead Publishing
ISBN 13 : 0128204443
Total Pages : 650 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture by : Sudisha Jogaiah

Download or read book Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture written by Sudisha Jogaiah and published by Woodhead Publishing. This book was released on 2020-11-26 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding, not only the technology, but also the resulting impacts. Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focuses on agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers