Illustrated Lecture on the Production of Poultry and Eggs on the Farm (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780259899990
Total Pages : 34 pages
Book Rating : 4.8/5 (999 download)

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Book Synopsis Illustrated Lecture on the Production of Poultry and Eggs on the Farm (Classic Reprint) by : Harry M. Lamon

Download or read book Illustrated Lecture on the Production of Poultry and Eggs on the Farm (Classic Reprint) written by Harry M. Lamon and published by Forgotten Books. This book was released on 2017-05-23 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Illustrated Lecture on the Production of Poultry and Eggs on the Farm Practically every farmer is a poultryman in the sense that he View keeps poultry. Comparatively few farmers attempt to make poultry keeping the principal activity on the farm, but content themselves With keeping a small flock. Such a flock works into the economy of the farm to the best advantage, being maintained at a small cost and making use of many materials which would otherwise go to waste, and provides a valuable adjunct to the home meat supply. It also provides a source of income which, While composed of small amounts individually, is Spread over practically the entire year, and is often sufficient 1 to clothe the family and pay the grocery bill. The farm poul try flock is therefore of the greatest importance, and because of its almost universal existence on the farms of the country pro duces an income which, in the aggregate, is of enormous magni tude. The value of the poultry and eggs produced in 1913 is estimated at (ref. 1, p. 16; Ref. By far the greater part of this is produced on the general farms. Men capable of handling large poultry farms successfully are very few, and in consequence the successful poultry farms and the poultry products from them are of minor importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Illustrated Lecture on the Production of Poultry and Eggs on the Farm

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Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (852 download)

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Book Synopsis Illustrated Lecture on the Production of Poultry and Eggs on the Farm by : Harry M. Lamon

Download or read book Illustrated Lecture on the Production of Poultry and Eggs on the Farm written by Harry M. Lamon and published by . This book was released on 1915 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Illustrated Lecture on the Production of Poultry and Eggs on the Farm

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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Illustrated Lecture on the Production of Poultry and Eggs on the Farm by : Harry M. Lamon

Download or read book Illustrated Lecture on the Production of Poultry and Eggs on the Farm written by Harry M. Lamon and published by . This book was released on 1915 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780259904335
Total Pages : 28 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls (Classic Reprint) by : James Dryden

Download or read book Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls (Classic Reprint) written by James Dryden and published by Forgotten Books. This book was released on 2017-05-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls Leghorns are poor sitters, and eggs should not be trusted to them to incubate. For this reason where Leghorns are kept recourse must be had to incubators or to hens of sitting breeds to hatch the chicks. Leghorns are active, good foragers, and with good care the pullets will begin to lay at five months of age. The larger breeds are usually a month longer in beginning to lay. Large breeds, such as Brahmas, Cochins, and Langshans, should not be kept for egg production. These are chiefly used where the market demands a large chicken for table purposes. In most markets, however, smaller fowls find more ready sale. The Brahmas and Cochins have meat of excellent quality, and being of a quiet disposition are fitted for the economical pro duction of meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowl

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowl by : James Dryden

Download or read book Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowl written by James Dryden and published by . This book was released on 1910 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (832 download)

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Book Synopsis Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls by : James Dryden

Download or read book Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls written by James Dryden and published by . This book was released on 1909 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (162 download)

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Book Synopsis Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls by : James Dryden

Download or read book Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowls written by James Dryden and published by . This book was released on 1910 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Million Egg Farm

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Publisher : Forgotten Books
ISBN 13 : 9780267275403
Total Pages : 150 pages
Book Rating : 4.2/5 (754 download)

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Book Synopsis The Million Egg Farm by : Joel M. Foster

Download or read book The Million Egg Farm written by Joel M. Foster and published by Forgotten Books. This book was released on 2018-01-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Million Egg Farm: Rancocas Poultry Farm HE success of the Rancocas Poultry Farm is attracting national attention. A farm that produces eggs a year from an investment of and earns 19 per cent. Profit is worthy of consideration. There is nothing of mystery or miracle about it. In the first place there was the simple idea, common to almost every man, woman, and child in the United States, that There's money in chickens. It is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

An Egg Farm

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Publisher : Forgotten Books
ISBN 13 : 9780265952856
Total Pages : 114 pages
Book Rating : 4.9/5 (528 download)

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Book Synopsis An Egg Farm by : H. Hudson Stoddard

Download or read book An Egg Farm written by H. Hudson Stoddard and published by Forgotten Books. This book was released on 2017-10-29 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Egg Farm: The Management of Poultry in Large Numbers Other chapters on hatching eggs by artificial heat, farm poultry houses, poultry farming, poultry keeping as a business, etc., etc., add to the size and value of the work - as originally published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Barred and White Plymouth Rock Poultry, 1893

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Publisher : Forgotten Books
ISBN 13 : 9780656303670
Total Pages : 48 pages
Book Rating : 4.3/5 (36 download)

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Book Synopsis Barred and White Plymouth Rock Poultry, 1893 by : Rural Poultry Farm

Download or read book Barred and White Plymouth Rock Poultry, 1893 written by Rural Poultry Farm and published by Forgotten Books. This book was released on 2018-02-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Barred and White Plymouth Rock Poultry, 1893: Illustrated Enter very largely into almost every depart ment of the culinary art, while immense quantities of eggs are consumed in many manufacturing interests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chicken Encyclopedia

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Publisher : Storey Publishing
ISBN 13 : 1603425616
Total Pages : 321 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Chicken Encyclopedia by : Gail Damerow

Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Biggle Poultry Book

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Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Biggle Poultry Book by : Jacob Biggle

Download or read book Biggle Poultry Book written by Jacob Biggle and published by . This book was released on 1895 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tillie Lays an Egg

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Publisher :
ISBN 13 : 9780545005371
Total Pages : 32 pages
Book Rating : 4.0/5 (53 download)

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Book Synopsis Tillie Lays an Egg by : Terry Blonder Golson

Download or read book Tillie Lays an Egg written by Terry Blonder Golson and published by . This book was released on 2009-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In search of the perfect place to lay her egg, Tillie the chicken leaves the barnyard and explores the farmhouse.

On Food and Cooking

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Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Our Farm and Building Book

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Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Our Farm and Building Book by : William A. Radford

Download or read book Our Farm and Building Book written by William A. Radford and published by . This book was released on 1915 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology, Secondary Processing

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Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Country Life Illustrated

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Publisher :
ISBN 13 :
Total Pages : 1166 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Country Life Illustrated by :

Download or read book Country Life Illustrated written by and published by . This book was released on 1953-04 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt: