Il Viaggio Di Vetri

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Il Viaggio Di Vetri

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1580088880
Total Pages : 306 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Il Viaggio Di Vetri by : Marc Vetri

Download or read book Il Viaggio Di Vetri written by Marc Vetri and published by Ten Speed Press. This book was released on 2008-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country. Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and Brioche Squid and Artichoke Galette Chestnut Fettuccine with Wild Boar Ragu Olive-Crusted Wild Bass with Confit of Leeks Pork Rib and Cabbage Stew Rustic Rabbit with Sage and Pancetta Fennel and Apricot Salad Mascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.

Rustic Italian Food

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607740796
Total Pages : 294 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Rustic Italian Food by : Marc Vetri

Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Mastering Pizza

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 0399579230
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Mastering Pizza by : Marc Vetri

Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Mastering Bread

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1984856995
Total Pages : 304 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mastering Bread by : Marc Vetri

Download or read book Mastering Bread written by Marc Vetri and published by Ten Speed Press. This book was released on 2020-10-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.

Mastering Pasta

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607746085
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Mastering Pasta by : Marc Vetri

Download or read book Mastering Pasta written by Marc Vetri and published by Ten Speed Press. This book was released on 2015-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

In The Charcuterie

Author : Taylor Boetticher
Publisher : Ten Speed Press
ISBN 13 : 1607743434
Total Pages : 308 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis In The Charcuterie by : Taylor Boetticher

Download or read book In The Charcuterie written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2013-09-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

The Del Posto Cookbook

Author : Mark Ladner
Publisher : Grand Central Life & Style
ISBN 13 : 1455561533
Total Pages : 551 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Del Posto Cookbook by : Mark Ladner

Download or read book The Del Posto Cookbook written by Mark Ladner and published by Grand Central Life & Style. This book was released on 2016-11-01 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."

The Tucci Cookbook

Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 1451661282
Total Pages : 400 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Tucci Cookbook by : Stanley Tucci

Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

I was Dora Suarez

Author : Derek Raymond
Publisher : Melville House
ISBN 13 : 1935554603
Total Pages : 210 pages
Book Rating : 4.9/5 (355 download)

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Book Synopsis I was Dora Suarez by : Derek Raymond

Download or read book I was Dora Suarez written by Derek Raymond and published by Melville House. This book was released on 2011 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the reader is immediately plunged into the horrific mind of one of the most brutally damaged and murderous killers the unnamed Detective Sergeant has ever faced: a deranged axe-murderer. But why the victim--the gentle Dora Suarez--was murdered at all becomes the Sergeant's obsession, especially as he digs deeper into a diary she left behind and learns she was already dying of AIDS. So why kill her?

Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Religious Narratives in Italian Literature after the Second Vatican Council

Author : Jenny Ponzo
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311049602X
Total Pages : 372 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Religious Narratives in Italian Literature after the Second Vatican Council by : Jenny Ponzo

Download or read book Religious Narratives in Italian Literature after the Second Vatican Council written by Jenny Ponzo and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-03-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a semiotic study of the re-elaboration of Christian narratives and values in a corpus of Italian novels published after the Second Vatican Council (1960s). It tackles the complex set of ideas expressed by Italian writers about the biblical narration of human origins and traditional religious language and ritual, the perceived clash between the immanent and transcendent nature and role of the Church, and the problematic notion of sanctity emerging from contemporary narrative.

Hollow City

Author : Ransom Riggs
Publisher : Quirk Books
ISBN 13 : 1594746206
Total Pages : 434 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Hollow City by : Ransom Riggs

Download or read book Hollow City written by Ransom Riggs and published by Quirk Books. This book was released on 2014-01-14 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times best-selling series. Bonus features: • Sneak preview of the third Peculiar Children novel • Exclusive Q&A with Ransom Riggs • Never-before-seen peculiar photography Like its predecessor, this second novel in the Peculiar Children series blends thrilling fantasy with vintage photography to create a one-of-a-kind reading experience. September 3, 1940. Ten peculiar children flee an army of deadly monsters. And only one person can help them—but she’s trapped in the body of a bird. The extraordinary journey that began in Miss Peregrine’s Home for Peculiar Children continues as Jacob Portman and his newfound friends journey to London, the peculiar capital of the world. There, they hope to find a cure for their beloved headmistress, Miss Peregrine. But in this war-torn city, hideous surprises lurk around every corner. And before Jacob can deliver the peculiar children to safety, he must make an important decision about his love for Emma Bloom.

La Práctica Della Mercatura

Author : Francesco Balducci Peglotti
Publisher :
ISBN 13 :
Total Pages : 443 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis La Práctica Della Mercatura by : Francesco Balducci Peglotti

Download or read book La Práctica Della Mercatura written by Francesco Balducci Peglotti and published by . This book was released on 1936 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Other Voices, Other Rooms

Author : Truman Capote
Publisher : Vintage
ISBN 13 : 0307431576
Total Pages : 226 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Other Voices, Other Rooms by : Truman Capote

Download or read book Other Voices, Other Rooms written by Truman Capote and published by Vintage. This book was released on 2007-12-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Truman Capote’s first novel is a story of almost supernatural intensity and inventiveness, an audacious foray into the mind of a sensitive boy as he seeks out the grown-up enigmas of love and death in the ghostly landscape of the deep South. “Intense, brilliant . . . . Capote has an astonishing command . . . a magic all his own.” —The Atlantic At the age of twelve, Joel Knox is summoned to meet the father who abandoned him at birth. But when Joel arrives at the decaying mansion in Skully’s Landing, his father is nowhere in sight. What he finds instead is a sullen stepmother who delights in killing birds; an uncle with the face—and heart—of a debauched child; and a fearsome little girl named Idabel who may offer him the closest thing he has ever known to love.

Travels Into Dalmatia

Author : Alberto Fortis
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Travels Into Dalmatia by : Alberto Fortis

Download or read book Travels Into Dalmatia written by Alberto Fortis and published by . This book was released on 1778 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lying Life of Adults

Author : Elena Ferrante
Publisher : Europa Editions
ISBN 13 : 1609455924
Total Pages : 323 pages
Book Rating : 4.6/5 (94 download)

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Book Synopsis The Lying Life of Adults by : Elena Ferrante

Download or read book The Lying Life of Adults written by Elena Ferrante and published by Europa Editions. This book was released on 2020-09-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestseller set in a divided Naples—now a Netflix original series—from the acclaimed author of My Brilliant Friend and The Lost Daughter. A BEST BOOK OF 2020 The Washington Post·O, The Oprah Magazine·TIME Magazine·NPR·People Magazine·The New York Times Critics·The Guardian·Electric Literature·Financial Times·Times UK·Irish Times·New York Post·Kirkus Reviews·Toronto Star·The Globe and Mail·Harper’s Bazaar·Vogue UK·The Arts Desk Giovanna’s pretty face is changing, turning ugly, at least so her father thinks. Giovanna, he says, looks more like her Aunt Vittoria every day. But can it be true? Is she really changing? Is she turning into her Aunt Vittoria, a woman she hardly knows but whom her mother and father clearly despise? Surely there is a mirror somewhere in which she can see herself as she truly is. Giovanna is searching for her reflection in two kindred cities that fear and detest one another: Naples of the heights, which assumes a mask of refinement, and Naples of the depths, a place of excess and vulgarity. She moves from one to the other in search of the truth, but neither city seems to offer answers or escape. “Another spellbinding coming-of-age tale from a master.” —People Magazine, Top 10 Books of 2020 “The literary event of the year.” —Elle “Ms. Ferrante once again, with undiminished skill and audacity, creates an emotional force field that has at its heart a young girl on the brink of womanhood.” —The Wall Street Journal

A Man, A Can, A Plan

Author : David Joachim
Publisher : Rodale Books
ISBN 13 : 1623360781
Total Pages : 48 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis A Man, A Can, A Plan by : David Joachim

Download or read book A Man, A Can, A Plan written by David Joachim and published by Rodale Books. This book was released on 2002-06-17 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!