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Identification And Mapping Of Qtl Associated With Fusarium Root Rot Resistance And Root Architecture Traits In Black Beans Phaseolus Vulgaris L
Download Identification And Mapping Of Qtl Associated With Fusarium Root Rot Resistance And Root Architecture Traits In Black Beans Phaseolus Vulgaris L full books in PDF, epub, and Kindle. Read online Identification And Mapping Of Qtl Associated With Fusarium Root Rot Resistance And Root Architecture Traits In Black Beans Phaseolus Vulgaris L ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Plant Breeding Reviews, Volume 46 by :
Download or read book Plant Breeding Reviews, Volume 46 written by and published by John Wiley & Sons. This book was released on 2023-02-07 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Book Synopsis Genetics and Genomics to Enhance Crop Production, Towards Food Security by : Ajay Kumar
Download or read book Genetics and Genomics to Enhance Crop Production, Towards Food Security written by Ajay Kumar and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genomic Designing for Biotic Stress Resistant Pulse Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Biotic Stress Resistant Pulse Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2022-03-18 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yields; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
Book Synopsis Standard System for the Evaluation of Bean Germplasm by : Aart van Schoonhoven
Download or read book Standard System for the Evaluation of Bean Germplasm written by Aart van Schoonhoven and published by CIAT. This book was released on 1987 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standart evaluation scale and its use; Developmental stages of the common bean plant; Measurement of general agronomic characteristics; Measurement of damage caused by diseases; Measurement of damage caused by nematodes; Measurement of damage caused by arthropods; Measurement of tolerance to soil and climatic factores.
Book Synopsis Bean Production Problems in the Tropics by : Howard F. Schwartz
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Pathological Methods by : John Francis Tuite
Download or read book Plant Pathological Methods written by John Francis Tuite and published by . This book was released on 1969 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Media and nutrient solutions used by plant. Desinfection and sterilization: sterilization of laboratory. Isolation of bacteriophage and plant pathogenic. Diagnosing the causes of plant diseases. Increase of inoculum. Establishment of disease: inoculation, infection. Preservation of microorganisms. Microscopic techniques. Writing for publication.
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Book Synopsis Principles of Cultivar Development: Theory and technique by : Walter R. Fehr
Download or read book Principles of Cultivar Development: Theory and technique written by Walter R. Fehr and published by . This book was released on 1987 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grain Legumes by : Antonio M. De Ron
Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Book Synopsis Fusarium Wilt of Banana by : Randy C. Ploetz
Download or read book Fusarium Wilt of Banana written by Randy C. Ploetz and published by American Phytopathological Society. This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.
Book Synopsis The Ecophysiology of Plant-Phosphorus Interactions by : Philip J. White
Download or read book The Ecophysiology of Plant-Phosphorus Interactions written by Philip J. White and published by Springer Science & Business Media. This book was released on 2008-06-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphorus (P) is an essential macronutrient for plant growth. It is as phosphate that plants take up P from the soil solution. Since little phosphate is available to plants in most soils, plants have evolved a range of mechanisms to acquire and use P efficiently – including the development of symbiotic relationships that help them access sources of phosphorus beyond the plant’s own range. At the same time, in agricultural systems, applications of inorganic phosphate fertilizers aimed at overcoming phosphate limitation are unsustainable and can cause pollution. This latest volume in Springer’s Plant Ecophysiology series takes an in-depth look at these diverse plant-phosphorus interactions in natural and agricultural environments, presenting a series of critical reviews on the current status of research. In particular, the book presents a wealth of information on the genetic and phenotypic variation in natural plant ecosystems adapted to low P availability, which could be of particular relevance to developing new crop varieties with enhanced abilities to grow under P-limiting conditions. The book provides a valuable reference material for graduates and research scientists working in the field of plant-phosphorus interactions, as well as for those working in plant breeding and sustainable agricultural development.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305269 Total Pages :319 pages Book Rating :4.2/5 (513 download)
Book Synopsis Manual on MUTATION BREEDING THIRD EDITION by : Food and Agriculture Organization of the United Nations
Download or read book Manual on MUTATION BREEDING THIRD EDITION written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Book Synopsis Crop Stress and its Management: Perspectives and Strategies by : B. Venkateswarlu
Download or read book Crop Stress and its Management: Perspectives and Strategies written by B. Venkateswarlu and published by Springer Science & Business Media. This book was released on 2011-11-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
Book Synopsis Genomics of Tropical Crop Plants by : Paul H. Moore
Download or read book Genomics of Tropical Crop Plants written by Paul H. Moore and published by Springer Science & Business Media. This book was released on 2008-01-03 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.
Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Book Synopsis Coffee Biotechnology and Quality by : T. Sera
Download or read book Coffee Biotechnology and Quality written by T. Sera and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
