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Author : Jean Ure
Publisher : HarperCollins UK
ISBN 13 : 0007367945
Total Pages : 7 pages
Book Rating : 4.0/5 (73 download)
Download or read book Ice Lolly written by Jean Ure and published by HarperCollins UK. This book was released on 2010-04-01 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heart-warming gem of a novel about a very special girl who suddenly finds herself all alone in the world...
Author : Benjamin Vear
Publisher : Bloomsbury Publishing
ISBN 13 : 1472933184
Total Pages : 289 pages
Book Rating : 4.4/5 (729 download)
Download or read book Ice Cream written by Benjamin Vear and published by Bloomsbury Publishing. This book was released on 2016-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography by Mike Cooper captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.
Author : Thomas Docherty
Publisher : Templar Books
ISBN 13 : 9781848774094
Total Pages : 40 pages
Book Rating : 4.7/5 (74 download)
Download or read book Ruby Nettleship and the Ice Lolly Adventure written by Thomas Docherty and published by Templar Books. This book was released on 2011 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Docherty's picture book sees a return to his nostalgic, classic storytelling style. The book introduces Ruby, a magical little girl with improbable dreams. Ruby and her friends want a place to play, but their playground only has one old swing and a broken slide.
Author : Chris Clarke
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854046294
Total Pages : 212 pages
Book Rating : 4.0/5 (462 download)
Download or read book The Science of Ice Cream written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing dairy and related products.
Author : Fany Gerson
Publisher : Ten Speed Press
ISBN 13 : 1607740435
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)
Download or read book Paletas written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.
Author : Laura B. Weiss
Publisher : Reaktion Books
ISBN 13 : 1861899920
Total Pages : 178 pages
Book Rating : 4.8/5 (618 download)
Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Author : Caroline Weir
Publisher : Grub Street Cookery
ISBN 13 : 1909808938
Total Pages : 337 pages
Book Rating : 4.9/5 (98 download)
Download or read book Ice Creams, Sorbets & Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
Author : Juliette Kellow
Publisher : Diet and Fitness Resources
ISBN 13 : 9781904512097
Total Pages : 516 pages
Book Rating : 4.5/5 (12 download)
Download or read book The Calorie, Carb and Fat Bible 2011 written by Juliette Kellow and published by Diet and Fitness Resources. This book was released on 2011 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
Author : Library of Congress. Office for Subject Cataloging Policy
Publisher :
ISBN 13 :
Total Pages : 1636 pages
Book Rating : 4.:/5 ( download)
Download or read book F-O written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisa Pansegrouw
Publisher : Pearson South Africa
ISBN 13 : 9780636019577
Total Pages : 836 pages
Book Rating : 4.0/5 (195 download)
Download or read book Pansegrouw's Crossword Dictionary written by Louisa Pansegrouw and published by Pearson South Africa. This book was released on 1994-10-04 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 90 000 entries in alphabetical order, this crossword dictionary is a comprehensive yet easy to use reference with material from a wide range of sources.
Author : Juliette Kellow
Publisher : Diet and Fitness Resources
ISBN 13 : 1904512054
Total Pages : 504 pages
Book Rating : 4.9/5 (45 download)
Download or read book The Calorie written by Juliette Kellow and published by Diet and Fitness Resources. This book was released on 2007 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
Author : Peter Hull
Publisher : John Wiley & Sons
ISBN 13 : 1405175567
Total Pages : 393 pages
Book Rating : 4.4/5 (51 download)
Download or read book Glucose Syrups written by Peter Hull and published by John Wiley & Sons. This book was released on 2010-03-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on the manufacture and use of glucose syrups. Drawing on forty years’ experience in the international glucose industry, the author provides a valuable reference for all those involved in the processing and buying of these syrups, and for scientists involved in the manufacture of a full range of food (and some non-food) products in which the syrups are ingredients. The emphasis is on practical information - recipes are included where relevant in the applications chapters, and appendices offer commonly-used calculations and useful data. Food technologists can use the book to make choices about the most suitable glucose syrup to use in a particular application, and also to adapt recipes in order to replace sugar (sucrose) or other ingredients. A glossary of terms reflecting the international terminology of the industry completes the book.
Author : Nirmal K. Sinha
Publisher : John Wiley and Sons
ISBN 13 : 0470049642
Total Pages : 2317 pages
Book Rating : 4.4/5 (7 download)
Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Author : Martin Manser
Publisher : Heinemann
ISBN 13 : 9780435104245
Total Pages : 1234 pages
Book Rating : 4.1/5 (42 download)
Download or read book Heinemann English Dictionary written by Martin Manser and published by Heinemann. This book was released on 2001 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is aimed at students of all levels and provides straightforward definitions and help with pronunciation.
Author : V.S. Matyushenkov
Publisher : Xlibris Corporation
ISBN 13 : 145003246X
Total Pages : 580 pages
Book Rating : 4.4/5 (5 download)
Download or read book Dictionary of Americanisms, Briticisms, Canadianisms and Australianisms written by V.S. Matyushenkov and published by Xlibris Corporation. This book was released on 2010-01-30 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary Of Americanisms, Canadianisms, Briticisms and Australianisms is a complete, modern, and comprehensive dictionary featuring a large word list of more than 20000 entries. The purpose of this book is to provide a generous sampling of words and expressions of the various spheres of life in the USA, Great Britain, Australia and Canada during the last centuries. The dictionary also features a collection of slang and colloquial expressions in these four countries in the twentieth century. It has a clear, easy-to-use format and is ideal for students, schools, libraries, tourists and anyone who is interested in varieties of English spoken in major English-speaking countries.
Author : Melanie Voland
Publisher : Treehouse Books
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4.2/5 (22 download)
Download or read book Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition written by Melanie Voland and published by Treehouse Books. This book was released on 2022-10-22 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition ★ Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes! ♥ Quick and simple tried and trusted recipes, with clear and concise instructions to allthe most well loved classic, traditional and retro sweets, toffees and homemade candy confectionery treats, together with suggestions for making your own creative varieties. Collected in a small, practical, handy, pocket sized cookbook, for you and your family, or to give as a sweet, nostalgic, sentimental, thoughtful gift to a beloved home cook.
Author : Sophie Kaftal
Publisher : Penguin
ISBN 13 : 0735239592
Total Pages : 337 pages
Book Rating : 4.7/5 (352 download)
Download or read book Kitten and the Bear Cookbook written by Sophie Kaftal and published by Penguin. This book was released on 2024-04-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods. Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small batch fruit preserves made using time-honoured cooking methods. Sophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear, share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand-crafted drinks. Full of magical flavours and the comfort of home, the recipes range from Strawberry, Raspberry, and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated, the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry, while offering a thorough lesson in jam making theory and the art of preserving. Embracing the fairy-tale spirit, tradition, and sweet world of Kitten and the Bear, the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.
