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Ice Cream Travel Guide
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Book Synopsis Ice Cream Travel Guide by : Jennifer Ng
Download or read book Ice Cream Travel Guide written by Jennifer Ng and published by Blurb. This book was released on 2016-05-22 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?
Book Synopsis The Boston Ice Cream Lover's Guide by : Yadin Kaufmann
Download or read book The Boston Ice Cream Lover's Guide written by Yadin Kaufmann and published by Addison Wesley Publishing Company. This book was released on 1985-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ice Creams, Sorbets & Gelati by : Caroline Weir
Download or read book Ice Creams, Sorbets & Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
Book Synopsis Scoop Adventures: The Best Ice Cream of the 50 States by : Lindsay Clendaniel
Download or read book Scoop Adventures: The Best Ice Cream of the 50 States written by Lindsay Clendaniel and published by Macmillan. This book was released on 2014-03-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over eighty recipes from the best ice cream shops around the United States, including such flavors as balsamic fig, raspberry and red currant, key lime pie, huckleberry, and red velvet.
Book Synopsis The Complete Idiot's Guide to Homemade Ice Cream by : Dick Warren
Download or read book The Complete Idiot's Guide to Homemade Ice Cream written by Dick Warren and published by Penguin. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular as ever. You have only to look at the variety of home ice cream machines and the number of companies manufacturing them to see it. Homemade ice cream has a special taste that you can't buy, and it is a family activity and summer tradition in many homes. But homemade ice cream isn't as simple as it seems for the novice, and even families that have been making it for years look for new recipes and ideas to challenge their skills and their palates. In The Complete Idiot's Guide to Homemade Ice Cream, readers will find: *More than 200 recipes, ranging from the simple to the sublime *Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato *Topping and serving recipes and ideas *Recipes and instructions for ice cream-based and other frozen drinks
Book Synopsis Ice Cream and Frozen Deserts by : Malcolm Stogo
Download or read book Ice Cream and Frozen Deserts written by Malcolm Stogo and published by Wiley. This book was released on 1997-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A total guide to manufacturing, retail, and entrepreneurial successin one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growingsectors of the food industry, where opportunities abound formanufacturers, retailers, and entrepreneurs. Ice Cream and FrozenDesserts is the only complete handbook on the commercial productionand marketing of ice cream and frozen desserts for manufacturingand retail operations. It serves up a feast of how-to information,from writing business plans to purchasing equipment, from selectinga location to marketing your product--it even includes 500delectable recipes using either the continuous or batch method ofproduction. Ice Cream and Frozen Desserts tells you what you need to knowto: * Select the kind of frozen dessert business that's right foryou. * Plan, finance, start, and operate a manufacturing or retailfrozendessert business. * Purchase, install, and use ice cream making and servingequipment. * Determine which production method is right foryou--continuous or batch. * Market and merchandise your frozen confections. * Manage employees, keep accurate financial records, and maintainsanitary conditions. * Create dozens of delectable types and flavors of frozendesserts.
Book Synopsis Sweet Cream and Sugar Cones by : Kris Hoogerhyde
Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Book Synopsis Everybody Loves Ice Cream by : Shannon Jackson Arnold
Download or read book Everybody Loves Ice Cream written by Shannon Jackson Arnold and published by Emmis Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for ice cream lovers everywhere.
Book Synopsis The Big Scoop Book by : Susan Scacchi
Download or read book The Big Scoop Book written by Susan Scacchi and published by . This book was released on 2011-04-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief history of ice cream -- About New Hampshire -- Exploring the seven regions -- Seacoast Region -- Merrimack Valley Region -- Monadnock Region -- Dartmouth/Sunapee Region -- Lakes Region -- White Mountain Region -- Great North Woods Region -- Games and activities -- Photo contest -- Coupons -- Complete statewide directory.
Book Synopsis Tharp & Young on Ice Cream by : Bruce W. Tharp
Download or read book Tharp & Young on Ice Cream written by Bruce W. Tharp and published by DEStech Publications, Inc. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, nov- elties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers step-by-step details on what must be done to create high-quality, successful products - with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for ex- tending product lines and creating new (e.g., health-oriented and hybrid) products.
Download or read book Gelato written by Michael McGarry and published by Happy Belly Guides. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gelato contains reviews of over fifty of the best gelaterias in Italy's most visited cities. Additional Gelato Lore sections explore the history and myths surrounding this long-revered treat and Tips & Info sections assist readers on a variety of gelato-related matters, including how to spot a worthwhile gelateria and an explanation of the differences between gelato and ice cream. With 4-color photographs and illustrations throughout, this book is truly gelato for the eyes. Whether recommending the sublime riso (rice) gelato at Florence's beloved Vivoli or the breathtaking view of Capri from Naples' Bilancioni, each entry presents up-to-date information for travelers looking to optimize their gelato consumption, while enjoying an authentic Italian custom. Stories range from Nero's quest for snow from remote mountains to how a Tuscan chicken farmer helped introduce gelato to France.
Book Synopsis Heller's Guide for Ice-cream Makers by : B. Heller & Co
Download or read book Heller's Guide for Ice-cream Makers written by B. Heller & Co and published by . This book was released on 1918 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Salt & Straw Ice Cream Cookbook by : Tyler Malek
Download or read book Salt & Straw Ice Cream Cookbook written by Tyler Malek and published by Clarkson Potter. This book was released on 2019-04-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Book Synopsis Ice Cream for Breakfast by : Laura Jane Williams
Download or read book Ice Cream for Breakfast written by Laura Jane Williams and published by Hodder Paperbacks. This book was released on 2018-06-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Read this for life lessons you know but have neglected.' Stylist 'Rediscover and embrace your inner silliness and watch your busy, stress-filled actual life become, well, simpler.' Red Discover the surprising art of reconnecting with your inner child in order to make your adult life that little bit simpler. You can own your own home and want to build a blanket fort on a bad day. Hell! On a good day, too. Give yourself permission to seek praise, ask for help, and have something soft snuggled against your face because you're sad. You can pay your bills on time and still exclaim out loud when something is really f*cking cool, run a business and wear cat-covered thermals under your suit. You can take time to play, just because. Full of spirit and un-self-conscious enthusiasm, Ice Cream for Breakfast: Child-Like Solutions to Bullsh*t Adult Problems is the permission slip all too-grown-up-for-their-own-good-but-secretly-scared-of-adulting adults need to locate their inner-child nestled deep within, so that we might all relax enough to laugh harder, wonder more, and marvel at magic on the daily.
Book Synopsis Heller's Guide for Ice Cream Makers by : B. Heller
Download or read book Heller's Guide for Ice Cream Makers written by B. Heller and published by . This book was released on 2013-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Book Synopsis Traveling the World with Homemade Ice Cream by : Anthony Boundy
Download or read book Traveling the World with Homemade Ice Cream written by Anthony Boundy and published by Independently Published. This book was released on 2019-04-25 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer is here again and what goes better with summer than ice cream? People all over the world enjoy ice cream in different ways. Recipes vary from the very simple to the very complex. They can also be very plain flavors to over-the-top combinations. Enjoy traveling the world this summer with ice cream. Try preparing recipes from all over the world and enjoy this frozen treat in ways that you have never thought of. We have included recipes and information from many different regions of the world. Have fun exploring the different flavors and textures with your family. This book will have you well on your way to learning new and interesting facts about other countries while enjoying tastes from places you want to get to know better. So, start reading and get ready for some delicious flavors and fun experiences.
