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Ice Carving 101
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Book Synopsis Ice Carving 101 by : Michael A. Jasa
Download or read book Ice Carving 101 written by Michael A. Jasa and published by Prentice Hall. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the dramatic world of ice carving has never been easier with this introductory guide. Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece. Anyone in Buffet or Catering.
Book Synopsis Ice Carving Made Easy by : Joseph Amendola
Download or read book Ice Carving Made Easy written by Joseph Amendola and published by Radio City Book Store. This book was released on 1969 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Sculpture written by Mac Winker and published by . This book was released on 1989-01-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Snow Sculpture and Ice Carving by : James Haskins
Download or read book Snow Sculpture and Ice Carving written by James Haskins and published by MacMillan Publishing Company. This book was released on 1974 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ice Sculpting the Modern Way by : Robert Garlough
Download or read book Ice Sculpting the Modern Way written by Robert Garlough and published by Cengage Learning. This book was released on 2004 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you long to create the stunning ice sculptures that are the focus of attention on cruise ships, special events and other displays and want to learn the very latest in modern techniques, this is the book for you. This is the newest book published on ice sculpting in the last decade, Ice Sculpting the Modern Way is the definitive reference and training manual on the market today. Brimming with carefully orchestrated step-by-step photographs that take the reader through each sequential step in producing highly innovative, but practical, ice sculptures, the book is a must for the modern ice sculptor. Whether you are a novice or an accomplished artist, this book features the most current techniques in the industry including power tools and ice fusion for a unique presentation. The authors discuss the art of sculpting in an insightful and instructive manner with exercises for the you to improve your technique. A comprehensive glossary of terms helps the reader learn the jargon of the field. Written by a team of leading culinary educators and ice sculpting professionals, this is “must-have” for serious students, ice artisans, professional chefs and culinary educators interested in the sub-zero art.
Book Synopsis Ice Carving Professionally by : George Philip Weising
Download or read book Ice Carving Professionally written by George Philip Weising and published by . This book was released on 1954 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Ice Carving by : Joseph F. Durocher
Download or read book Practical Ice Carving written by Joseph F. Durocher and published by Cbi Publishing Company. This book was released on 1981 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Professional Chef's Art of Garde Manger by : Frederic H. Sonnenschmidt
Download or read book The Professional Chef's Art of Garde Manger written by Frederic H. Sonnenschmidt and published by . This book was released on 1976 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Special Event Production by : Doug Matthews
Download or read book Special Event Production written by Doug Matthews and published by Routledge. This book was released on 2008 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a grounding on the specifications and performance of lighting and audio systems, visual presentation technology, special effects and temporary outdoor venues. This book offers an overview of the decorative, audio-visual and special events options available to producers.
Book Synopsis Democratizing Luxury by : Annika A. Culver
Download or read book Democratizing Luxury written by Annika A. Culver and published by University of Hawaii Press. This book was released on 2023-12-31 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Democratizing Luxury explores the interplay between advertising and consumption in modern Japan by investigating how Japanese companies at key historical moments assigned value, or "luxury," to mass-produced products as an important business model. Japanese name-brand luxury evolved alongside a consumer society emerging in the late nineteenth century, with iconic companies whose names became associated with quality and style. At the same time, Western ideas of modernity merged with earlier artisanal ideals to create Japanese connotations of luxury for readily accessible products. Businesses manufactured items at all price points to increase consumer attainability, while starkly curtailing production for limited editions to augment desirability. Between the late nineteenth and twenty-first centuries, control over family disposable income transformed Japanese middle-class women into an important market. Growth of purchasing power among women corresponded with Japanese goods diffusing throughout the empire, and globally after the Asia-Pacific war (1931–1945). This book offers case studies that examine affordable luxury consumer items often advertised to women, including drinks, beauty products, fashion, and timepieces. Japanese companies have capitalized on affordable luxury since a flourishing domestic mercantile economy began in the Tokugawa period (1603–1868), showcasing brand-name shops, renowned artisans, and mass-produced woodblock prints by famous artists. In the late nineteenth century, personalized service expanded within department stores like Mitsukoshi, Shiseidō cosmetic counters, and designer boutiques. Shiseidō now globally markets invented traditions of omotenashi, Japanese ”values” of hospitality expressed in purchasing and consuming its products. In postwar times, when a thriving democracy and middle-class were tied to greater disposable income and consumerism, companies rebuilt a growing consumer base among cautious shoppers: democratizing luxury at reasonable prices and maintaining business patterns of accessibility, high quality, and exemplary service. Nationalism amid economic success soon blended with myths of unique Japanese identity in a mass consumer society, suffused by commodity fetishism with widely available brand names. As the first comprehensive history of iconic Japanese name brands and their unique connotations of luxury and accessibility in modern Japan and elsewhere, Democratizing Luxury explores company histories and reveals strategies that lead customers to consume these alluring commodities.
Download or read book Ice written by Thirteen O'Clock Press and published by Lulu.com. This book was released on 2015-02-24 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice. Beautiful in its frozen stark state, dangerous to all who battle it, lethal to those caught up in it... Thirteen O'clock Press authors have come up with a startling variety of stories featuring ice - prepare to be chilled...
Download or read book Ice written by Mariana Gosnell and published by University of Chicago Press. This book was released on 2007-06 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a study of ice in all its complexity spanning such topics as frostbite, climate change, ice on Mars and in Saturn's rings, the multiplicity of uses humans find for ice, and its impact on the forces that shape the world around us.
Download or read book Food Fest! written by Joan Steinbacher and published by Bee Cliff Press. This book was released on 2006-10 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Fest! Your Complete Guide to Florida's Food Festivals" is the first book to provide Florida residents and visitors with a comprehensive guide to the state's year-round cornucopia of food celebrations. Food festivals, cook-offs, and "Taste Of" events are described and listed with the event's activities, date, location, and contact information. Regional maps and festival directories (by month and region) help plan weekend getaways or spontaneous day trips. Bonus recipes are also included. "Food Fest!" is for every Florida resident and visitor who enjoys travel, outdoor activities, or good food. Readers will discover--unique and exciting food festivals; rare events and competitions; fun, kid-friendly activities; low-cost ideas for entertaining guests; and tips and suggestions for making the most of the festival experience. The companion Web site, www.FoodFestGuide.com, offers many additional features that complement the book's information.
Book Synopsis Liquid Intelligence: The Art and Science of the Perfect Cocktail by : Dave Arnold
Download or read book Liquid Intelligence: The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Book Synopsis Journey Through the Ice Age by : Paul G. Bahn
Download or read book Journey Through the Ice Age written by Paul G. Bahn and published by Univ of California Press. This book was released on 1997-01-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the oldest art in the world is the subject of this riveting and beautiful book. Paul Bahn and Jean Vertut explore carved objects and wall art discoveries from the Ice Age, covering the period from 300,000 B.P. to 10,000 B.P., and their collaboration marks a signal event for archaeologists and lay readers alike. Utilizing the most modern analytical techniques in archaeology, Bahn presents new accounts of Russian caves only recently opened to foreign specialists; the latest discoveries from China and Brazil; European cave finds at Cosquer, Chauvet, and Covaciella; and the recently discovered sites in Australia. He also studies sites in Africa, India, and the Far East. Included are the only photographic images of many caves that are now closed to protect their fragile environments. A separate chapter in the book examines art fakes and forgeries and relates how such deceptions have been exposed. The beliefs and preoccupations of Paleolithic peoples resonate throughout this book: the importance of the hunt and the magic and shamanism surrounding it, the recording of the seasons, the rituals of sex and fertility, the cosmology and associated myths. Yet enigmas and mysteries emerge as well, particularly as new analytical techniques raise new questions and cast doubt on our earlier suppositions. A comprehensive, up-to-date analysis of all that has been discovered about Ice Age art, Bahn and Vertut's book offers a visually rich link with the past.
Download or read book Ice and Refrigeration written by and published by . This book was released on 1895 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
