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Author : Remy Laterrade
Publisher :
ISBN 13 : 9780963219701
Total Pages : 226 pages
Book Rating : 4.2/5 (197 download)
Download or read book I Want 'Dat Cajun Cookbook written by Remy Laterrade and published by . This book was released on 1991-08-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ryan Boudreaux
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638780323
Total Pages : 327 pages
Book Rating : 4.6/5 (387 download)
Download or read book Complete Cajun Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2021-12-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Author : Remy
Publisher : Relco Enterprise
ISBN 13 : 9780963219718
Total Pages : 144 pages
Book Rating : 4.2/5 (197 download)
Download or read book Dat Little Cajun Cookbook by Remy written by Remy and published by Relco Enterprise. This book was released on 1993 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Newton
Publisher : Springwood emedia
ISBN 13 : 1476485070
Total Pages : 88 pages
Book Rating : 4.4/5 (764 download)
Download or read book Creole and Cajun Cookbook - New Orleans Cuisine written by James Newton and published by Springwood emedia. This book was released on 2012-04-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.
Author : Ryan Boudreaux
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646114345
Total Pages : 259 pages
Book Rating : 4.6/5 (461 download)
Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-03-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
Author : Richard Tillcot
Publisher : Charlie Creative Lab Limited Publisher
ISBN 13 : 9781801692113
Total Pages : 124 pages
Book Rating : 4.6/5 (921 download)
Download or read book The Complete Cajun Cookbook written by Richard Tillcot and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-07 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste of New Orleans right in your own kitchen: An Introduction to Louisana Cooking Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this Complete Cajun Cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Inside this Cookbook you'll find: 106 Classic and delicious recipes―Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients―The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras―Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends Discover the Regional Cuisine Of The United States: Louisiana Cajun Cooking The famous Mardi Gras Cooking Cajun Style ...And much much more! Come take a journey with us into the delights of easy cooking and unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So, what are you waiting for? Scroll Up and Buy Now this Amazing Book!
Author : Sandra Sanchez
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.6/5 (739 download)
Download or read book Cajun Cookbook for Beginners written by Sandra Sanchez and published by . This book was released on 2020-08-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love the taste of Cajun food? Cajun food is packed full of a hearty and exotic taste, and it is perfect for those who are looking for something different. Cajun cooking has been recognized as one of America's regional culinary styles and what is perceived as Cajun dishes now adorn menus in many restaurants across the country. If you are unfamiliar with this cuisine, this book will give you insights and learn the basics of Cajun and Creole cooking. It opens with the basics of preparing a Cajun seasoning that you will be using for other recipes. Cajun food is a flexible ethnic symbol, and it is accepted as such to a wide variety of Cajuns. Like crawfish, other foods can be manipulated and interpreted to suit a refined style or an earthy style--or any number of styles. That is exactly what you will learn how to make inside of this book. Throughout the pages of this book, you will learn for yourself how to make some of the most delicious Cajun food you will ever find and with a different flair. With the help of easy and simple to follow recipes, even those with little cooking experience will be able to make this type of food with ease. Cajun cookery has three central aesthetic principles: that foods be strongly or intensely flavored, that they be thoroughly cooked, and that they involve certain combinations of ingredients. Using this book, you will be able to cook recipes that are inspired by these three aesthetic characteristics. Among the topics included here are Breakfast Recipes Appetizers and Snacks like Beignets and Po'boy Main Dishes like Louisiana Boil, Etouffee, and Gumbo Side Dishes that will surely compliment your main dish Drinks, desserts Real Cajun food translates to the best ingredients of the area, simply prepared. The flavors are focused, and the food is highly seasoned, though not necessarily spicy. Since the early nineteenth century, Cajuns in Louisiana have been described by non-Cajun observers as sociable, fun-loving people, fond of play, and dancing. Cajuns today describe themselves as sociable, hospitable, and full of joie de vivre. Cajuns claim to have a unique ability to "enjoy life" and to "have a good time." Symbolic forms used to express Cajun identity are often those associated with "having a good time": music, dancing, foodways, and festivals. Cajuns sometimes describe Cajun food by referring to certain ingredients, such as crawfish, seafood, game, okra, rice, red pepper, and dark roast coffee. These ingredients are considered Cajun because they are produced locally (or distributed locally, in the case of dark roast coffee) and because Cajuns consume them frequently and in great quantities. However, when asked about the significance of specific ingredients, people often conclude that cooking style is more important than the use of a particular ingredient. All of these and so much more are within the pages of this book. So, what are you waiting for? Click BUY NOW to start discovering and to start cooking the delicious flavors of Cajun Cuisine.
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781717380296
Total Pages : 108 pages
Book Rating : 4.3/5 (82 download)
Download or read book Cajun Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-04-26 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cajun Recipes You Will Learn: Quick Cajun Gumbo Creole Crab Cakes Baton Rouge Cabbage Stew How to Make Jambalaya I Spicy Mayo Salad Creole Spring Rolls Shreveport Stew Emma's Creole Frittata Creole Corn Creamy Cajun Turkey Salad Cajun Cakes Crunchy Cajun Rolls Cajun Clam Chowder Hannah's Macaroni Salad Cajun Crawfish Dip Cajun Kale Lunch Box Creole Scrambled Eggs Creole Penne Cabbage Creole 5-Ingredient Creole Stew Bourbon Street Potato Salad Louisiana Shrimp Boil Cajun Chicken Cutlets Blackened Lobster Sauce How to Make Catfish Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author : Ryan Boudreaux
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647393388
Total Pages : 172 pages
Book Rating : 4.6/5 (473 download)
Download or read book The Easy Creole and Cajun Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-11-17 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Louisiana to your table with love—50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features: 50 Classic and creative recipes—Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients—The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras—Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook.
Author : Sal Monistere
Publisher :
ISBN 13 : 9780996168403
Total Pages : 192 pages
Book Rating : 4.1/5 (684 download)
Download or read book The Official Who Dat Cookbook written by Sal Monistere and published by . This book was released on 2015-03-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing new & traditioinal Cajun, Creole, and Southern recipes created by members of the Who Dat Nation. The spirit of New Orleans and the Great Gulf South portrayed in food recipes and images of the area.
Author : Cajun Queen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (267 download)
Download or read book Cajun Ninja Cookbook With Pictures 2024 written by Cajun Queen and published by Independently Published. This book was released on 2024-05-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the heart of Louisiana with the Cajun Ninja Cookbook 2024, your ultimate guide to authentic Cajun and Creole cuisine, reimagined with a vegan twist. This real Cajun cookbook brings the rich, bold flavors of the Bayou to your kitchen, showcasing a diverse array of dishes that are both true to tradition and innovatively plant-based. In this comprehensive Cajun cookbook, you'll discover the secrets of Cajun cooking with easy-to-follow recipes, vibrant photos, and step-by-step instructions. The Cajun Ninja, known for his lively and approachable cooking style, shares his passion for authentic Louisiana cuisine, making it accessible to home cooks everywhere. Whether you're a seasoned chef or a kitchen novice, this Cajun Creole cookbook will inspire you to create mouthwatering meals that celebrate the flavors of Louisiana. From hearty gumbo and spicy jambalaya to savory étouffée and comforting cornbread, this Cajun vegan cookbook covers all the classics with a plant-based twist. Each recipe is thoughtfully crafted to preserve the essence of traditional Cajun cooking while catering to vegan diets. Perfect for everyday meals or special occasions, including a Cajun Christmas feast, this Cajun cooking book is a must-have addition to your collection. Explore the vibrant culture and culinary heritage of Louisiana with The Cajun Ninja Cookbook. Featuring stunning photography, practical cooking tips, and a glossary of terms, this Cajun cookbook with pictures is designed to guide you through the unique techniques and ingredients that define Cajun cooking. Whether you're looking for a Cajun Christmas book to spice up your holiday table or simply want to delve into the world of Cajun cooking, this cookbook has it all. The Cajun Ninja Cookbook 2023 laid the foundation, and now the Cajun Ninja Cookbook 2024 builds upon it with even more delicious and innovative recipes. Celebrate the spirit of Louisiana with this essential addition to Cajun books Louisiana enthusiasts and home cooks alike will cherish. Embrace the flavors, traditions, and excitement of Cajun cuisine with the ultimate Cajun cookbook Louisiana has to offer. Get ready to cook, eat, and enjoy the true taste of the Bayou!
Author : Mildred L. Covert
Publisher : Pelican Publishing Company
ISBN 13 : 9781455607112
Total Pages : 264 pages
Book Rating : 4.6/5 (71 download)
Download or read book Kosher Cajun Cookbook written by Mildred L. Covert and published by Pelican Publishing Company. This book was released on 2006-12-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Cajun cuisine and the kosher kitchen—an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair. Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each stop and provide kosher recipes that authentically duplicate the celebrated flavors of each area of south Louisiana.
Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781797686295
Total Pages : 106 pages
Book Rating : 4.6/5 (862 download)
Download or read book Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-02-25 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cajun Recipes You Will Learn: Red Rice and Beans Saint Claude Quiche Creole Penne Cabbage Creole 5-Ingredient Creole Stew Bourbon Street Potato Salad Louisiana Shrimp Boil Cajun Chicken Cutlets Blackened Lobster Sauce How to Make Catfish Pot Pie Creole Tulane Dorm Dinner Creole Vegetarian Casserole JP's Couscous 11-Ingredient Jambalaya Louisianan Trail Mix Baton Rouge Bisque Cajun Aoli Louisiana x Arizona Burgers Cajun Rice Casserole Louisiana Corn Sauce Queen Bean Soup Emma's Creole Frittata Creole Corn Creamy Cajun Turkey Salad Crunchy Cajun Rolls Annie's Grits Yellow Stone Grits Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cajun cookbook, Cajun recipes, Cajun book, Cajun, Louisiana cookbook, Louisiana recipes, southern cookbook
Author : Gloria M Molyneux
Publisher :
ISBN 13 : 9781835520932
Total Pages : 0 pages
Book Rating : 4.5/5 (29 download)
Download or read book Rustic Cajun Cookbook written by Gloria M Molyneux and published by . This book was released on 2023-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Louisana Cooking Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cajun Recipes You Will Learn: Quick Cajun Gumbo Creole Crab Cakes Baton Rouge Cabbage Stew How to Make Jambalaya I Spicy Mayo Salad Creole Spring Rolls Shreveport Stew Emma's Creole Frittata Creole Corn Creamy Cajun Turkey Salad Cajun Cakes Crunchy Cajun Rolls Cajun Clam Chowder Hannah's Macaroni Salad Cajun Crawfish Dip Cajun Kale Lunch Box Creole Scrambled Eggs Creole Penne Cabbage Creole 5-Ingredient Creole Stew Bourbon Street Potato Salad Louisiana Shrimp Boil Cajun Chicken Cutlets Blackened Lobster Sauce How to Make Catfish Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Get your copy of the best and most unique Cajun recipes!
Author : Jude W. Theriot
Publisher : 100 Greatest Recipes
ISBN 13 : 9781589803053
Total Pages : 0 pages
Book Rating : 4.8/5 (3 download)
Download or read book The 100 Greatest Cajun Recipes written by Jude W. Theriot and published by 100 Greatest Recipes. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
Author : Fried
Publisher :
ISBN 13 : 9781803964133
Total Pages : 146 pages
Book Rating : 4.9/5 (641 download)
Download or read book Rustic Cajun Cookbook written by Fried and published by . This book was released on 2021-09-08 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come take a journey with us into the delights of easy cooking! The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Get your copy of the best and most unique Cajun recipes from The Master of Kitchen!
Author : Justin Wilson
Publisher : Pelican Publishing Company
ISBN 13 : 9781455606931
Total Pages : 262 pages
Book Rating : 4.6/5 (69 download)
Download or read book Justin Wilson Looking Back written by Justin Wilson and published by Pelican Publishing Company. This book was released on 1997-09-30 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. This classic cookbook is sure to help you “pass a good time.” I GARONTEE!
