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Hush Puppy
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Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book Cooking & Food written by Mary James and published by Lotus Press. This book was released on 2005 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rick & Bubba's Big Honkin' Book of Grub by : Rick Burgess
Download or read book Rick & Bubba's Big Honkin' Book of Grub written by Rick Burgess and published by HarperChristian + ORM. This book was released on 2010-03-30 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips. “ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16 Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it! In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating! Features of Rick and Bubba’s Big Honkin’ Book of Grub include: Rick and Bubba’s no-fail Weight Loss Tips Palate-pleasing recipes to tickle your tummy Rick and Bubba’s Tribute to the Casserole “Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck) Rick and Bubba’s Favorite Places to Eat The official list of interesting Food Fairs and Festivals “Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :136 pages Book Rating :4.3/5 (121 download)
Book Synopsis Potential Health Effects in Human Populations from Exposure to Ethylene Dibromide by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Potential Health Effects in Human Populations from Exposure to Ethylene Dibromide written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1984 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book Hush, Puppies written by Barbara Mitchell and published by . This book was released on 1983 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a plantation in the South Carolina low country during pre-Civil War times, a slave cook's efforts to quiet barking hounds during a fish fry results in hush puppies, which have been served at fish fries ever since.
Download or read book Cooking with Jack written by Lynne Tolley and published by Gibbs Smith. This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Jack Daniel's Distillery
Download or read book Tailgreat written by John Currence and published by Ten Speed Press. This book was released on 2020-08-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Book Synopsis P. Allen Smith's Seasonal Recipes from the Garden by : P. Allen Smith
Download or read book P. Allen Smith's Seasonal Recipes from the Garden written by P. Allen Smith and published by Clarkson Potter. This book was released on 2010-12-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen’s favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha’s Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen’s Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen’s much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents’ kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you’ll learn that you should consider starting with zucchini (the most “overachieving” of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, “Dig in!”
Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Download or read book Boys' Life written by and published by . This book was released on 1954-04 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Download or read book Raymie written by Sweety Elaine Denegal and published by Xlibris Corporation. This book was released on 2010-08-06 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweety Elaine Denegal is a teacher born in Florida where most of works are staged. Ms. Denegal now lives in Georgia with her husband and son. She began writing when she was only 10 yrs old and enjoys writing for children and young adults. She is the author of the upcoming book, A Girl name Sweety.
Download or read book Quick Frozen Foods written by and published by . This book was released on 1962 with total page 1988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feet and Footwear by : Margo DeMello
Download or read book Feet and Footwear written by Margo DeMello and published by Bloomsbury Publishing USA. This book was released on 2009-09-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a walk in someone else's shoes in this fascinating examination of shoes and feet around the world! This one-of-a-kind A-Z reference work contains over 150 fascinating entries and intriguing sidebars that look at feet and adornment of feet across the many cultures of the world throughout time. A wide range of international and multicultural topics are covered, including foot binding, fetishes, diseases of the foot, customs and beliefs related to the foot, shoe construction, myths and folktales featuring feet or shoes, the history of footwear, iconic brands and types of shoes, important celebrities associated with shoes, and the types of footwear worn around the world. This exhaustive compilation is ideal for students and general readers interested in the human body, fashion, and medicine, and even scholars looking for more in-depth coverage on the social and cultural uses of the body will find it as a useful starting point in their research. Cross-references, suggestions for further reading, and a full bibliography of print and electronic resources are valuable tools for all readers. Students can use this reference work to draw cross-cultural comparisons, as well as study the evolution of footwear in terms of social, religious, and ethnic parameters. Aside from iconic American brands and types of shoes, this volume will also look at how feet are treated and viewed around the globe: removing shoes upon entering a house, washing feet for religious purposes, giving feet the spa treatment, and covering feet up for social customs. Perfect for undergraduate and high school students studying anthropology and world culture.
Download or read book Simply Sharron written by Sharron Bell and published by Page Publishing Inc. This book was released on 2021-04-12 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ya'll mosey on over and pull up a chair, cus, I reckon yous orta stay a spell sosa we can ponder a bit about what's cookin' in yonder. Yont to? Ain't nary a reason to be in a rush. Nows, would ya pass me the earl to slop on this rusty hinge? Dag nab it, if yous youngins' er goin' to the crick, roll up yern britchy legs." These were all well-known words heard throughout my childhood and even into today. I find myself sayin' such things to my children on occasion. They look at me with a crooked grin and say "okay mom." You know that type of slang is just ingrained and hard to change. One of the things that I've learned, in my lifetime thus far, is that these words have slipped through the lips of some mighty fine home cooks. Author Sharron Bell's Simply Sharron A Recipe Collection is a heartwarming memoir that shares memories of family and friends as well as the meals they've shared along the way. This book takes you on a tasty trek through a multitude of recipes collected from family and friends. One of the great things about this book is that it depicts meals that can be simply prepared by all home cooks who enjoy being in the kitchen preparing home-style meals that are basic and without the need for a lot of extravagant kitchen tools. With this collection of recipes in your arsenal, you will always have an appetizer, sauce, main dish/casserole, salad, soup, or dessert recipe at your fingertips. Simply Sharron A Recipe Collection is not just about the meals but about the memories that have been and will be created every day.
Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen
Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Download or read book Hush Puppy written by Laurien Berenson and published by Kensington Books . This book was released on 2013-02-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a corpse on campus in this mystery from an Agatha Award finalist who’s “a rare breed of writer” (The Plain Dealer). Melanie Travis loves her teaching job at Connecticut’s elite Howard Academy, where plans are underway for a Spring Pageant to honor the school’s fiftieth anniversary. Immersed in the preparations, Melanie is hurrying to retrieve a painting of one of the illustrious co-founders when she comes upon a disturbing scene: Eugene Krebbs, the Academy’s elderly caretaker, is arguing loudly with a girl half his size. Before Melanie can learn more than the girl’s first name—Jane—she disappears. It’s clear that Jane isn’t a student at Howard Academy, so what is she doing there? Melanie doesn’t have a chance to answer that question before more problems arise. Two days later, Krebbs is discovered stabbed to death right on the school grounds. Now Melanie is embroiled in a full-fledged homicide investigation as she tries to find out who’s added murder to the school's curriculum. “Fans of Miranda James’ Cat in the Stacks series may also enjoy Berenson.”—Booklist “If you like dogs, you’ll love Laurien Berenson’s Melanie Travis mysteries!”—Joanne Fluke, New York Times-bestselling author of the Hannah Swensen series
