Humanistic Understanding Of Kimchi

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Of Cabbages and Kimchi

Author : James Read
Publisher : Penguin UK
ISBN 13 : 0241455014
Total Pages : 237 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis Of Cabbages and Kimchi by : James Read

Download or read book Of Cabbages and Kimchi written by James Read and published by Penguin UK. This book was released on 2023-03-02 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.

Adventures in Bubbles and Brine

Author : Philip Moscovitch
Publisher : James Lorimer & Company
ISBN 13 : 1459505816
Total Pages : 314 pages
Book Rating : 4.4/5 (595 download)

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Book Synopsis Adventures in Bubbles and Brine by : Philip Moscovitch

Download or read book Adventures in Bubbles and Brine written by Philip Moscovitch and published by James Lorimer & Company. This book was released on 2019-09-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes us on a tour of Nova Scotian ferments, and introduces us to the people who have taken this food trend to heart. Enjoy the fascinating stories from their history and bookmark the recipes they share for you to try at home. Fermenting may be popular now, but its roots in Nova Scotia go back centuries. Early French settlers grew grapes and apples for wine and cider while German immigrants brought their sauerkrautmaking traditions. And now, Nova Scotians are embracing a new wave of flavours, including spicy kimchi, bitter craft beers, artisanal cheeses and the addictively sour taste of kombucha. Featuring photos, anecdotes and easy-to-follow recipes, Adventures in Bubbles and Brine digs into the origin of these foods, while delving into the science of fermentation and gut health, and tells you everything you need to know to start fermenting safely at home.

Handbook of Molecular Gastronomy

Author : Róisín Burke
Publisher : CRC Press
ISBN 13 : 1466594799
Total Pages : 895 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Molecular Gastronomy by : Róisín Burke

Download or read book Handbook of Molecular Gastronomy written by Róisín Burke and published by CRC Press. This book was released on 2021-06-08 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Author : Jyoti Prakash Tamang
Publisher : Springer
ISBN 13 : 8132228006
Total Pages : 419 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Ethnic Fermented Foods and Alcoholic Beverages of Asia by : Jyoti Prakash Tamang

Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.

Cabbage

Author : Meg Muckenhoupt
Publisher : Reaktion Books
ISBN 13 : 1789140447
Total Pages : 129 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Cabbage by : Meg Muckenhoupt

Download or read book Cabbage written by Meg Muckenhoupt and published by Reaktion Books. This book was released on 2018-08-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.

Philosophical and Theoretical Perspectives for Advanced Nursing Practice

Author : William K. Cody
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449684270
Total Pages : 335 pages
Book Rating : 4.4/5 (496 download)

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Book Synopsis Philosophical and Theoretical Perspectives for Advanced Nursing Practice by : William K. Cody

Download or read book Philosophical and Theoretical Perspectives for Advanced Nursing Practice written by William K. Cody and published by Jones & Bartlett Publishers. This book was released on 2006-02-08 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent resource for graduate nursing students in master's and doctoral programs! Philosophical and Theoretical Perspectives for Advanced Nursing Practice focuses on the theoretical and philosophical perspectives necessary to guide advanced nursing practice. The expertly written chapters are diverse in content and emphasize evidence-based practice, values, person-centered care and global perspectives, and explores the interrelationships between theory, practice, and research.

The Language of Food: Through the Lens of East Asian Films and Drama

Author : Jieun Kiaer
Publisher : Taylor & Francis
ISBN 13 : 1040123813
Total Pages : 155 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis The Language of Food: Through the Lens of East Asian Films and Drama by : Jieun Kiaer

Download or read book The Language of Food: Through the Lens of East Asian Films and Drama written by Jieun Kiaer and published by Taylor & Francis. This book was released on 2024-09-30 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste. Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections. This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language.

Psychology In India, Volume I: Basic Psychological Processes And Human Development

Author : Girishwar Misra
Publisher : Pearson Education India
ISBN 13 : 9788131717448
Total Pages : 352 pages
Book Rating : 4.7/5 (174 download)

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Book Synopsis Psychology In India, Volume I: Basic Psychological Processes And Human Development by : Girishwar Misra

Download or read book Psychology In India, Volume I: Basic Psychological Processes And Human Development written by Girishwar Misra and published by Pearson Education India. This book was released on 2009-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Psychology in India, Volume I: Basic Psychological Processes and Human Development comprises six original essays and analyses research conducted on psychological processes. It integrates biological and ecological approaches to the study of behaviour; recent research in developmental psychology; studies on language acquisition and language processes, reading, and bilingualism and multilingualism; contributions from neuroscience, cognitive science, and cultural psychology towards the knowledge of cognitive processes; research on affective and motivational processes; and studying personality. Concepts, methods and theories have been covered.

Knowledge about Care and Caring

Author : Joanne S. Stevenson
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Knowledge about Care and Caring by : Joanne S. Stevenson

Download or read book Knowledge about Care and Caring written by Joanne S. Stevenson and published by . This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Comprehensive Encyclopedia of Useful Knowledge Arts, Sciences, History, Biography, Geography, Statistics, and General Knowledge

Download The American Comprehensive Encyclopedia of Useful Knowledge Arts, Sciences, History, Biography, Geography, Statistics, and General Knowledge PDF Online Free

Author : William Harrison De Puy
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The American Comprehensive Encyclopedia of Useful Knowledge Arts, Sciences, History, Biography, Geography, Statistics, and General Knowledge by : William Harrison De Puy

Download or read book The American Comprehensive Encyclopedia of Useful Knowledge Arts, Sciences, History, Biography, Geography, Statistics, and General Knowledge written by William Harrison De Puy and published by . This book was released on 1898 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Library of Universal Knowledge

Author :
Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Library of Universal Knowledge by :

Download or read book Library of Universal Knowledge written by and published by . This book was released on 1880 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The People's Cyclopedia of Universal Knowledge with Numerous Appendixes Invaluable for Reference in All Departments of Industrial Life...

Download The People's Cyclopedia of Universal Knowledge with Numerous Appendixes Invaluable for Reference in All Departments of Industrial Life... PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The People's Cyclopedia of Universal Knowledge with Numerous Appendixes Invaluable for Reference in All Departments of Industrial Life... by :

Download or read book The People's Cyclopedia of Universal Knowledge with Numerous Appendixes Invaluable for Reference in All Departments of Industrial Life... written by and published by . This book was released on 1897 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The International Cyclopaedia

Author :
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The International Cyclopaedia by :

Download or read book The International Cyclopaedia written by and published by . This book was released on 1900 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The International Cyclopedia

Author : Harry Thurston Peck
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The International Cyclopedia by : Harry Thurston Peck

Download or read book The International Cyclopedia written by Harry Thurston Peck and published by . This book was released on 1898 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Art as Social Practice

Author : xtine burrough
Publisher : Routledge
ISBN 13 : 1000546144
Total Pages : 355 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Art as Social Practice by : xtine burrough

Download or read book Art as Social Practice written by xtine burrough and published by Routledge. This book was released on 2022-03-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on socially engaged art practices in the twenty-first century, this book explores how artists use their creative practices to raise consciousness, form communities, create change, and bring forth social impact through new technologies and digital practices. Suzanne Lacy’s Foreword and section introduction authors Anne Balsamo, Harrell Fletcher, Natalie Loveless, Karen Moss, and Stephanie Rothenberg present twenty-five in-depth case studies by established and emerging contemporary artists including Kim Abeles, Christopher Blay, Joseph DeLappe, Mary Beth Heffernan, Chris Johnson, Rebekah Modrak, Praba Pilar, Tabita Rezaire, Sylvain Souklaye, and collaborators Victoria Vesna and Siddharth Ramakrishnan. Artists offer firsthand insight into how they activate methods used in socially engaged art projects from the twentieth century and incorporated new technologies to create twenty-first century, socially engaged, digital art practices. Works highlighted in this book span collaborative image-making, immersive experiences, telematic art, time machines, artificial intelligence, and physical computing. These reflective case studies reveal how the artists collaborate with participants and communities, and have found ways to expand, transform, reimagine, and create new platforms for meaningful exchange in both physical and virtual spaces. An invaluable resource for students and scholars of art, technology, and new media, as well as artists interested in exploring these intersections.

Drunk

Author : Edward Slingerland
Publisher : Little, Brown Spark
ISBN 13 : 0316453374
Total Pages : 341 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Drunk by : Edward Slingerland

Download or read book Drunk written by Edward Slingerland and published by Little, Brown Spark. This book was released on 2021-06-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.

Kimchi and IT

Author : Choong Soon Kim
Publisher : 일조각
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Kimchi and IT by : Choong Soon Kim

Download or read book Kimchi and IT written by Choong Soon Kim and published by 일조각. This book was released on 2007 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kimchi, a popular Korean food for millennia, symbolizes Korean ethnic identity and its endurance, while IT (information technology) epitomizes th