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Humane Slaughtering Of Livestock
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Book Synopsis The Slaughter of Farmed Animals by : Temple Grandin
Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by CABI. This book was released on 2020-06-03 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Book Synopsis The Slaughter of Farmed Animals by : Temple Grandin
Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on S. 1636 Publisher : ISBN 13 : Total Pages :188 pages Book Rating :4.0/5 (18 download)
Book Synopsis Humane Slaughtering of Livestock and Poultry by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on S. 1636
Download or read book Humane Slaughtering of Livestock and Poultry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on S. 1636 and published by . This book was released on 1956 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture and Forestry Publisher : ISBN 13 : Total Pages :376 pages Book Rating :4.:/5 (31 download)
Book Synopsis Humane Slaughtering of Livestock by : United States. Congress. Senate. Committee on Agriculture and Forestry
Download or read book Humane Slaughtering of Livestock written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1958 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Humane Slaughter by : United States. Congress. House. Committee on Agriculture
Download or read book Humane Slaughter written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1957 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture and Forestry Publisher : ISBN 13 : Total Pages :188 pages Book Rating :4.E/5 ( download)
Book Synopsis A Bill to Require the Use of Humane Methods in the Slaughter of Livestock and Poultry in Interstate Or Foreign Commerce and for Other Purposes by : United States. Congress. Senate. Committee on Agriculture and Forestry
Download or read book A Bill to Require the Use of Humane Methods in the Slaughter of Livestock and Poultry in Interstate Or Foreign Commerce and for Other Purposes written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1956 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slaughterhouse written by Gail A. Eisnitz and published by Prometheus Books. This book was released on 2009-09-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains Publisher : ISBN 13 : Total Pages :66 pages Book Rating :4.3/5 (91 download)
Book Synopsis Humane Methods of Slaughter Act of 1977 by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Download or read book Humane Methods of Slaughter Act of 1977 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and published by . This book was released on 1978 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing, LLC. This book was released on 2014-04-11 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Book Synopsis Humane Slaughter by : United States. Congress. House. Committee on Agriculture
Download or read book Humane Slaughter written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1957 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Welfare at Slaughter by : Mohan Raj
Download or read book Animal Welfare at Slaughter written by Mohan Raj and published by 5m Books Ltd. This book was released on 2016-12-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books
Book Synopsis Animal Welfare and Meat Production by : Neville G. Gregory
Download or read book Animal Welfare and Meat Production written by Neville G. Gregory and published by CABI. This book was released on 2007-01-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation Publisher : ISBN 13 : Total Pages :46 pages Book Rating :4.:/5 (319 download)
Book Synopsis Humane Methods of Livestock Slaughter by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Download or read book Humane Methods of Livestock Slaughter written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1978 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Humane Livestock Handling by : Temple Grandin
Download or read book Humane Livestock Handling written by Temple Grandin and published by Storey Publishing. This book was released on 2008-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a guide for handling livestock animals, focusing on more humane treatment techniques, and discusses planning and designing a handling facility, corral and loading ramp layouts for ranches, and other related topics.
Book Synopsis Basic Butchering of Livestock & Game by : John J. Mettler
Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Storey Publishing, LLC. This book was released on 1986-08-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Book Synopsis Animal City by : Andrew A. Robichaud
Download or read book Animal City written by Andrew A. Robichaud and published by . This book was released on 2019 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: American urbanites once lived alongside livestock and beasts of burden. But as cities grew, human-animal relationships changed. The city became a place for pets, not slaughterhouses or working animals. Andrew Robichaud traces the far-reaching consequences of this shift--for urban landscapes, animal- and child-welfare laws, and environmental justice.
Book Synopsis Butchering Poultry, Rabbit, Lamb, Goat, and Pork by : Adam Danforth
Download or read book Butchering Poultry, Rabbit, Lamb, Goat, and Pork written by Adam Danforth and published by Storey Publishing. This book was released on 2014-03-11 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
