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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (318 download)
Download or read book How We Serve Hawaiian Canned Pineapple written by and published by . This book was released on 1914 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1250277442
Total Pages : 245 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Author : Steven Cassedy
Publisher : Stanford University Press
ISBN 13 : 0804788413
Total Pages : 340 pages
Book Rating : 4.8/5 (47 download)
Download or read book Connected written by Steven Cassedy and published by Stanford University Press. This book was released on 2014-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the end of the nineteenth century and the beginning of the twentieth, Americans underwent a dramatic transformation in self-conception: having formerly lived as individuals or members of small communities, they now found themselves living in networks, which arose out of scientific and technological innovations. There were transportation and communication networks. There was the network of the globalized marketplace, which brought into the American home exotic goods previously affordable to only a few. There was the network of standard time, which bound together all but the most rural Americans. There was the public health movement, which joined individuals to their fellow citizens by making everyone responsible for the health of everyone else. There were social networks that joined individuals to their fellows at the municipal, state, national, and global levels. Previous histories of this era focus on alienation and dislocation that new technologies caused. This book shows that American individuals in this era were more connected to their fellow citizens than ever—but by bonds that were distinctly modern.
Author : Ronald Ranta
Publisher : Springer Nature
ISBN 13 : 3030962687
Total Pages : 282 pages
Book Rating : 4.0/5 (39 download)
Download or read book ‘Going Native?' written by Ronald Ranta and published by Springer Nature. This book was released on 2022-07-21 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
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ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.E/5 ( download)
Download or read book The Journal of Home Economics written by and published by . This book was released on 1914 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Woman's Magazine written by and published by . This book was released on 1914 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (21 download)
Download or read book McCall's written by and published by . This book was released on 1926 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Education and Labor. Subcommittee on Agricultural Labor
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.0/5 (13 download)
Download or read book Unemployment Among Agricultural Workers in Hawaii written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Agricultural Labor and published by . This book was released on 1974 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.3/5 (243 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1927 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.3/5 (91 download)
Download or read book Collier's Once a Week written by and published by . This book was released on 1913 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1914 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. S. O'Loughlin
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1910 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Hawkins
Publisher : Bloomsbury Publishing
ISBN 13 : 0857720422
Total Pages : 290 pages
Book Rating : 4.8/5 (577 download)
Download or read book A Pacific Industry written by Richard A. Hawkins and published by Bloomsbury Publishing. This book was released on 2011-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard A. Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins analyses the entrepreneurial development and twentieth-century migration of the pineapple canning industry in Hawaii. The result is not only a comprehensive history, but also a unique story of American innovation and ingenuity amid the rising tides of globalization.
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ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ladies' Home Journal written by and published by . This book was released on 1913 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.3/5 (243 download)
Download or read book Woman's Home Companion written by and published by . This book was released on 1927 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kaori O'Connor
Publisher : Reaktion Books
ISBN 13 : 1780232217
Total Pages : 160 pages
Book Rating : 4.7/5 (82 download)
Download or read book Pineapple written by Kaori O'Connor and published by Reaktion Books. This book was released on 2013-09-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit. O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.
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Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Food Journal written by and published by . This book was released on 1917 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
