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Author : John W. Stokes
Publisher :
ISBN 13 :
Total Pages : 343 pages
Book Rating : 4.:/5 (439 download)
Download or read book How to manage restaurant or institutional food service written by John W. Stokes and published by . This book was released on 1970 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wesley Stokes
Publisher : WCB/McGraw-Hill
ISBN 13 : 9780697083128
Total Pages : 408 pages
Book Rating : 4.0/5 (831 download)
Download or read book How to Manage a Restaurant Or Institutional Food Service written by John Wesley Stokes and published by WCB/McGraw-Hill. This book was released on 1974 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arora
Publisher : APH Publishing
ISBN 13 : 9788131300671
Total Pages : 372 pages
Book Rating : 4.3/5 (6 download)
Download or read book Food Service And Catering Management written by Arora and published by APH Publishing. This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohini Sethi
Publisher : New Age International
ISBN 13 : 8122415253
Total Pages : 17 pages
Book Rating : 4.1/5 (224 download)
Download or read book Institutional Food Management written by Mohini Sethi and published by New Age International. This book was released on 2008 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From The Development Of Food Services, Traditional And Modern Management Approaches To The Management Of Resources, Food Production And Service Techniques, Waste Management, Forecasting, Budgeting And Management Accounting As Well As Hygiene, Sanitation And Safety Measures To Ensure Wholesomeness Of Food Served To The Customer. Laws Applicable To Food Service Organisations Have Also Been Discussed To Enable Managers To Ensure Quality Standards In Food Operations.
Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627975
Total Pages : 1133 pages
Book Rating : 4.9/5 (16 download)
Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author : Sue Grossbauer
Publisher : Kendall Hunt
ISBN 13 : 9780787290641
Total Pages : 594 pages
Book Rating : 4.2/5 (96 download)
Download or read book Managing Foodservice Operations written by Sue Grossbauer and published by Kendall Hunt. This book was released on 2004-03-17 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine F. Sullivan
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834209213
Total Pages : 502 pages
Book Rating : 4.2/5 (92 download)
Download or read book Health Care Food Service Systems Management written by Catherine F. Sullivan and published by Jones & Bartlett Learning. This book was released on 1998 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
Author : Lendal H. Kotschevar
Publisher : John Wiley & Sons
ISBN 13 : 0470140534
Total Pages : 146 pages
Book Rating : 4.4/5 (71 download)
Download or read book Study Guide to accompany Management by Menu, 4e written by Lendal H. Kotschevar and published by John Wiley & Sons. This book was released on 2007-08-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Author : Robert Grimes
Publisher : Kendall/Hunt Publishing Company
ISBN 13 : 9781465266002
Total Pages : 754 pages
Book Rating : 4.2/5 (66 download)
Download or read book Restaurant Management written by Robert Grimes and published by Kendall/Hunt Publishing Company. This book was released on 2015-02-10 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Recipe for Success in Restaurant Management
Author : Arthur M. Manask
Publisher : John Wiley & Sons
ISBN 13 : 0471216089
Total Pages : 250 pages
Book Rating : 4.4/5 (712 download)
Download or read book The Complete Guide to Foodservice in Cultural Institutions written by Arthur M. Manask and published by John Wiley & Sons. This book was released on 2002-07-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
Author : Karen E. Drummond
Publisher : Wiley
ISBN 13 : 9780471552079
Total Pages : 0 pages
Book Rating : 4.5/5 (52 download)
Download or read book The Restaurant Training Program written by Karen E. Drummond and published by Wiley. This book was released on 1992-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 1118297741
Total Pages : 530 pages
Book Rating : 4.1/5 (182 download)
Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author :
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1913 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.3/5 (91 download)
Download or read book Area Wage Survey written by and published by . This book was released on 1988 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert T. Gordon
Publisher : Routledge
ISBN 13 : 1134898681
Total Pages : 341 pages
Book Rating : 4.1/5 (348 download)
Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by Routledge. This book was released on 2016-04-08 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.
Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.:/5 (3 download)
Download or read book Occupational Outlook Handbook written by and published by . This book was released on 2008 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 9780787978297
Total Pages : 600 pages
Book Rating : 4.9/5 (782 download)
Download or read book Food Service Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2004-11-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
