How To Cook Fish Primary Source Edition

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Cook90

Author : David Tamarkin
Publisher : Little, Brown
ISBN 13 : 0316420131
Total Pages : 452 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Cook90 by : David Tamarkin

Download or read book Cook90 written by David Tamarkin and published by Little, Brown. This book was released on 2018-12-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.

Handbook on Ingredients for Aquaculture Feeds

Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
ISBN 13 : 9401140189
Total Pages : 617 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Handbook on Ingredients for Aquaculture Feeds by : J.W. Hertrampf

Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Ramsay in 10

Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Ramsay in 10 by : Gordon Ramsay

Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

Nutrient Requirements of Fish and Shrimp

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309216192
Total Pages : 810 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Nutrient Requirements of Fish and Shrimp by : National Research Council

Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Author :
Publisher : Cambridge University Press
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Cambridge University Press. This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Take One Fish

Author : Josh Niland
Publisher : Hardie Grant Publishing
ISBN 13 : 1743587910
Total Pages : 489 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Take One Fish by : Josh Niland

Download or read book Take One Fish written by Josh Niland and published by Hardie Grant Publishing. This book was released on 2021-09-29 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.

Essays on the Making of the Early Hebrew Book

Author : Marvin J. Heller
Publisher : BRILL
ISBN 13 : 9004441166
Total Pages : 711 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Essays on the Making of the Early Hebrew Book by : Marvin J. Heller

Download or read book Essays on the Making of the Early Hebrew Book written by Marvin J. Heller and published by BRILL. This book was released on 2021-08-09 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles on early Hebrew printing encompassing title-page motifs and entitling books; authors and places of publication including books opposed to gambling, on philology, and the massacres of tah-ve-tat (1648-48); small diverse places of printing; and on Christian-Hebraism.

How to Create a Sustainable Food Industry

Author : Melissa Barrett
Publisher : Taylor & Francis
ISBN 13 : 1000995429
Total Pages : 169 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis How to Create a Sustainable Food Industry by : Melissa Barrett

Download or read book How to Create a Sustainable Food Industry written by Melissa Barrett and published by Taylor & Francis. This book was released on 2023-10-30 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.

Future Proteins

Author : Brijesh K Tiwari
Publisher : Elsevier
ISBN 13 : 0323972322
Total Pages : 536 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Future Proteins by : Brijesh K Tiwari

Download or read book Future Proteins written by Brijesh K Tiwari and published by Elsevier. This book was released on 2023-06-23 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understanding how to apply current knowledge and techniques to their research. This book is intended for any stakeholders involved in the alternative protein industry as it provides a clear and comprehensive review of the industry. It will be of interest to food scientists, technologists, food industry personnel, academics and graduate students researching this and related topics. - Discusses the various industrial applications of the proposed proteins, from powdered algal for the nutraceuticals market to insect pastas and bacterial-protein flour - Provides a comprehensive overview of recent advances on the identification of potentially important compounds in these alternative proteins - Outlines advances in proteins characterization, processing and purification techniques - Focuses on biologically active proteins and their beneficial impact on humans - Addresses implications for legislation that forward novel foods

INLAND FISH MARKETING IN INDIA - Fish Seed Production and Marketing

Author :
Publisher : Concept Publishing Company
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)

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Book Synopsis INLAND FISH MARKETING IN INDIA - Fish Seed Production and Marketing by :

Download or read book INLAND FISH MARKETING IN INDIA - Fish Seed Production and Marketing written by and published by Concept Publishing Company. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking through History [2 volumes]

Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610694562
Total Pages : 808 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd

Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

The Progressive Fish-culturist

Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Progressive Fish-culturist by :

Download or read book The Progressive Fish-culturist written by and published by . This book was released on 1984 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eduqas GCSE Food Preparation and Nutrition Second Edition

Author : Alison Clough-Halstead
Publisher : Hodder Education
ISBN 13 : 1036005887
Total Pages : 1184 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Eduqas GCSE Food Preparation and Nutrition Second Edition by : Alison Clough-Halstead

Download or read book Eduqas GCSE Food Preparation and Nutrition Second Edition written by Alison Clough-Halstead and published by Hodder Education. This book was released on 2024-07-12 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title has been submitted for endorsement by Eduqas. Build students' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers - Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant - Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts - Develop students' culinary skills with engaging and cost-effective practical activities throughout - Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

Selected Water Resources Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 1198 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Selected Water Resources Abstracts by :

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1988 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Cooking, College Version

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0470197528
Total Pages : 1121 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Professional Cooking, College Version by : Wayne Gisslen

Download or read book Professional Cooking, College Version written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

School of Fish

Author : Ben Pollinger
Publisher : Simon and Schuster
ISBN 13 : 1451665156
Total Pages : 448 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis School of Fish by : Ben Pollinger

Download or read book School of Fish written by Ben Pollinger and published by Simon and Schuster. This book was released on 2014-09-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.

Seafood Processing By-Products

Author : Se-Kwon Kim
Publisher : Springer Science & Business Media
ISBN 13 : 1461495903
Total Pages : 593 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Seafood Processing By-Products by : Se-Kwon Kim

Download or read book Seafood Processing By-Products written by Se-Kwon Kim and published by Springer Science & Business Media. This book was released on 2014-04-08 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.