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Hotels Restaurants Bars
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Book Synopsis Black Book List by : Evan L. Schindler
Download or read book Black Book List written by Evan L. Schindler and published by Black Books. This book was released on 2004-10 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'BlackBook Lists' are clandestine nightlife handbooks, covert guides to funky, classic, eclectic, popular, cool and esoteric restaurants, bars, clubs and hotels for cities around the globe. This handy manual is an expanded edition of the cult classic 'Little BlackBook List' published inside BlackBook magazine since 1997, covering over 33 global cities.
Book Synopsis Slavery and Liberation in Hotels, Restaurants and Bars by : Conrad Lashley
Download or read book Slavery and Liberation in Hotels, Restaurants and Bars written by Conrad Lashley and published by Routledge. This book was released on 2020-10-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western Europe and most of the industrialised world. On the other hand, ‘neo-slavery’ oppresses the powerless through low pay and employment practices that predominantly serve the interests of the employer. This book explores the most exploitative forms of slavery, 'neo-slavery' and human trafficking in the hotel industry, and offers insights into empowerment through liberative trade unions and worker co-operatives. The study’s multifaceted cross-cultural approach includes in-depth chapters on Brazil and the Netherlands as well as a multitude of examples from the UK, exposing the topic as an international problem. Written by international specialists, this significant book will appeal widely to upper-level students and researchers in hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.
Book Synopsis Conflict and Hostility in Hotels, Restaurants, and Bars by : Conrad Lashley
Download or read book Conflict and Hostility in Hotels, Restaurants, and Bars written by Conrad Lashley and published by Taylor & Francis. This book was released on 2024-06-13 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective. The provision of accommodation, food, and drink in commercial settings has conflict at its core because the commercial transaction between hosts and guests can result in a clash of expectations between the server and served. These service encounters involve stakeholders other than immediate personnel and their clients; owners, managers, local communities, and regulatory and licensing authorities also have concerns about the hotels, restaurants, and bars in their midst. The book recognises that these different stakeholders frequently have common interests but are also in conflict as their needs and goals compete with others. By reviewing these multi-agenda perspectives, the contributors offer new insights into topics such as conflict theory within the hospitality industry, human trafficking, employee conflict, dysfunctional leadership, tall poppy syndrome, and the impacts of over-tourism on host communities. Written by leading international academics, this significant volume will be of interest to students, researchers, and academics interested in critical hospitality studies, sociology, and business, as well as anthropology and culture studies.
Book Synopsis Motels, Hotels, Restaurants, and Bars by : Architectural Record
Download or read book Motels, Hotels, Restaurants, and Bars written by Architectural Record and published by . This book was released on 1960 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Romantic New York City by : Jimmy Hahn
Download or read book Romantic New York City written by Jimmy Hahn and published by Magellan Press (TN). This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to the most popular and romantic clubs, restaurants, bars, and hotels in NYC.
Download or read book Night Out written by Kurt Brown and published by . This book was released on 1997 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep in the concrete canyons of even the largest cities, nature lurks. Its unpredictable energies animate not only squirrels and microorganisms, not only ginkgoes, roots, and rivers, but also the engines of human desire. Urban Nature captures the many faces of wildness in the city with poems by more than 130 emerging and recognized poets.Rather than just lamenting the loss of paradise, these poems celebrate nature's resiliency. They memorialize a salamander's last stand in a parking lot, link the cosmos to the consumer ethos (The Pleiades / you could probably get downtown), evoke horses galloping between skyscrapers, and track geological time in a pothole.
Book Synopsis Prejudice and Discrimination in Hotels, Restaurants and Bars by : Conrad Lashley
Download or read book Prejudice and Discrimination in Hotels, Restaurants and Bars written by Conrad Lashley and published by Routledge. This book was released on 2022-06-15 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the ‘right person for the job’ in practice results in some applicants appearing to be ‘more right’ than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits’ appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.
Book Synopsis Hotels, Restaurants, Bars by : Hattrell (W.S.) and Partners
Download or read book Hotels, Restaurants, Bars written by Hattrell (W.S.) and Partners and published by . This book was released on 1962 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bowl of Red written by Frank X. Tolbert and published by . This book was released on 2002-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We were blindfolded to sample the chili," the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a "rematch" in Terlingua every November since then. "I have never failed to attend," Stillwell says. Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as "Beto's prison chili" and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.
Book Synopsis The Management of People in Hotels, Restaurants, and Clubs by : Donald E. Lundberg
Download or read book The Management of People in Hotels, Restaurants, and Clubs written by Donald E. Lundberg and published by WCB/McGraw-Hill. This book was released on 1980 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Last Call written by Renee Lama and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Experience the history of Medina, Ridgeway and Shelby through the eyes of the owners, operators and patrons of these businesses. Packed with more than 150 years' worth of stories, newspaper articles, scandals, fires, murders, mysteries, and photos, Last Call will envelop you in history."--from back cover.
Download or read book New York City 2006 written by and published by Michelin Italiana. This book was released on 2005 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may ask why Michelin is launching a Michelin Guide for New York City in November 2005 ? and why it has taken us so long to do so. New York City is an international gourmet dining center, with many attractions and unique neighborhoods. It was impossible for us not to take an interest in the city. As a dining center, New York is now on par with cities such as London, Madrid and Paris. That's why we felt now was the best time to acknowledge the achievements and the talent of these people who are making New York an undisputed leader in fine hotels and restaurants. And whether by chance or coincidence, it was exactly 100 years ago, in 1905, that Michelin opened its first offices in the United States, at 132-142 West 27th Street, Madison Square. Key features: Approximately 500 restuarant and hotel selections Two restaurant listings per page Detailed descriptions for every establishment Receipes from chefs at star-rated restaurants Neighboorhood maps highlight the locations
Book Synopsis Hotels, Restaurants, Bars by : W S HATTRELL AND PARTNERS.
Download or read book Hotels, Restaurants, Bars written by W S HATTRELL AND PARTNERS. and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Savoy Cocktail Book by : Harry Craddock
Download or read book The Savoy Cocktail Book written by Harry Craddock and published by Courier Dover Publications. This book was released on 2018-10-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Book Synopsis The Management of People in Hotels and Restaurants by : Donald E. Lundberg
Download or read book The Management of People in Hotels and Restaurants written by Donald E. Lundberg and published by WCB/McGraw-Hill. This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining in Style written by Madelin Wexler and published by Pbc International. This book was released on 1996 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable resource for designers, restaurateurs, chefs, and hoteliers, Dining In Style is a must-have for traveling gourmets, food connoisseurs, and anyone who desires the best the dining world has to offer.
Book Synopsis Night Work for Women in Hotels and Restaurants by : Winifred Frost Kerschbaum
Download or read book Night Work for Women in Hotels and Restaurants written by Winifred Frost Kerschbaum and published by . This book was released on 1949 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
