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Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (832 download)
Download or read book Hotel Del Coronado [dinner Menu] written by and published by . This book was released on 1893 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner menu and Hotel del Coronado Wine list for Saturday, March 18, 1893.
Author : Bass, Beverly
Publisher : Pelican Publishing Company
ISBN 13 : 9781455605965
Total Pages : 286 pages
Book Rating : 4.6/5 (59 download)
Download or read book The Hotel Del Coronado Cookbook written by Bass, Beverly and published by Pelican Publishing Company. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanne Jones
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (112 download)
Download or read book Hotel Del Coronado written by Jeanne Jones and published by . This book was released on 1985 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menus for four days and recipes for Hotel del Coronado, health spa.
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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (318 download)
Download or read book Thanksgiving Dinner [menu] written by and published by . This book was released on 1953 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Loman Scanlon
Publisher : John Wiley & Sons
ISBN 13 : 1118091493
Total Pages : 276 pages
Book Rating : 4.1/5 (18 download)
Download or read book Catering Management written by Nancy Loman Scanlon and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the-art marketing strategies, including social networking, web promotion, and on-demand proposal development are also covered in detail. Completely updated with the latest industry practices and guidelines Covers every aspect of catering, from business management basics to food service and menu design Written by an expert with more than 35 years of experience in the business Whether you're starting a catering business or just trying to catch up with the competition, Catering Management, 4th Edition is the comprehensive reference that tells you everything you need to know.
Author : J. E. Slocum
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Hotel Del Coronado written by J. E. Slocum and published by . This book was released on 1897 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Fellows
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (319 download)
Download or read book Fellows' Menu Maker written by Charles Fellows and published by . This book was released on 1910 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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