Hot And Hot Fish Club Cookbook

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Hot and Hot Fish Club Cookbook

Author : Chris Hastings
Publisher : Running Press Adult
ISBN 13 : 9780762435524
Total Pages : 0 pages
Book Rating : 4.4/5 (355 download)

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Book Synopsis Hot and Hot Fish Club Cookbook by : Chris Hastings

Download or read book Hot and Hot Fish Club Cookbook written by Chris Hastings and published by Running Press Adult. This book was released on 2009-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

Prime Grill Cookbook, The

Author : David Kolotkin
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455617302
Total Pages : 212 pages
Book Rating : 4.6/5 (173 download)

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Book Synopsis Prime Grill Cookbook, The by : David Kolotkin

Download or read book Prime Grill Cookbook, The written by David Kolotkin and published by Pelican Publishing Company, Inc.. This book was released on 2013-09-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regular on Page Six and in various Other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success.

Healthy Wood Pellet Grill & Smoker Cookbook

Author : Nancy Loseke
Publisher : Penguin
ISBN 13 : 1615649107
Total Pages : 515 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis Healthy Wood Pellet Grill & Smoker Cookbook by : Nancy Loseke

Download or read book Healthy Wood Pellet Grill & Smoker Cookbook written by Nancy Loseke and published by Penguin. This book was released on 2020-05-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

Holiday Fare

Author : John R. Gonzales
Publisher : Colonial Williamsburg
ISBN 13 : 9780879351960
Total Pages : 152 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Holiday Fare by : John R. Gonzales

Download or read book Holiday Fare written by John R. Gonzales and published by Colonial Williamsburg. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Tea-room Recipes

Author : Lenore Richards
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Tea-room Recipes by : Lenore Richards

Download or read book Tea-room Recipes written by Lenore Richards and published by . This book was released on 1925 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cindy's Supper Club

Author : Cindy Pawlcyn
Publisher :
ISBN 13 : 1607740249
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Cindy's Supper Club by : Cindy Pawlcyn

Download or read book Cindy's Supper Club written by Cindy Pawlcyn and published by . This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings. It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for cooking and travel into a popular supper club, where she creates an adventurous menu celebrating a different international cuisine each week. Cindy's Supper Club has become a destination event, presenting a world tasting tour on a plate. Cindy's Supper Club serves up twenty-five complete menus inspired by Cindy's dinners and featuring more than 125 recipes from the world's greatest food destinations, including Hawaii, Mexico, Brazil, Peru, Austria, Belgium, England, Ireland, Sweden, Norway, France, Greece, Italy, Spain, Hungary, Russia, Georgia, Ethiopia, Morocco, South Africa, Lebanon, Turkey, China, Japan, Korea, India, and Thailand. "I have had the great pleasure of watching my friend Cindy Pawlcyn shape the Napa Valley into a world-class culinary empire. I am constantly amazed at how she creates her dishes and the final extraordinary flavors that hit the plate. Buy this book as fast as you can. You are in for a wonderful surprise." MICHAEL CHIARELLO, chef-owner of Bottega Ristorante and author of Bottega

Magic City Cravings:

Author : Martie Duncan
Publisher :
ISBN 13 : 9780578300863
Total Pages : pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis Magic City Cravings: by : Martie Duncan

Download or read book Magic City Cravings: written by Martie Duncan and published by . This book was released on 2021-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a cookbook with recipes from restaurants found in Birmingham, Alabama.

Inventing Authenticity

Author : Carrie Helms Tippen
Publisher : University of Arkansas Press
ISBN 13 : 1610756401
Total Pages : 212 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Inventing Authenticity by : Carrie Helms Tippen

Download or read book Inventing Authenticity written by Carrie Helms Tippen and published by University of Arkansas Press. This book was released on 2018-08-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

The Southern Foodways Alliance Community Cookbook

Author : Sara Roahen
Publisher : University of Georgia Press
ISBN 13 : 0820348589
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen

Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?

The SparkPeople Cookbook

Author : Meg Galvin
Publisher : Hay House, Inc
ISBN 13 : 9781401931322
Total Pages : 0 pages
Book Rating : 4.9/5 (313 download)

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Book Synopsis The SparkPeople Cookbook by : Meg Galvin

Download or read book The SparkPeople Cookbook written by Meg Galvin and published by Hay House, Inc. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight--once and for all.

Milk Street: The New Rules

Author : Christopher Kimball
Publisher : Hachette UK
ISBN 13 : 0316423041
Total Pages : 336 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Milk Street: The New Rules by : Christopher Kimball

Download or read book Milk Street: The New Rules written by Christopher Kimball and published by Hachette UK. This book was released on 2019-10-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quickly Create creamy textures without using dairy Incorporate yogurt into baked goods Trade time-consuming marinades for quick, bright finishing sauces, and more The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.

Cracking the Coconut

Author : Su-mei Yu
Publisher : Harper Collins
ISBN 13 : 0688165427
Total Pages : 346 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis Cracking the Coconut by : Su-mei Yu

Download or read book Cracking the Coconut written by Su-mei Yu and published by Harper Collins. This book was released on 2000-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Pure Style: Recipes for Every Day

Author : Jane Cumberbatch
Publisher : Rizzoli Publications
ISBN 13 : 1862059128
Total Pages : 0 pages
Book Rating : 4.8/5 (62 download)

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Book Synopsis Pure Style: Recipes for Every Day by : Jane Cumberbatch

Download or read book Pure Style: Recipes for Every Day written by Jane Cumberbatch and published by Rizzoli Publications. This book was released on 2011-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Queen of Simple', Jane Cumberbatch's recipes for home cooking look as good as they taste. In this sensual and edible journey through the year, Jane provides a wealth of delicious recipes, as well as her tips on everything from growing herbs and planting trees to autumn picnics and reinventing leftovers. Whether you want to enjoy shortbread in summer, autumn plum jam or steamed puddings in winter, this is much more than just a cookery book. With beautiful photography and delightful illustrations, this is a personal and evocative narrative that illustrates Jane's simple and down to earth approach to food and living.

The Complete Indian Cookbook

Author : Meera Budhwar
Publisher : Book Sales
ISBN 13 : 9781555218102
Total Pages : 224 pages
Book Rating : 4.2/5 (181 download)

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Book Synopsis The Complete Indian Cookbook by : Meera Budhwar

Download or read book The Complete Indian Cookbook written by Meera Budhwar and published by Book Sales. This book was released on 1992 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more than 240 recipes for peas, vegetables, meat, chicken, eggs, fish, bread, rice, and snacks from all regions of India, and offers advice on cooking, special ingredients, and dining

Cooking with Gochujang: Asia's Original Hot Sauce

Author : Naomi Imatome
Publisher : The Countryman Press
ISBN 13 : 1581576455
Total Pages : 224 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Cooking with Gochujang: Asia's Original Hot Sauce by : Naomi Imatome

Download or read book Cooking with Gochujang: Asia's Original Hot Sauce written by Naomi Imatome and published by The Countryman Press. This book was released on 2014-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over, sriracha! Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its rich flavor and distinctive, lustrous red color are unmistakable. Unlike many Western chili sauces that have heat and not much else, gochujang begins with hot chilies but combines those chilies with miso and sweet rice to make a rich, complex-tasting paste that has heat, sweetness, and umami all packed into one package. Cooking with Gochuchang will open your eyes to the secret chefs around the world have been discovering—that this traditional Korean ingredient and its myriad off-label uses can transform your kitchen. From eggs to meats, rice to vegetables—and even cocktails—your taste buds will never be the same.