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Author : Coltman
Publisher :
ISBN 13 : 9780471645764
Total Pages : 820 pages
Book Rating : 4.6/5 (457 download)
Download or read book Hospitality Management Accounting with Workbook and Solutions written by Coltman and published by . This book was released on 2000-04-01 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin G. Jagels
Publisher : John Wiley and Sons
ISBN 13 : 0471687898
Total Pages : 610 pages
Book Rating : 4.4/5 (716 download)
Download or read book Hospitality Management Accounting written by Martin G. Jagels and published by John Wiley and Sons. This book was released on 2006-03-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Author : Coltman
Publisher :
ISBN 13 : 9780471645719
Total Pages : 54 pages
Book Rating : 4.6/5 (457 download)
Download or read book Hospitality Management written by Coltman and published by . This book was released on 2000-03-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael M. Coltman
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.3/5 (555 download)
Download or read book Hospitality Management Accounting written by Michael M. Coltman and published by . This book was released on 2001 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations. Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem-solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry. Important topics covered in this text include: * Understanding, analyzing, and interpreting financial statements * Ratio analysis and internal control * The "bottom up" approach to pricing * Cost management and the cost volume profit approach to decisions * Operations budgeting and cash budgeting * Statement of cash flows and working capital Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
Author : Raymond S. Schmidgall
Publisher : Pearson Higher Ed
ISBN 13 : 0133474992
Total Pages : 735 pages
Book Rating : 4.1/5 (334 download)
Download or read book Hospitality Industry Managerial Accounting (AHLEI) written by Raymond S. Schmidgall and published by Pearson Higher Ed. This book was released on 2013-08-26 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.
Author : Lea R. Dopson
Publisher : Wiley Global Education
ISBN 13 : 1119299381
Total Pages : 516 pages
Book Rating : 4.1/5 (192 download)
Download or read book Managerial Accounting for the Hospitality Industry, 2nd Edition written by Lea R. Dopson and published by Wiley Global Education. This book was released on 2016-11-16 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.
Author : Jagels
Publisher :
ISBN 13 : 9780470813799
Total Pages : pages
Book Rating : 4.8/5 (137 download)
Download or read book Hospitality Management Accounting 9e + Student Workbook and Study Guide written by Jagels and published by . This book was released on 2006-06-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin G. Jagels
Publisher : Wiley
ISBN 13 : 9780471092223
Total Pages : 0 pages
Book Rating : 4.0/5 (922 download)
Download or read book Hospitality Management Accounting written by Martin G. Jagels and published by Wiley. This book was released on 2003-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
Author : Jonathan Hales
Publisher : Routledge
ISBN 13 : 1136431616
Total Pages : 304 pages
Book Rating : 4.1/5 (364 download)
Download or read book Accounting and Financial Analysis in the Hospitality Industry written by Jonathan Hales and published by Routledge. This book was released on 2006-08-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Author : Chris Guilding
Publisher : Routledge
ISBN 13 : 1135021023
Total Pages : 384 pages
Book Rating : 4.1/5 (35 download)
Download or read book Accounting Essentials for Hospitality Managers written by Chris Guilding and published by Routledge. This book was released on 2014-01-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base Develops mastery of key accounting concepts through financial decision making cases that take a hospitality manager's perspective on business issues Presents accounting problems in the context of a range of countries and currencies Includes a new chapter that addresses a range of financial management topics that include share market workings, agency issues, dividend policy as well as operating and financial leverage Includes a further new chapter that provides a financial perspective on revenue management Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations Offers extensive web support for instructors and students that includes powerpoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
Author : Martin G. Jagels
Publisher :
ISBN 13 : 9780470044049
Total Pages : 0 pages
Book Rating : 4.0/5 (44 download)
Download or read book Hospitality Management Accounting 9E + Workbook written by Martin G. Jagels and published by . This book was released on 2006-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Kotas
Publisher : Routledge
ISBN 13 : 1135404259
Total Pages : 331 pages
Book Rating : 4.1/5 (354 download)
Download or read book Management Accounting for Hotels and Restaurants written by Richard Kotas and published by Routledge. This book was released on 2014-05-01 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Author : M. Coltman
Publisher : John Wiley & Sons
ISBN 13 : 9780442005887
Total Pages : 545 pages
Book Rating : 4.0/5 (58 download)
Download or read book Hospitality Management Accounting Workbook written by M. Coltman and published by John Wiley & Sons. This book was released on 1990-12-01 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin G. Jagels
Publisher : Wiley
ISBN 13 : 9780471466376
Total Pages : 352 pages
Book Rating : 4.4/5 (663 download)
Download or read book Student Workbook to accompany Hospitality Management Accounting, 8e written by Martin G. Jagels and published by Wiley. This book was released on 2003-06-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
Author : Michael M. Coltman
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.0/5 ( download)
Download or read book Hospitality Management Accounting, 6e Student Workbook written by Michael M. Coltman and published by . This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations. Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem-solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry. Important topics covered in this text include: * Understanding, analyzing, and interpreting financial statements * Ratio analysis and internal control * The "bottom up" approach to pricing * Cost management and the cost volume profit approach to decisions * Operations budgeting and cash budgeting * Statement of cash flows and working capital Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
Author : Michael M. Coltman
Publisher : Wiley
ISBN 13 : 9780471287995
Total Pages : 0 pages
Book Rating : 4.2/5 (879 download)
Download or read book Hospitality Management Accounting written by Michael M. Coltman and published by Wiley. This book was released on 1997-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook for students of management accounting in hospitality programmes, this work teaches the basics of managerial accounting from the perspective of the hospitality industry. It features: discussion of ethics in each chapter; examples and analysis of real financial statements from hospitality companies; material on yield management and menu engineering; and information on computer applications. Supplements include an Instructor's Manual, Test Bank Generator software and a Student Study Guide.
Author : Martin G. Jagels
Publisher : Wiley
ISBN 13 : 9780470052440
Total Pages : 344 pages
Book Rating : 4.0/5 (524 download)
Download or read book Student Workbook and Study Guide to accompany Hospitality Management Accounting, 10e written by Martin G. Jagels and published by Wiley. This book was released on 2017-09-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student′s decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
