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Hopping Down In Kent
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Book Synopsis Hopping Down in Kent by : Alan Bignell
Download or read book Hopping Down in Kent written by Alan Bignell and published by Robert Hale. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Out of the Hay and Into the Hops by : Celia Cordle
Download or read book Out of the Hay and Into the Hops written by Celia Cordle and published by Univ of Hertfordshire Press. This book was released on 2011 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold). A picture emerges of the relationship between the two activities, as well as of the impact this rural industry had upon the lives of the people engaged in it. Dr Cordle draws extensively on personal accounts of hop work to evoke a way of life now lost for good. Oral history, together with evidence from farm books and other sources, records how the steady routine of hop ploughing and dung spreading, weeding and spraying contrasted with the bustle and excitement of hop picking (bringing in, as it did, many itinerant workers from outside the community to help with the harvest) and the anxious period of drying the crop. For hops, prey to the vagaries of weather and disease, needed much care and attention to bring them to fruition. In early times their cultivation provided work for more people than any other crop. The diverse processes of hop cultivation are examined within the wider context of events such as the advent of rail and the effects of war, as are changes to the working practices and technologies used, and their reception and implementation in the Weald. Meanwhile, in the Borough, an enclave of hop factors and merchants, whose interests sometimes conflicted with those of the hop growers, arose and then suffered decline. A full account of this trade is presented, including day-to-day working practices, links with the Weald, and the changes in hop marketing following Britain's entry into the European Economic Community. This book provides readers with a fascinating analysis of some three hundred years of hop history in the Weald and the Borough. Hops still grow in the Weald; in the Borough, the Le May facade and the gates of the Hop Exchange are reminders of former trade."--Book description.
Download or read book Folklore of Kent written by Fran Doel and published by The History Press. This book was released on 2009-03-10 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentish folklore reflects the curious geography and administrative history of Kent, with its extensive coastline and strong regional differences, which are reflected in distinctive cultural traditions. Bounded by sea on three sides, Kent has the longest coastline of any English county and was the base for much maritime activity, giving rise to communities rich in sea-lore. Fran and Geoff Doel explore the folklore, legends, customs and songs of Kent and the causative factors behind them. From saints to smugglers, hop-pickers to hoodeners, mummers to May garlands and wife sales to witchcraft, this book charts the traditional culture of a populous and culturally significant southern county.
Book Synopsis Oasts and Hop Kilns by : Patrick Grattan
Download or read book Oasts and Hop Kilns written by Patrick Grattan and published by Liverpool University Press. This book was released on 2021-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms and in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book is the first comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA. The 400-year evolution of the kilns and their machinery is pieced together from surviving buildings, books, archives and local lore. In this richly illustrated volume, the charm of oasts and hop kilns on the countryside is captured in sketches, diagrams and photos by the author and others.
Download or read book The Hop Bin written by Fran Doel and published by The History Press. This book was released on 2014-05-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 400 years Kent was vividly associated with the cultivation of hops. The harvesting of the hop was done by an itinerant workforce drawn mainly from London’s east end, and gypsies coming from as far away as Ireland. Whole families were involved for women and children were allowed to pick on the fields, the little ones picking into umbrellas or boxes; men who had jobs came down at weekends. For the east enders it was an annual working holiday in the countryside. This book evokes the bygone world of hopping through a fascinating illustrated selection of tales, songs, anecdotes and social records covering 400 years of local history, featuring both the ‘rose-tinted’ image and the harsher reality of a distinctive aspect of Kentish life.
Download or read book Borstal Girl written by Eileen MacKenney and published by Simon and Schuster. This book was released on 2011-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born into a fog-ridden south London slum in 1931, Eileen Killick quickly learned to look after herself. Her brothers were wayward, her mum had TB and her dad was working all hours on the railways. By the time she was fourteen she had survived the Blitz, a spell in a care home and her mother's death, but she craved excitement, embarking on shoplifting sprees, liberating fur coats and rolling toffs up west with notorious 'queen of thieves' Shirley Pitts. Eileen soon found herself in borstal, put to work building roads like a navvy. Known as 'Kill', she had a reputation as one of the hardest woman behind bars. Then, in the 1950s she met and married career criminal Harry 'Big H' MacKenney, and she was soon fraternising with the toughest, most colourful characters in the London underworld. She went on to have four children, whom she loved and protected, but life was extremely tough and Eileen fell back into her old ways, thieving and fighting to make ends meet. The 1970s brought police corruption and brutality to Eileen's doorstep. When Harry was banged up, Eileen carried on the 'family business' alone and found herself on the wrong side of the law - again. Yet throughout a catalogue of trouble this defiant London bad girl of the old school always kept her defiant sense of humour. Borstal Girlis a true story of shocking violence and survival that pulls no punches, but it is also a secret criminal history of a London long past. There is no other female memoir like it.
Book Synopsis For The Love of Hops by : Stan Hieronymus
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Download or read book Miracle Brew written by Pete Brown and published by Unbound Publishing. This book was released on 2017-06-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine. From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage. Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.
Book Synopsis Workers' Dilemmas by : Margaret Grieco
Download or read book Workers' Dilemmas written by Margaret Grieco and published by Taylor & Francis. This book was released on 2022-08-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1996, Workers’ Dilemmas analyses the management skills of those with least resources, the women of the urban poor, and finds that there is an abundance of evidence on the high levels of managerial competence within this group. It is information which has largely been hidden from history. This study of poor women’s involvement in the world of work corrects this missing record. For over a century (1850–1960s), women and children travelled from their urban homes in the East End of London to work in the hop picking fields of Kent and Hampshire. The scale of the annual migration and the complexity of neighbourhood and household organization it required to provide this volume of labour have escaped the literature. Drawing on a variety of historical records and on oral history, this book explores the high level of management and occupational skills possessed by the urban poor in their construction of household survival strategies. Above all this book highlights the key entrepreneurial role played by women in this labour market and the importance of the financial support provided by this regular seasonal labour for household survival. Workers’ Dilemmas provides a fresh look at how work patterns, family structure and community networks interrelate and in the process challenges accepted ideas in the wider fields of anthropology and the sociology of work.
Book Synopsis Folk Song in England by : Steve Roud
Download or read book Folk Song in England written by Steve Roud and published by Faber & Faber. This book was released on 2017-08-15 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Victorian times, England was famously dubbed the land without music - but one of the great musical discoveries of the early twentieth century was that England had a vital heritage of folk song and music which was easily good enough to stand comparison with those of other parts of Britain and overseas. Cecil Sharp, Ralph Vaughan Williams, Percy Grainger, and a number of other enthusiasts gathered a huge harvest of songs and tunes which we can study and enjoy at our leisure. But after over a century of collection and discussion, publication and performance, there are still many things we don't know about traditional song - Where did the songs come from? Who sang them, where, when and why? What part did singing play in the lives of the communities in which the songs thrived? More importantly, have the pioneer collectors' restricted definitions and narrow focus hindered or helped our understanding? This is the first book for many years to investigate the wider social history of traditional song in England, and draws on a wide range of sources to answer these questions and many more.
Book Synopsis The Urban Context by : Alisdair Rogers
Download or read book The Urban Context written by Alisdair Rogers and published by Routledge. This book was released on 2020-12-23 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses issues of current social and theoretical concern such as urban ethnic conflict, multiculturalism and immigration.How do people make sense of their lives amid the social and cultural diversity of cities? The essays in this volume argue that a powerful and related set of methodologies - including comparative research, the ethnography of situations such as dances and parades, and social network analysis - can further our understanding of the intertwined processes of ethnicity and community, class and gender. Written by leading researchers from a number of disciplines, these essays demonstrate a sensitivity to places and contexts ranging from Los Angeles to Queensland. Students of anthropology, geography and urban studies will find this book an invaluable guide to the intricacies of urban social life in the late 20th century.
Book Synopsis The Luggage Lifter by : Terence Connor
Download or read book The Luggage Lifter written by Terence Connor and published by Austin Macauley Publishers. This book was released on 2023-06-23 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Harold, a young man who occupies a room in a bleak tenement in the edgy Blitz-damaged East End. Harold’s good humour and air of optimism belie the unfortunate circumstances which blighted his childhood, left him orphaned and shaped his view of the world. An intelligent, resourceful and amiable character, operating around the London hotels and railway stations, he turns luggage lifting into an art form. When he discovers a stash of letters in a leather steamer, an act of kindness sets off a chain of events which gathers its own momentum and leads to romance. But the escalation in his criminal activities, together with the finding of a large haul of used banknotes can only spell trouble. The attention of the police and the menace of the Moretti brothers, who claim the money, coincide, and arrest seems a safer outcome for Harold. He survives a prison term but soon learns that shaking off his unresolved past is more difficult, especially when trying to do the right thing leads to complications in his love life. Just when a sense of well-being beckons, matters spiral out of control and push Harold to the brink...
Download or read book Battersea Girl written by Martin Knight and published by Random House. This book was released on 2011-11-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A couple of years ago, Martin Knight began a quest to delve into his family history. He had a head start on many amateur genealogists, as 30 years earlier he had produced a school project on the very subject. The project was based on the papers and oral history of his then elderly grandmother, Ellen Tregent. Martin dusted this off and began to assemble the chain of events that shaped his grandmother's life. He even made contact with several living relatives who had known Ellen or some of the people and events she described. Ellen Tregent was born in 1888 and died in 1988 - her lifetime encompassing an unprecedented century of social change and world upheaval. She was born into a poor working-class family in Battersea, London. Her grandfather had arrived from Ireland 40 years earlier to escape almost certain death as potato famine ravaged his country. In Battersea Girl, Martin Knight charts Ellen's long and eventful life and the lives of her siblings. They encounter abject poverty, disease, suicide, murder, war and inevitably death, but, equally, the spirit of stoical people who were determined to make the most of their lives shines through in this enchanting book.
Download or read book School of Booze written by Jane Peyton and published by Simon and Schuster. This book was released on 2015-05-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history—this is the sort of school I wish I’d gone to.” —Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die Humans were seeking out alcohol millions of years before the word “keg” was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It covers the discovery and invention of fermented alcohol, ancient history, toasting, alcohol and health, alcohol’s role in religion, origin of slang expressions, virtually every known form of alcoholic beverage and their histories, temperance and prohibition movements and law, and much more. Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about what essayist Dr. Samuel Johnson called life’s “second greatest pleasure.” It is the perfect gift for yourself, or for anyone who enjoys raising a glass to good health. Bottoms up! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons
Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1890 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reports from Select Committees of the House of Commons, and Evidence, Communicated to the Lords by : Great Britain. Parliament. House of Lords
Download or read book Reports from Select Committees of the House of Commons, and Evidence, Communicated to the Lords written by Great Britain. Parliament. House of Lords and published by . This book was released on 1890 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Apples, Cherries, Hops by : Naomi Dickins
Download or read book Apples, Cherries, Hops written by Naomi Dickins and published by Amberley Publishing Limited. This book was released on 2023-05-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging celebration of Kent’s culinary heritage, its county delicacies, producers and food-themed events.